Something just like jadda used to make
September 19, 2008 2:45 PM   Subscribe

Chefs and cooks, I am looking for your best maklubeh, mansaf and shish barak recipes.

As a side note, the shish barak I have had in the past was Palestinian or Jordanian and it was almost certainly a soup and not a dish. Additionally, the yogurt had a savoriness that might have been chickeny. I think there were even carrots and celery in the yogurt broth. Anyone ever had it like this? Do you know how to make it? I can't get the recipe from the little old lady I know who makes it... :)

I can get jameed, but any suggestions for cooking with other yogurts are welcome.

Shukran in advance.
posted by oflinkey to Food & Drink (1 answer total) 1 user marked this as a favorite
Try googling "maklouba." I found some recipes with that search term.
posted by ethnomethodologist at 3:56 PM on September 19, 2008

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