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Sourdough started, now how to finish?

Is my sourdough starter ready? [more inside]
posted by otherwordlyglow on Apr 6, 2007 - 10 answers

Am I still infected, or am I just impatient?

Should I still consider myself as having a yeast infection? [more inside]
posted by anonymous on Mar 20, 2007 - 13 answers

Is my 2-day-old lunch boozing me up at work?

Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell on Feb 3, 2007 - 19 answers

how to find young red belgian? beer, that is.

i need to find a "fresh" bottle of chimay red, so i can harvest the yeast for a wicked-awesome batch of homebrew. problem is, i'm in d.c... [more inside]
posted by garfy3 on Feb 1, 2007 - 23 answers

help for chronic vaginal infections?

Yeast? Bacterial vaginosis? Something else? It's getting chronic and I'm starting to despair. For details about girly parts, there's [more inside]
posted by anonymous on Sep 18, 2006 - 23 answers

But that's different.

Some sourdough recipes advise against using metal utensils and bowls. Why? And then why do these same sources turn around and tell you to put the dough in the (metal) workbowl of your stand mixer?
posted by ilsa on Sep 10, 2006 - 6 answers

Can you treat a yeast infection while on antibiotics for PID?

Can you take an OTC yeast infection medicine like monistat while being treated with antibiotics for Cervicitis/PID? [more inside]
posted by muddylemon on Jun 8, 2006 - 15 answers

What is this needle-shaped microorganism?

We got our Green-Cheek Conure about 10 days ago; he is about 4 months old. This afternoon at his checkup to make sure he was “fit for purchase,” a strange microorganism was found in his fecal sample. The vet had never seen it before. The microorganism is about equal in size to Megabacteria (i.e. really big for something microscopic) and it looks like a pine needle: a long, skinny, tapered cigar shape. Some of the pine needles have nodes in the center (see drawing inside for a rough visual interpretation.) Have any of you ever seen or heard of a microorganism like this? Research online has turned up nothing so far. Our best guess is that it is a yeast of some sort (like Megabacteria, also known as Avian Gastric Yeast.) [more inside]
posted by Infernarl on May 3, 2006 - 3 answers

Do the berries make it boozier?

Does a vodka fruit infusion ferment? Is the resulting drink more alcoholic than the base distilled spirit? [more inside]
posted by aneel on Apr 11, 2006 - 14 answers

To treat or not to treat (a potential yeast infection)?

Should I use an OTC yeast infection treatment? I'd prefer answers from women who aren't going to scare the crap out of me with worst case scenarios...if you think you can help, check out the [more inside]
posted by tastybrains on Feb 17, 2006 - 24 answers

I want your best healthy wheat bread recipes.

I want your best healthy wheat bread recipes. [more inside]
posted by prodevel on Sep 14, 2005 - 10 answers

Is my yeast unhappy?

Is my yeast unhappy? Beginner's homebrewing question inside. [more inside]
posted by nebulawindphone on Apr 29, 2005 - 9 answers

How long is yeast good for after opening?

My father in law is one who can never pass up (in his mind anyway) a bargain. He likes to make bread so instead of buying the small packets of yeast, he buys the big, CostCo, industrial size bag of yeast. Once he opens that, how long until the efficiency of the yeast is diminished?
posted by ShawnString on Jan 17, 2005 - 14 answers

Best methods of preventing vaginal yeast infection

Ladies of AskMe: Help! What are your best tried & true methods of preventing a yeast infection?
posted by anonymous on Oct 16, 2004 - 20 answers

Belgian Ale?

HomeBrewFilter: I boiled this Belgian Ale Kit last night. Today, there's absolutely no carbonation coming out of the airlock. Nothing. I am concerned that the yeast might have been damaged. Should I worry about it now? Or wait and see a bit longer?
posted by scarabic on Jul 15, 2004 - 17 answers

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