What is the purpose in frenching a pork or lamp chop?
December 15, 2008 12:51 PM   Subscribe

What is the purpose in frenching a pork or lamp chop? Does it affect the flavor or is it just aesthetics?
posted by MiltonRandKalman to Food & Drink (2 answers total)
 
Mostly just aesthetics but it does remove some of the gristly fat from the chop and makes it easier to carve a rack of lamb.
posted by peacheater at 1:00 PM on December 15, 2008


Best answer: It's prettier. It's easier to carve and to eat neatly. It removes some of the gristlier bits, and sometimes - particularly with lamb - the thin rib meat between the bones can have a strong, fatty flavor that some find objectionable.
posted by peachfuzz at 1:25 PM on December 15, 2008


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