Recipes for T-minus sixteen days until my blood sugar spikes like a coked-up volleyball player
November 9, 2010 9:39 AM Subscribe
It occurs to me that I have about two and a half weeks before Thanksgiving, with its attendant rich and delicious foods. Are there any recipes I could make that require getting started now? Particular recipes for eggnog, rum cake, confit, etc? What recipes do you love that require many days of waiting-around time before serving?