Is there any good replacement for Parmesan cheese in pasta recipes? [more inside]
posted by mellifluous on Jul 24, 2009 - 28 answers

Help! We're drowning in orange rinds, onion skins, and a mishmash of left overs! [more inside]
posted by MasonDixon on May 14, 2008 - 12 answers

A few weeks ago as I was cleaning pots, I saw what appeared to be a bit of cabbage zipping around in the bottom of a big ole crock pot...which turned out to be an unfamiliar-looking spider. Here's a picture of it (and a huge, grosser version). What kind of spider is it? [more inside]
posted by tpl1212 on Sep 3, 2006 - 8 answers