October 4, 2008 9:25 AM Subscribe
Urgent food-wine pairing query: What wine can I serve with banana bread? It comes out of the oven in an hour, will cool, and then I'm off to a party, and would like to bring something to sip on while we all scarf it down in a few hours. I'm using this recipe, without the bourbon. Also, I'm in Poland, so brands aren't as helpful as actual types of wine; I'll only have time to stop by one shop on the way. Thanks!