Is there a use for brine from pickles and olives?
January 2, 2010 10:14 PM Subscribe
This is going to sound weird, possibly gross. I was eating olives today, and the following question occurred to me: is there a culinary purpose for the brine and/or oil from products such as pickles and olives? Could it somehow be added to my cooking, or need I send it right down the drain before I recycle the jar?