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17 posts tagged with yummy and food. (View popular tags)
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What are some delicious, easy-to-prepare savoury breakfast foods?

I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy. So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them! Bonus points for hot foods. Caveat: I don't like eggs just by themselves. [more inside]
posted by Quilford on Jun 8, 2014 - 48 answers

Delicatessen for Dilettantes & Greenhorn Cuisine

Please recommend outstanding recipe books and resources for clueless cooks! [more inside]
posted by byanyothername on Feb 26, 2013 - 11 answers

What Power a Paper Towel Holds in the Microwave!

Why does the addition of a layer of paper towel make such a big difference when microwaving certain foods? [more inside]
posted by curiositykilledthelemur on Feb 17, 2011 - 18 answers

Food that lasts forever! Well, not quite...

Foods that will keep you filled for a long time? [more inside]
posted by joyeuxamelie on Jul 18, 2010 - 30 answers

Picnic deliciousness

What can I make/bake for a picnic on Saturday? [more inside]
posted by jonnyploy on Jun 22, 2010 - 11 answers

I can handle the truth!

What's really in sausage? [more inside]
posted by molecicco on Mar 29, 2010 - 28 answers

fill 'er up ... but with what?

help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
posted by msconduct on Mar 13, 2010 - 8 answers

Show me some damn good menus!

What are some of the most interesting and unusual menus/restaurants out there? I'm looking for links to websites that have menus available, and pictures that make me salivate are a bonus. [more inside]
posted by rachaelfaith on Mar 10, 2010 - 14 answers

Amusez ma bouche s'il vous plait

So I bought some new and very cool looking amuse bouche spoons and glasses but except for one amuse that I made up (pomelo, tiger prawn, avocado and mint), I am somewhat stuck... So bring it on mefis, what are your favorite, memorable or just plainly wow-inducing amuse bouche concoctions?
posted by kitchencrush on Jan 19, 2010 - 7 answers

I want to eat me some yummy books.

I love food, and I love fiction. I'd love to read more fiction with tremendous descriptions of food. Any recommendations? [more inside]
posted by PhoBWanKenobi on Aug 24, 2009 - 61 answers

I want to eat well!

In search of awesome recipes that use microwaves, a stovetop and a toaster oven. [more inside]
posted by big open mouth on Feb 13, 2009 - 14 answers

How to Stuff a Wild Panini

I have a Snackster. It makes yummy sandwiches that look like this. More yummy sandwiches are wanted. [more inside]
posted by iconomy on Nov 12, 2007 - 35 answers

Help me find some new staple recipes!

Can you guys help me add some new staple recipes to my dinner repertoire? I have about 3 things that I cook, and I'm sick of 2 of them. I have a few ... issues ... with the kitchen that I'm trying to work around, which I've noted inside. [more inside]
posted by tastybrains on May 11, 2007 - 37 answers

"Life is a combination of magic and pasta."

What are your favourite pasta recipes?
posted by oxford blue on Sep 24, 2006 - 36 answers

How did I lose weight by eating MORE and exercising LESS?

How did I lose weight by eating MORE and exercising LESS? [more inside]
posted by Chorus on Jul 24, 2006 - 25 answers

My God! It Burns! And I Love It!

So, went to a festival of nations (a neat place full of different country's foods) and had some sort of african "meat pocket". [more inside]
posted by jeribus on May 8, 2006 - 6 answers

Packages of Sunshine and Happiness!

Being a Canadian I know that the right way to eat perogies is fried, with sour cream, fried onions and bacon bits. I am, however, open to new ideas. I have tried perogies with salsa to good effect, and now I am wanting some other perogie-topper/cooking suggestions. How do you cook/top/eat these delicious morsels of joy?
posted by arcticwoman on Mar 3, 2006 - 38 answers

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