42 posts tagged with yogurt. (View popular tags)
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Probiotics during/after antibiotics?

I'm on a course of antibiotics, so I'd like to begin re-colonizing myself with some helpful gut flora. Totally willing to get whatever from wherever; there are Whole Foods and various hippie stores (no slight intended) around where I can purchase food or pills, if I need something not available at a mainstream big box retailer or grocery store. [more inside]
posted by jsturgill on Sep 28, 2013 - 16 answers

 

Candida Kefyr, probiotic or fungal pathogen?

Why is candida kefyr an ingredient in kefir? Is it beneficial, neutral, or harmful? [more inside]
posted by xarnop on Jul 21, 2013 - 7 answers

How do I get yogurt marinades to stop sticking to the aluminum foil?

I like to marinate chicken thighs in yogurt before throwing them in the broiler. But a lot of the yogurt marinade sticks to the aluminum foil when I flip them and again when I take them out altogether. I'm losing all that tasty seasoning! Any suggestions? [more inside]
posted by Viola on Apr 11, 2013 - 9 answers

Yogurt Par - Fait Accompli

Instead of buying individual yogurt cups in artificial dessert case flavors, I buy a large container of greek yogurt once a week and make parfaits in these containers for a grab&go breakfast. I need more ideas for delicious things to mix into plain yogurt. [more inside]
posted by Juliet Banana on Feb 19, 2013 - 67 answers

DIYY

Homemade yogurt filter! Hit me with your best plain yogurt recipes. [more inside]
posted by computech_apolloniajames on Jun 19, 2012 - 24 answers

Please help me make lids for these lidless jars

I love these small European-style yogurt jars. They have no lids. Please hope. [more inside]
posted by cyndigo on Apr 21, 2012 - 18 answers

Yay fermented milk!

Is jar sterilization necessary when making fermented milk products like kefir and yogurt? [more inside]
posted by susanvance on Apr 21, 2012 - 14 answers

The smoothest, creamiest, plain yogurt....

I'm searching for the creamiest, smoothest plain yogurt. [more inside]
posted by la_rousse on Apr 17, 2012 - 25 answers

How do I overcome the limitations of my upbringing and make Ayran palatable?

How do I make Ayran drinkable? [more inside]
posted by jason's_planet on Apr 11, 2012 - 15 answers

Kefir is the mind killer.

So I got these kefir grains, but what the heck do I do with them? [more inside]
posted by Think_Long on Dec 21, 2011 - 5 answers

Care for some all-purpose yogurt?

Crockpot yogurt: I've tried this twice now, both times delicious and creamy...but the viscosity of glue. What's going on here? [more inside]
posted by iamkimiam on Nov 29, 2011 - 30 answers

How can I maximize the health benefits of yogurt?

If roughly one hour lapses between the time I remove a container of yogurt from the refrigerated case at Whole Foods, to when I place it inside my fridge at home, does that temperature change kill off most of the live & active bacterial cultures? If I leave the container in the fridge unopened for a few more days, will they repopulate the container? Also, if acidophilus are "acid loving" bacteria, should I be eating yogurt after a big meal, instead of on an empty stomach?
posted by invisible ink on Nov 13, 2011 - 17 answers

What should I eat with yogurt?

Help me eat more yogurt! I only like certain foods with yogurt. What else might I like? [more inside]
posted by kristi on Aug 5, 2011 - 46 answers

prevent condensation

Science and food types or anyone else, help me with my home made yogurt problem. [more inside]
posted by larry_darrell on Jun 16, 2011 - 10 answers

Whats up with my yogurt?

I'm making my own Greek yogurt. Its worked well before, so why is it so thin now? [more inside]
posted by gilsonal on Feb 3, 2011 - 12 answers

Other uses for my yogurt maker?

Is there any use for my yogurt maker other than making yogurt? Or do I just keep the 8 plastic cups with lids and throw out the heating unit?
posted by paindemie on Jan 29, 2011 - 6 answers

Yogurt and Low Carb Diets

I just read a webpage indicating that due to the way the govt makes food mfgrs calulate ingredients in their products, the amount of carbs in yogurt is overstated. Much of the lactose in the milk used to make it is converted to lactic acid, but remains in the carb count in the nutrition facts on the carton. I understood the fermentation process before, but was not aware of the label being misleading. Could anyone point me to research or a definitive source showing that this is true? Thanks.
posted by ackptui on Jan 10, 2011 - 1 answer

cake for lazy people

When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love on Oct 20, 2010 - 20 answers

Yogurt sauces. I want to make some.

