Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell
on Feb 3, 2007 -
i need to find a "fresh" bottle of chimay red, so i can harvest the yeast for a wicked-awesome batch of homebrew. problem is, i'm in d.c... [more inside]
posted by garfy3
on Feb 1, 2007 -
Yeast? Bacterial vaginosis? Something else? It's getting chronic and I'm starting to despair. For details about girly parts, there's [more inside]
posted by anonymous
on Sep 18, 2006 -
Some sourdough recipes advise against using metal utensils and bowls. Why? And then why do these same sources turn around and tell you to put the dough in the (metal) workbowl of your stand mixer?
posted by ilsa
on Sep 10, 2006 -
Can you take an OTC yeast infection medicine like monistat while being treated with antibiotics for Cervicitis/PID? [more inside]
posted by muddylemon
on Jun 8, 2006 -
We got our Green-Cheek Conure about 10 days ago; he is about 4 months old. This afternoon at his checkup to make sure he was “fit for purchase,” a strange microorganism was found in his fecal sample. The vet had never seen it before.
The microorganism is about equal in size to Megabacteria (i.e. really big for something microscopic) and it looks like a pine needle: a long, skinny, tapered cigar shape. Some of the pine needles have nodes in the center (see drawing inside for a rough visual interpretation.)
Have any of you ever seen or heard of a microorganism like this?
Research online has turned up nothing so far. Our best guess is that it is a yeast of some sort (like Megabacteria, also known as Avian Gastric Yeast.) [more inside]
posted by Infernarl
on May 3, 2006 -
Does a vodka fruit infusion ferment? Is the resulting drink more alcoholic than the base distilled spirit? [more inside]
posted by aneel
on Apr 11, 2006 -
Should I use an OTC yeast infection treatment? I'd prefer answers from women who aren't going to scare the crap out of me with worst case scenarios...if you think you can help, check out the [more inside]
posted by tastybrains
on Feb 17, 2006 -
My father in law is one who can never pass up (in his mind anyway) a bargain. He likes to make bread so instead of buying the small packets of yeast, he buys the big, CostCo, industrial size bag of yeast. Once he opens that, how long until the efficiency of the yeast is diminished?
posted by ShawnString
on Jan 17, 2005 -
Ladies of AskMe: Help! What are your best tried & true methods of preventing a yeast infection?
posted by anonymous
on Oct 16, 2004 -
HomeBrewFilter: I boiled this Belgian Ale Kit
last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?
posted by scarabic
on Jul 15, 2004 -