Sausage Saturday night?
October 22, 2010 3:30 PM Subscribe
Another "can I eat this" question. This time: pork sausage.
I put it in the fridge to thaw either last night or the night before, I don't remember. It had been frozen for about three months. If I use it tomorrow night for a stew (cooking it before putting it in the stew pot), should it be okay or do I need to cook it tonight?
I put it in the fridge to thaw either last night or the night before, I don't remember. It had been frozen for about three months. If I use it tomorrow night for a stew (cooking it before putting it in the stew pot), should it be okay or do I need to cook it tonight?
Response by poster: It's from Whole Foods and still in the package that it came in.
posted by youcancallmeal at 3:34 PM on October 22, 2010
posted by youcancallmeal at 3:34 PM on October 22, 2010
Oh, one other thought. Was it frozen promptly after buying it or did it languish in the fridge for a while first?
posted by jedicus at 3:34 PM on October 22, 2010
posted by jedicus at 3:34 PM on October 22, 2010
Response by poster: It was frozen right after buying. I knew I'd be a slacker about using it.
posted by youcancallmeal at 3:36 PM on October 22, 2010
posted by youcancallmeal at 3:36 PM on October 22, 2010
Still Tasty says 1-2 days in the fridge is fine. I'm willing to bet longer will be fine, depending on a couple of factors:
If the sausage is in link form, it will do better.
If the sausage is sealed, such as a Jimmy Dean type packaging, it will do a lot better.
If it is bulk sausage that isn't well sealed, well, I'd guess 50/50.
Check the smell as pork sausage will be easy to tell if it is bad by a rancid smell due to the fat content of sausage. Cook thoroughly. And if you really aren't sure, throw it out. I'd be willing to lose a couple pounds of sausage to not go through food poisoning.
posted by Mister Fabulous at 3:37 PM on October 22, 2010
If the sausage is in link form, it will do better.
If the sausage is sealed, such as a Jimmy Dean type packaging, it will do a lot better.
If it is bulk sausage that isn't well sealed, well, I'd guess 50/50.
Check the smell as pork sausage will be easy to tell if it is bad by a rancid smell due to the fat content of sausage. Cook thoroughly. And if you really aren't sure, throw it out. I'd be willing to lose a couple pounds of sausage to not go through food poisoning.
posted by Mister Fabulous at 3:37 PM on October 22, 2010
It's fine.
posted by proj at 3:42 PM on October 22, 2010 [1 favorite]
posted by proj at 3:42 PM on October 22, 2010 [1 favorite]
Best answer: Totally fine. Worst case, you are looking at three days in the fridge, part of that time frozen. I would not hesitate to eat sausage in the fridge for five or more days, as long as it smelled and looked OK.
posted by ssg at 3:42 PM on October 22, 2010
posted by ssg at 3:42 PM on October 22, 2010
Response by poster: Yay! Then Saturday Stew, it is! Thanks! (if I die, we know what happened...)
posted by youcancallmeal at 3:55 PM on October 22, 2010
posted by youcancallmeal at 3:55 PM on October 22, 2010
casting another vote for SAFE. enjoy.
posted by ChefJoAnna at 4:59 PM on October 22, 2010
posted by ChefJoAnna at 4:59 PM on October 22, 2010
Yeah, I'm sure it's fine. It just may not taste quite as awesome a when you bought it.
posted by dubitable at 6:30 PM on October 22, 2010
posted by dubitable at 6:30 PM on October 22, 2010
Another vote for totally fine. I do this all the time. I'm not dead yet.
posted by brianogilvie at 6:44 PM on October 22, 2010
posted by brianogilvie at 6:44 PM on October 22, 2010
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Either way it's probably fine, just make sure you cook it thoroughly before putting it in the stew and ensuring that everything in the stew comes up to a boil.
NB: I'm assuming the sausage was made under safe, sanitary conditions, whether homemade or commercial.
posted by jedicus at 3:33 PM on October 22, 2010