2 posts tagged with wine by pseudostrabismus.
Displaying 1 through 2 of 2.
Someone gave me a bottle of homemade red wine. It was filled right to the top of a screw-top bottle. It's a little fizzy, and light in colour (not as light as a rosé- just not as deeply coloured as most red wines I'm used to). I had a little sip and it doesn't taste too bad. Why is it fizzy? More importantly, should I drink it?
What's the best format for an extremely lightweight drinker to buy & store wine, to enable very gradual consumption without the wine going sour? [more inside]