Join 3,514 readers in helping fund MetaFilter (Hide)

38 posts tagged with yum. (View popular tags)
Displaying 1 through 38 of 38. Subscribe:

Related tags:
+ (10)
+ (8)
+ (6)
+ (6)


Users that often use this tag:
netbros (3)
Asherah (2)
unknowncommand (2)

Best bottled salad dressings?

Please give me your best bottled salad dressing recommendations! [more inside]
posted by dynamiiiite on Aug 22, 2014 - 33 answers

Give me your hungry, your vegetarians, your omnivores.

Cooking for a group of 12 foodies whilst on vacation, three of whom are strict vegetarians. The other 9 people have expressed the desire not to eat vegetarian food all week. So I'm looking for entree recipes that A: can have meat added on separately at the end, but are also satisfying sans meat B: are easy to make for a large group aka not very time-intensive/time-sensitive/complicated and C: are super-duper tasty. Unimaginative casseroles aren't going to cut it, here. Difficulty: no appliances available other than stove and a BBQ.
posted by egeanin on Jun 4, 2014 - 23 answers

Give me 100 sandwiches... every day for the rest of your life.

A large thrift retail store wants to start selling pre-made sandwiches in south Austin. Specific and general recommendations welcome, i.e. bakers, caterers, sandwich shops, etc. Who should I ask?! [more inside]
posted by OnTheLastCastle on May 16, 2014 - 13 answers

What else can I make in an oven/broiler safe French onion soup crock?

What else can I make in an oven/broiler safe French onion soup crock (pretty much exactly like this one)? [more inside]
posted by Knicke on Jan 13, 2014 - 18 answers

Cocktail advice for gorgeous white raspberries

I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
posted by jrb223 on Sep 22, 2013 - 10 answers

How to generate "grilling smells?"

So we're opening up a concession stand a local soccer field tomorrow, and we're going to have a grill at which we're going to serve typical grill stuff (burgers, dogs, maybe a few fancier things here and there). What can we throw on the grill (like in a saucepan on a side burner) that can blanket the fields with the smell of home-cooked burgers and generate some serious mouth-watering? The grill's fairly small -- a fairly typical four-burner suburban soccer dad fixture, and the stand will be open for about 2-2.5 hours each night. [more inside]
posted by Doofus Magoo on Jul 21, 2013 - 12 answers

What are your most delicious rhubarb uses/recipes?

So it's rhubarb season and I've finally managed to buy a big batch, yay! I love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
posted by everydayanewday on Apr 10, 2013 - 25 answers

Smoke that bird!

I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help? [more inside]
posted by supercres on Feb 21, 2013 - 13 answers

Looking for the perfect press

Hi, all. This should be fairly short, so here goes: While suffering through the Influenza of 2013, I ended up watching a ton of episodes of Danger Man on DVD, only to become entranced with this particular object, which I've made a screenshot of. [more inside]
posted by Minus215Cee on Feb 20, 2013 - 15 answers

Can I eat this? (Power outage edition)

I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time. Please tell me it's okay to eat?
posted by peppermind on Sep 12, 2012 - 16 answers

Keep me healthy and happy

Bored with lunch. Healthiest salad combos? [more inside]
posted by xicana63 on Aug 16, 2012 - 13 answers

Can I eat this fruit?

Can I eat these nectarine-plum cross fruits from my back yard? [more inside]
posted by morganw on Jul 21, 2012 - 10 answers

It's a porcine emergency!

Where can I find wild boar sausages in London (UK) or the London area on a Sunday? [more inside]
posted by terrierhead on Jul 1, 2012 - 6 answers

chocolate sauce uses

My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it. [more inside]
posted by mightshould on May 23, 2012 - 21 answers

A Philly restaurant recommendation, please.

Can you make some Philadelphia restaurant recommendations for a Baltimore-based couple based on some of our current favorites? [more inside]
posted by Asherah on Aug 29, 2011 - 18 answers

Je voudrais un cafe gourmand, s'il vous plait.

Where can I get the best "cafe gourmand" in Paris? I'm willing to test as many options as necessary to confirm your recommendation.
posted by jph on Jun 9, 2011 - 8 answers

Pep.

I love peppercorn sauce. I'm a vegetarian. What can I eat it with? [more inside]
posted by teraspawn on Oct 7, 2010 - 8 answers

Help with Halloween cocktails!

