Bruch dish with leftover roast beef?
December 24, 2009 7:30 AM Subscribe
I'm cooking an enormous standing rib roast for Christmas dinner. I expect to have a lot of leftovers. On Sunday I'm cooking a brunch. how can I use the leftover roast beef?
Are there any good brunch dishes that use leftover roasts? Some sort of hash? An egg dish? Should I just serve slabs of cold roast?
Are there any good brunch dishes that use leftover roasts? Some sort of hash? An egg dish? Should I just serve slabs of cold roast?
Since brunch = breakfast + lunch, why not just slice it thin, heat it up, and serve it with bulkie rolls and fixings?
posted by cerebus19 at 7:34 AM on December 24, 2009
posted by cerebus19 at 7:34 AM on December 24, 2009
Best answer: Save the bones for stock.
As for brunch, I vote cold roast beef for sandwiches if you have a slicer. Otherwise, reheat it and serve it with hollandaise sauce/gravy and biscuits. It's a good, hearty breakfast dish.
posted by mccarty.tim at 7:35 AM on December 24, 2009
As for brunch, I vote cold roast beef for sandwiches if you have a slicer. Otherwise, reheat it and serve it with hollandaise sauce/gravy and biscuits. It's a good, hearty breakfast dish.
posted by mccarty.tim at 7:35 AM on December 24, 2009
Best answer: Cold thinly sliced roast beef, arugula, horseradish/mayo sauce, on herbed biscuits. Biscuits can be easily made with bisquick, or the wheat version from Hodson Mills with a bit of thyme and rosemary. Be generous with the horseradish. Hipster sliders, if you will.
posted by theora55 at 7:37 AM on December 24, 2009 [1 favorite]
posted by theora55 at 7:37 AM on December 24, 2009 [1 favorite]
Slice thinly. Good bread, capers, grana padano, vino cotto, radicchio.
posted by hawthorne at 7:45 AM on December 24, 2009 [2 favorites]
posted by hawthorne at 7:45 AM on December 24, 2009 [2 favorites]
Thin slices with horseradish aioli, runny eggs, and toast.
posted by pseudostrabismus at 7:50 AM on December 24, 2009
posted by pseudostrabismus at 7:50 AM on December 24, 2009
Theora55 and hawthorne both made me hungry. But yeah, little sandwiches!
posted by kuujjuarapik at 8:03 AM on December 24, 2009
posted by kuujjuarapik at 8:03 AM on December 24, 2009
Little sandwiches on garlic bread, horseradish sauce, with sauteed onions and mushrooms, topped with cheese, warmed under the broiler.
posted by arcticwoman at 8:55 AM on December 24, 2009 [1 favorite]
posted by arcticwoman at 8:55 AM on December 24, 2009 [1 favorite]
There is no such thing as "leftover roast beef". There is only "hey, sandwiches! Awesome!"
posted by BitterOldPunk at 9:21 AM on December 24, 2009 [5 favorites]
posted by BitterOldPunk at 9:21 AM on December 24, 2009 [5 favorites]
Roast beef hash, poached eggs, and bloody marys.
posted by A Terrible Llama at 10:13 AM on December 24, 2009
posted by A Terrible Llama at 10:13 AM on December 24, 2009
Best answer: This is a pretty good roast beef hash recipe, but it omits one very important thing: a couple of glugs of Worcestershire sauce.
And serving that with a simple horseradish sauce (2 tbsp horseradish out of a jar to 1/4 cup creme fraiche)...mmm!
posted by Sidhedevil at 6:57 PM on December 24, 2009
And serving that with a simple horseradish sauce (2 tbsp horseradish out of a jar to 1/4 cup creme fraiche)...mmm!
posted by Sidhedevil at 6:57 PM on December 24, 2009
This thread is closed to new comments.
posted by bondcliff at 7:31 AM on December 24, 2009