make my oatmeal less healthy
January 31, 2010 10:10 AM Subscribe
The other day, I had a cup of oatmeal from Jamba Juice. The oatmeal was just fine, but what really made it for me was the "brown sugar crumble" that was added. In my quest to create my own, I'm finding a lot of "brown sugar crumble" toppings online, but the recipes I'm finding are for cruble that is spread on top of a dessert and baked at the same time as muffins etc. I'd like to create a pre-made cup of crumble that I can store for a while and just take spoonfuls as needed. Before baking a sheet of crumble without any baked goods, I thought I'd ask if anybody here has a proven method. Can anybody help me out? thanks.