So it's rhubarb season and I've finally managed to buy a big batch, yay! I
love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
posted by everydayanewday
on Apr 10, 2013 -
25 answers
I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help?
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posted by supercres
on Feb 21, 2013 -
13 answers
Hi, all.
This should be fairly short, so here goes:
While suffering through the Influenza of 2013, I ended up watching a ton of episodes of
Danger Man on DVD, only to become entranced with
this particular object, which I've made a screenshot of.
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posted by Minus215Cee
on Feb 20, 2013 -
15 answers
I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time.
Please tell me it's okay to eat?
posted by peppermind
on Sep 12, 2012 -
16 answers
My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it.
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posted by mightshould
on May 23, 2012 -
21 answers
Can you make some Philadelphia restaurant recommendations for a Baltimore-based couple based on some of our current favorites?
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posted by Asherah
on Aug 29, 2011 -
18 answers
Where can I get the best "cafe gourmand" in Paris? I'm willing to test as many options as necessary to confirm your recommendation.
posted by jph
on Jun 9, 2011 -
8 answers
Help me expand a small menu of Halloween themed cocktails, with a bent toward the classics.
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posted by kaseijin
on Sep 27, 2010 -
24 answers
My friend is turning 30, and I want to get him a really special bottle of single-malt Scotch. I would appreciate your help with a recommendation. I have a few ideas inside.
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posted by Dasein
on Sep 24, 2010 -
39 answers
Okay, all you Red Hat / Fedora hackers - please, please explain to me this probably-very-simple aspect of the way the YUM package manager works. How do I just uninstall something without trashing everything that package touches?
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posted by koeselitz
on Jul 4, 2010 -
20 answers
I like cookies, but I don't care for sweet and sugary. Is there something for me?
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posted by netbros
on Jan 2, 2010 -
36 answers
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions.
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posted by netbros
on Apr 29, 2009 -
15 answers
I've got one very ripe banana and a craving for banana bread. What can I add to the recipe to make it tasty?
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posted by Helga-woo
on Mar 29, 2009 -
18 answers
What are your most flavorful and amazing recipes for a wild mushroom pasta or saute?
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posted by Asherah
on Mar 17, 2009 -
10 answers
The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs.
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posted by netbros
on Jun 12, 2008 -
26 answers
Russo's Mozzarella & Pasta Corp. in Park Slope (NYC) makes an awesome "Sicilian Table Cheese." It is a sheep's milk cheese, with the consistency of cheddar, and it is full of peppercorns. I can find no references to it on Google.
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posted by unknowncommand
on Jan 2, 2008 -
4 answers
Any good locally owned restaurants in Loveland Colorado? Good (but not necessarily healthy) breakfast joints and good dinner spots with both meaty and veggie options are what we're looking for.
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posted by pwb503
on Sep 22, 2006 -
2 answers
I have chosen as one of my New Year's Resolutions to cut out fried food in an effort to reduce my fat and cholesterol intake. Yeah, that's great and all, but the question is, how do I supplant that need? I'm going to have some severe heroin-like withdrawal problems.
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posted by kuperman
on Jan 3, 2006 -
30 answers
OrganicFoodFilter: I'm looking for some information sources and
populated forums discussing local farming options, organic food, pasture-raised meats, humane meat animal treatment, etc. Do such forums exist? Do such forums with a decent sized Los Angeles community exist?
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posted by sdis
on Jan 2, 2006 -
1 answer
On a trip to Barcelona recently, I sampled an alcoholic drink whose name I can't remember. Su ayuda, por favor...
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posted by googly
on Nov 9, 2005 -
6 answers