Your favorite yogurt/yoghurt sauce/dip recipes. I want them. Sour cream sauces are good too, if you have them. [more inside]
posted by bilabial on Aug 13, 2010 - 20 answers

I'd Like to Learn Some Culture

Healthy yogurt cultures. There must be a wide range of probiotic value across the field offerings. Is there any chart out there where they are at least mildly scientifically ranked by product? [more inside]
posted by carlh on Jul 12, 2010 - 12 answers

Spoiled milk and bee vomit

I need some other ideas for breakfast. [more inside]
posted by mkb on Jun 11, 2010 - 21 answers

I could make soured milk myself...

How can I ensure I get good quality yogurt from my yogurt maker? Plus, what cakes would you recommend for Easter? [more inside]
posted by mccarty.tim on Mar 30, 2010 - 20 answers

Bacteria: How much is too much?

I eat lots of yogurt and drink lots of kefir and kombucha. Do all these cultures live compatibly in my digestive system, or am I creating World War III in there? [more inside]
posted by hermitosis on Feb 23, 2010 - 11 answers

How can I estimate the nutritional values for homemade yogurt?

How can I estimate the nutritional values for homemade yogurt? [more inside]
posted by seasparrow on Jan 11, 2010 - 5 answers

It can be yogurt. It must be yogurt. I must have yogurt!

How can I find that liquidy yogurt in a gallon or quart size? [more inside]
posted by atchafalaya on Oct 7, 2009 - 12 answers

I guess TCBY were ahead of their time...

Everywhere I look there's a brand new little self-serve yogurt place with a different but strangely similar name. Pinkberry. Red Mango. Yogurt Circle. Yocup. Sogreen. Freshberry. Yogen Fruz. Tuttimelon. Nubi. One can expect a certain degree of copycatism with food trends, but it seems that there must have been some sort of catalyst for so many of these places to spring up so quickly with such similar products and business models at the same time. What brought this on?
posted by I EAT TAPAS on Sep 2, 2009 - 14 answers

I have a block of tempeh that's mocking me.

Tempeh, yogurt cumin sauce, and a grill. What can I do with this? [more inside]
posted by A Terrible Llama on Jul 14, 2009 - 7 answers

Dial M for Acidophilus

Has there ever been a documented case of death by drowning in yogurt?
posted by boots on Jun 18, 2009 - 3 answers

Is my tzatziki mislabeled?

Is my tzatziki mislabeled, or is it actually made without yogurt and primarily corn syrup? Because that would be so gross. [more inside]
posted by poxuppit on Apr 16, 2009 - 16 answers

Yes really ear pain

Why does eating yogurt (particulary greek) make the area under my ears hurt? [more inside]
posted by shownomercy on Mar 11, 2009 - 13 answers

[not fruit-ist]

Which adult-sized yogurts are completely blended? [more inside]
posted by kidsleepy on Jan 27, 2009 - 18 answers

The Incredible Shringking Yogurt

Is the 8 oz. yogurt serving gone for good? [more inside]
posted by longsleeves on Oct 10, 2008 - 15 answers

A bucket of mangoes

Help me make the best mango lassi in the world. [more inside]
posted by TungstenChef on Mar 20, 2008 - 15 answers

For the love of Greek yogurt

Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
posted by cuddles.mcsnuggy on Jan 17, 2008 - 20 answers

Calling All German-Speaking Mefites/Cooks!

I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
posted by amyms on Nov 7, 2007 - 20 answers

How to make yogurt not taste like yogurt

I need yogurt recipes! My doctor says I need to eat yogurt, but the smell and taste of it turns my stomach. Is there anything I can do with it to disguise the taste without killing the bacteria? [more inside]
posted by happyturtle on Jul 25, 2007 - 54 answers

Favorite Yogurt Maker?

For those of you that make own yogurt, do you have a favorite yogurt maker? Which work best? Favorite recipes? Tips? Is it better to get a single, quart jobbie, or is it better to get the one with the individual containers? I'd like to start making my own yogurt, but I want to make it as easy as possible.
posted by GernBlandston on Sep 6, 2006 - 10 answers

French yogurt like substance

What's the difference between fromage blanc and yogurt?
posted by Packy_1962 on Feb 3, 2006 - 6 answers

Osteopenia diet and exercise

I have just been diagnosed with osteopenia in my femur and lumbar spine. Any tips on increasing bone density? [unlike my bones, more is inside] [more inside]
posted by naturesgreatestmiracle on Apr 21, 2005 - 13 answers

I finally have that healthy intestinal flora I've been dreaming of

Based on this thread, I have overcome my lifelong hatred of yogurt, and eat it daily. What do I do now? [more inside]
posted by grateful on Mar 14, 2005 - 29 answers

does the culture that makes sourdough sour have any nutrition benefits?

My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?

Or can anybody reccommend a best-tasing Whole Wheat Sourdough?
posted by wendell on Aug 21, 2004 - 11 answers

Yogurt - So Filling!

A couple of years ago, I remember a news report about yogurt that made you feel full. Did it work, and can you still buy it?
posted by wibbler on Aug 2, 2004 - 6 answers

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