I was recently persuaded by a good friend to buy a box of wine. It was a Banrock Station Cabernet Sauvignon, which I was assured I would enjoy. I just had my first glass last night, and unfortunately I found it to be a dud. So now I have this box (3 bottles?) of wine that is not terrible, but does not scream deliciousness to my tastebuds. What do I do? [more inside]
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Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

What is a simple recipe for mulled wine that i can make when camping? [more inside]
posted by PlayWithFire on Oct 12, 2007 - 11 answers

I have a bottle of too-sweet Gewurztraminer. What can I mix with it to make it palatable? [more inside]
posted by libraryhead on May 10, 2007 - 22 answers