I wish for fish right on my dish
March 22, 2009 4:56 PM Subscribe
About nine years ago I spent a couple of days in Tossa de Mar on Spain's Costa Brava. One night we had a fantastic buttery-garlicky fish dish which my memory (and Google) tells me was called cimi tomba. Does anyone know of the recipe for this masterpiece of Catalan cuisine?
For the sake of interest - the name translates (from Catalan) to "Summit and Tomb"...
posted by benzo8 at 11:41 PM on March 22, 2009
posted by benzo8 at 11:41 PM on March 22, 2009
Response by poster: Thank you Houstonian. Excellent work.
posted by Miss Otis' Egrets at 11:53 PM on March 22, 2009
posted by Miss Otis' Egrets at 11:53 PM on March 22, 2009
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And here is a description of its ingredients when the dish began (scroll to Sept. 1).
posted by Houstonian at 5:57 PM on March 22, 2009