I'm on a course of antibiotics, so I'd like to begin re-colonizing myself with some helpful gut flora. Totally willing to get whatever from wherever; there are Whole Foods and various hippie stores (no slight intended) around where I can purchase food or pills, if I need something not available at a mainstream big box retailer or grocery store. [more inside]
posted by jsturgill
on Sep 28, 2013 -
Why is candida kefyr an ingredient in kefir? Is it beneficial, neutral, or harmful? [more inside]
posted by xarnop
on Jul 21, 2013 -
I like to marinate chicken thighs in yogurt before throwing them in the broiler. But a lot of the yogurt marinade sticks to the aluminum foil when I flip them and again when I take them out altogether. I'm losing all that tasty seasoning! Any suggestions? [more inside]
posted by Viola
on Apr 11, 2013 -
Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers
for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
posted by Juliet Banana
on Feb 19, 2013 -
Crockpot yogurt: I've tried this twice now, both times delicious and creamy...but the viscosity of glue. What's going on here? [more inside]
posted by iamkimiam
on Nov 29, 2011 -
If roughly one hour lapses between the time I remove a container of yogurt from the refrigerated case at Whole Foods, to when I place it inside my fridge at home, does that temperature change kill off most of the live & active bacterial cultures? If I leave the container in the fridge unopened for a few more days, will they repopulate the container? Also, if acidophilus are "acid loving" bacteria, should I be eating yogurt after a big meal, instead of on an empty stomach?
posted by invisible ink
on Nov 13, 2011 -
Help me eat more yogurt! I only like certain foods with yogurt. What else might I like? [more inside]
posted by kristi
on Aug 5, 2011 -
Is there any use for my yogurt maker
other than making yogurt? Or do I just keep the 8 plastic cups with lids and throw out the heating unit?
posted by paindemie
on Jan 29, 2011 -
I just read a webpage indicating that due to the way the govt makes food mfgrs calulate ingredients in their products, the amount of carbs in yogurt is overstated. Much of the lactose in the milk used to make it is converted to lactic acid, but remains in the carb count in the nutrition facts on the carton. I understood the fermentation process before, but was not aware of the label being misleading. Could anyone point me to research or a definitive source showing that this is true? Thanks.
posted by ackptui
on Jan 10, 2011 -
When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love
on Oct 20, 2010 -
Your favorite yogurt/yoghurt sauce/dip recipes. I want them. Sour cream sauces are good too, if you have them. [more inside]
posted by bilabial
on Aug 13, 2010 -
Healthy yogurt cultures. There must be a wide range of probiotic value across the field offerings. Is there any chart out there where they are at least mildly scientifically ranked by product? [more inside]
posted by carlh
on Jul 12, 2010 -
How can I ensure I get good quality yogurt from my yogurt maker? Plus, what cakes would you recommend for Easter? [more inside]
posted by mccarty.tim
on Mar 30, 2010 -
I eat lots of yogurt and drink lots of kefir and kombucha. Do all these cultures live compatibly in my digestive system, or am I creating World War III in there? [more inside]
posted by hermitosis
on Feb 23, 2010 -
Everywhere I look there's a brand new little self-serve yogurt place with a different but strangely similar name. Pinkberry. Red Mango. Yogurt Circle. Yocup. Sogreen. Freshberry. Yogen Fruz. Tuttimelon. Nubi. One can expect a certain degree of copycatism with food trends, but it seems that there must have been some sort of catalyst for so many of these places to spring up so quickly with such similar products and business models at the same time. What brought this on?
posted by I EAT TAPAS
on Sep 2, 2009 -
Has there ever been a documented case of death by drowning in yogurt?
posted by boots
on Jun 18, 2009 -
Is my tzatziki mislabeled, or is it actually made without yogurt and primarily corn syrup? Because that would be so gross. [more inside]
posted by poxuppit
on Apr 16, 2009 -
Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
posted by cuddles.mcsnuggy
on Jan 17, 2008 -
I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
posted by amyms
on Nov 7, 2007 -
I need yogurt recipes! My doctor says I need to eat yogurt, but the smell and taste of it turns my stomach. Is there anything I can do with it to disguise the taste without killing the bacteria? [more inside]
posted by happyturtle
on Jul 25, 2007 -
For those of you that make own yogurt, do you have a favorite yogurt maker? Which work best? Favorite recipes? Tips? Is it better to get a single, quart jobbie, or is it better to get the one with the individual containers?
I'd like to start making my own yogurt, but I want to make it as easy as possible.
posted by GernBlandston
on Sep 6, 2006 -
What's the difference between fromage blanc and yogurt?
posted by Packy_1962
on Feb 3, 2006 -
I have just been diagnosed with osteopenia in my femur and lumbar spine. Any tips on increasing bone density? [unlike my bones, more is inside]
posted by naturesgreatestmiracle
on Apr 21, 2005 -
My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?
Or can anybody reccommend a best-tasing Whole Wheat Sourdough?
posted by wendell
on Aug 21, 2004 -
A couple of years ago, I remember a news report about yogurt that made you feel full. Did it work, and can you still buy it?
posted by wibbler
on Aug 2, 2004 -