My husband and I moved back to the States almost year ago from Australia and have yet to find an electric wok that will get hot enough for our gastronomic needs. [more inside]
posted on Aug 13, 2008 - 14 answers

I want to make one of these bowls instead of buying one. [more inside]
posted on Sep 5, 2007 - 10 answers

Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted on Feb 25, 2007 - 21 answers

What are your favorite recipes for cooking in a wok? [more inside]
posted on Oct 17, 2006 - 7 answers

Have fun and hilarity at my expense! So I tried to pan fry a hamburger in a wok and my apartment is now full of smoke... [more inside]
posted on Sep 21, 2006 - 15 answers

I want to buy a wok. For the typical American (electric range) kitchen, which style is best? Flat or round bottom?
posted on Jun 24, 2006 - 25 answers

What's the healthiest type of cooking oil? I do a lot of faux-Indian / Thai / whatever cooking (think a big wok with lots of turmeric and pepper) and, being on a low cal diet, usually just use water or a drop of olive oil to stir things in. I would like to be able to use more oil, but don't know which, if any, could be considered healthy. Googled, but haven't found a comprehensive non-biased source yet.
posted on Aug 23, 2004 - 33 answers