How can I find that liquidy yogurt in a gallon or quart size? [more inside]
posted by atchafalaya on Oct 7, 2009 - 12 answers

Everywhere I look there's a brand new little self-serve yogurt place with a different but strangely similar name. Pinkberry. Red Mango. Yogurt Circle. Yocup. Sogreen. Freshberry. Yogen Fruz. Tuttimelon. Nubi. One can expect a certain degree of copycatism with food trends, but it seems that there must have been some sort of catalyst for so many of these places to spring up so quickly with such similar products and business models at the same time. What brought this on?
posted by I EAT TAPAS on Sep 2, 2009 - 14 answers

Tempeh, yogurt cumin sauce, and a grill. What can I do with this? [more inside]
posted by A Terrible Llama on Jul 14, 2009 - 7 answers

Has there ever been a documented case of death by drowning in yogurt?
posted by boots on Jun 18, 2009 - 3 answers

Is my tzatziki mislabeled, or is it actually made without yogurt and primarily corn syrup? Because that would be so gross. [more inside]
posted by poxuppit on Apr 16, 2009 - 16 answers

Why does eating yogurt (particulary greek) make the area under my ears hurt? [more inside]
posted by shownomercy on Mar 11, 2009 - 13 answers

Which adult-sized yogurts are completely blended? [more inside]
posted by kidsleepy on Jan 27, 2009 - 18 answers

Is the 8 oz. yogurt serving gone for good? [more inside]
posted by longsleeves on Oct 10, 2008 - 15 answers

Help me make the best mango lassi in the world. [more inside]
posted by TungstenChef on Mar 20, 2008 - 15 answers

Anyone know where to find a very, very fine mesh chinois or strainer? I seek one that will hold about a half gallon of liquid with a mesh similar in "fine-ness" (is that a word?) to those metal coffee filters. [more inside]
posted by cuddles.mcsnuggy on Jan 17, 2008 - 20 answers

I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
posted by amyms on Nov 7, 2007 - 20 answers

I need yogurt recipes! My doctor says I need to eat yogurt, but the smell and taste of it turns my stomach. Is there anything I can do with it to disguise the taste without killing the bacteria? [more inside]
posted by happyturtle on Jul 25, 2007 - 54 answers

For those of you that make own yogurt, do you have a favorite yogurt maker? Which work best? Favorite recipes? Tips? Is it better to get a single, quart jobbie, or is it better to get the one with the individual containers? I'd like to start making my own yogurt, but I want to make it as easy as possible.
posted by GernBlandston on Sep 6, 2006 - 10 answers

What's the difference between fromage blanc and yogurt?
posted by Packy_1962 on Feb 3, 2006 - 6 answers

I have just been diagnosed with osteopenia in my femur and lumbar spine. Any tips on increasing bone density? [unlike my bones, more is inside] [more inside]
posted by naturesgreatestmiracle on Apr 21, 2005 - 13 answers

Based on this thread, I have overcome my lifelong hatred of yogurt, and eat it daily. What do I do now? [more inside]
posted by grateful on Mar 14, 2005 - 29 answers

My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?

Or can anybody reccommend a best-tasing Whole Wheat Sourdough?
posted by wendell on Aug 21, 2004 - 11 answers

A couple of years ago, I remember a news report about yogurt that made you feel full. Did it work, and can you still buy it?
posted by wibbler on Aug 2, 2004 - 6 answers