Dairy Spoilage Question, or should I Mooooove on?
May 24, 2009 9:19 AM Subscribe
There's a recipe I love doing - chocolate eclair cake - it's pretty much graham crackers, frozen whipped topping mixed with prepared (with milk) instant pudding mix, and the chocolate top is cocoa, sugar, a little bit of milk, and butter. This weekend, I'll be taking an 8 hour train to NYC, then have about another 3 hours to kill, then I'll be at a fridge for the night, then the next day, I'll be walking around NYC for about 8 hours, and then delivered to the house of the person the cake is for, with another fridge. So aside from the pain in the ass of carrying it around... am I risking major major dairy spoilage? I've left this cake sitting out on a table at work all day, but this seems a bit different. Thank you!