Help me expand a small menu of Halloween themed cocktails, with a bent toward the classics. [more inside]
posted by kaseijin on Sep 27, 2010 - 24 answers

Which Scotch says "happy 30th" the best?

My friend is turning 30, and I want to get him a really special bottle of single-malt Scotch. I would appreciate your help with a recommendation. I have a few ideas inside. [more inside]
posted by Dasein on Sep 24, 2010 - 39 answers

Meow! Espresso?!

What's the difference between an espresso blend and regular whole bean coffee? [more inside]
posted by Sara C. on Aug 26, 2010 - 16 answers

I miss aptitude.

Okay, all you Red Hat / Fedora hackers - please, please explain to me this probably-very-simple aspect of the way the YUM package manager works. How do I just uninstall something without trashing everything that package touches? [more inside]
posted by koeselitz on Jul 4, 2010 - 20 answers

Non-Sugary Cookies

I like cookies, but I don't care for sweet and sugary. Is there something for me? [more inside]
posted by netbros on Jan 2, 2010 - 36 answers

Brownie Heaven

Gourmet Magazine Brownie Recipe Search (not on Epicurious) [more inside]
posted by plinth on Dec 21, 2009 - 6 answers

Yellow lemon cake of heaven

Please help me identify this snack cake! [more inside]
posted by blithecatpie on Oct 16, 2009 - 12 answers

Semi-romantic, awesome places to eat in Boston's North End?

Where in Boston's North End should my wife and I have our anniversary dinner? [more inside]
posted by bondcliff on Sep 24, 2009 - 11 answers

Regional cuisine/restaurants in Utah, Montana, Idaho?

I'm a big fan of foods and restaurant chains that are region-specific (think Moxie soda, whoopie pie, Petro's, and Maid-Rite). I'm taking a roadtrip through Montana, Utah, and Idaho next month. What should I check out?
posted by unknowncommand on Aug 1, 2009 - 18 answers

Chipotle Overflow

I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
posted by netbros on Apr 29, 2009 - 15 answers

Have a banana!

I've got one very ripe banana and a craving for banana bread. What can I add to the recipe to make it tasty? [more inside]
posted by Helga-woo on Mar 29, 2009 - 18 answers

Fungal lovin', havin' a blast...

What are your most flavorful and amazing recipes for a wild mushroom pasta or saute? [more inside]
posted by Asherah on Mar 17, 2009 - 10 answers

BBQ Rubs and Sauces

The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted by netbros on Jun 12, 2008 - 26 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

What are some good, quick boxed international lunches?

I really love these easy-to-prepare, not-too-expensive A Taste of Thai/India/China meals for lunch. What else would I like? [more inside]
posted by nitsuj on Feb 23, 2008 - 12 answers

What is Sicilian Table Cheese?

Russo's Mozzarella & Pasta Corp. in Park Slope (NYC) makes an awesome "Sicilian Table Cheese." It is a sheep's milk cheese, with the consistency of cheddar, and it is full of peppercorns. I can find no references to it on Google. [more inside]
posted by unknowncommand on Jan 2, 2008 - 4 answers

I have paella on the brain, and I can't get it off.

Where can I find the best paella in Washington, D.C.? [more inside]
posted by grateful on May 2, 2007 - 10 answers

Locally owned restaurants in Loveland Colorado?

Any good locally owned restaurants in Loveland Colorado? Good (but not necessarily healthy) breakfast joints and good dinner spots with both meaty and veggie options are what we're looking for. [more inside]
posted by pwb503 on Sep 22, 2006 - 2 answers

How can I give up the fried food and still be me?

I have chosen as one of my New Year's Resolutions to cut out fried food in an effort to reduce my fat and cholesterol intake. Yeah, that's great and all, but the question is, how do I supplant that need? I'm going to have some severe heroin-like withdrawal problems. [more inside]
posted by kuperman on Jan 3, 2006 - 30 answers

Forums discussing organic food, local/sustainable farming, humane meat sources, etc?

OrganicFoodFilter: I'm looking for some information sources and populated forums discussing local farming options, organic food, pasture-raised meats, humane meat animal treatment, etc. Do such forums exist? Do such forums with a decent sized Los Angeles community exist? [more inside]
posted by sdis on Jan 2, 2006 - 1 answer

¿Qué bebida era eso?

On a trip to Barcelona recently, I sampled an alcoholic drink whose name I can't remember. Su ayuda, por favor... [more inside]
posted by googly on Nov 9, 2005 - 6 answers

Page: 1