Sweet and Sour
November 2, 2004 9:58 AM Subscribe
Take-out Chinese food: I love take-out sweet & sour chicken. For some reason, some places serve it just as the fried nuggets with a container of the red sauce on the side, and some places serve it as a big mishmosh of the chicken and veggies all in the sauce. Are there actual terms for this difference, and if so would I be able to order it the way I want at your generic take-out place?