We're going to Australia and New Zealand and plan on buying a bunch of bottles of wine (say, a dozen). Is it possible to send them back to the US, and if so, how? More inside. [more inside]
First of all: I don't think this is a capital-p Problem with alcohol. I just like it--specifically wine--a lot, and I have some vague sense that I should cut down or stop. Much of this has to do with the fact that my partner is a recovering alcoholic and doesn't drink at all, so I have some guilt with my dinnertime glass even as he says he doesn't mind. I know, intellectually, that alcohol is bad, mmkay, but that knowledge does nothing for my decision-making. [more inside]
What are some of your favorite wine based recipes? [more inside]
Recommend a built-in under counter wine fridge for me. [more inside]
I need to check about 10 wine bottles on a flight. I want to pack with cheap molded pulp inserts (either two-across or three-across), which I'll pack into a box like this. But I'm having trouble finding/buying those molded inserts. I need 4 or 5, and if I can buy them locally in NYC (or, better, my destination in Austin/Dallas), that would be great, as I leave pretty soon. [more inside]
Please recommend a book on how to do this. The more textbooky the better. [more inside]
I'm getting bored with my usual rotation and am looking for more or less everyday white wine recommendations, to go with dinner, with a few special snowflake requirements. [more inside]
What type of supplies should I have for a wine and beer service table at a charitable dinner? this is what we will have: White Towels, beer cups, Wine glasses, 2 wine openers, 2 bottle openers, Soda/iced tea, Beer, Wine, Ice, 1 large white ice chest, 2 Aprons, 1 ice scoop, 1 foil cutter, Volunteer shirts, 1 rectangle-8’ table, 1 rectangle tablecloth There will be pitchers of water on the tables so no need for bottled water am I missing anything for a 2 person service?
So, I have been hearing that a glass of red wine after dinner is good for health. Also, I like drinking wine but,till now, I have mostly been limited to a glass or so at restaurants. So, I am a novice about wines and don't know much about good wineries or sources. I looked up review sites, but I am not sure which review sites are trustworthy. What would be a good red wine you recommend? [more inside]
I'm trying to cut down on my alcohol consumption. What are some beverages that satisfy some of the same taste experience as beer or wine? [more inside]
I own a wine rack that holds 13 bottles, which is quite a supply for a single guy, so bottles end up on the rack for a few months. It's as much an art piece as it is a place to store the bottles, but the wine is strictly for consumption. In other words, none of the wine is valuable. I only buy 'em to drink 'em. How long can wine sit in a wine rack at room temperature in a well lit room before the wine starts to go bad? [more inside]
Planning on taking my wife to Temecula in mid-October for our first anniversary. I know the gist of what's available (e.g. wine, hot air balloons), but are there any specific recommendations you have? [more inside]
What are your favorite vineyards (the vineyard property, not just the wines they produce) in the northern Virginia area, specifically Fauquier County and Rappahannock County? [more inside]
Due to medical reasons, I can no longer drink carbonated beverages, including beer. So what kind of wine might quench my thirst after a long day at the lake? Any other suggestions like hard cider or lemonade that isn't carbonated? Margaritas obviously, but what else? I typically enjoy good old Bud Light so something along those lines.
In preparation for an overseas move, tomorrow evening I'm popping open a few bottles of wine I've carried from house to house over the years. Please recommend some fine cheeses (or other things, other than foie gras) that will go well with these wines: [more inside]
We're going to Paso this weekend! There's some recs on the Green from 8 years ago but many tasting rooms have closed and opened since then. What's your favorite winery to visit in the Paso area? (If you have a favorite coffee shop in San Luis Obispo that would be great to know too!)
Just over ten years ago I asked the following Question . So we're now coming up to our tenth Wedding Anniversary. Looking to get my wife something special, we're planning a trip away later in the year so that's sorted, but also want something for the day. My idea is for me to get a bottle of wine from every year we've been married. Now not knowing much about wine looking for recommendations for each year. Budget is to spend about £30-40 on each bottle, with the landmark years (wedding, kids born) spending a bit extra.
Wine-loving mefites: please give me your best wine resources, texts, online communities, podcasts, apps... and anything else you think would help a reasonably food-savvy mefite looking to move beyond "well, I remember I liked this one... I think?" [more inside]
My beloved friend showed up last night with a bottle of shitty homemade wine. Oh wow, this stuff tastes like medicine. I've successfully brewed champagne cider jack with him in the past, he's not dangerous so much as clueless at times, but this shit is like berry flavored ass medicine. Any vintners out there who can tell me if there is any way to go beside dumping the lot into the sink? [more inside]
How long will this wine that we blended last without sulfites? The winery guy and the Internet have different answers. [more inside]
I'm housesitting for a delightful family in a nice house, taking care of their dog while they're away for several days. I drank a bottle of their wine; it retails for $20 where I am and I'm not sure whether I should replace it before they come home. [more inside]
Years ago, a friend gave me a bottle of 1983 Vouvray as a wedding gift. The vintner is René Renier; I can't find much about him or the vintage on the internet. It got moved from house to house, and we don't exactly know how it's been stored its entire life (upright in the basement for the last few years, but before that, who knows). [more inside]
I would like to gift some wine to a friend in Manhattan. What's the best way to do this? [more inside]
I'm home for the holidays and seeing many friends after years apart. I have five days, each consisting of brunch, lunch and dinner with others, and am looking forward to unimaginable quantities of free alcohol. I am a seasoned (pickled?) drinker that does not normally get hangovers but never have I been on such a social whirlwind with so many opportunities to celebrate. Does anyone have advice for overcoming the potential weaknesses of the flesh to rise to this challenge? Or, how to pace myself when offered so much free deliciousness? Details below [more inside]
Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
I love wine, but don't want to drink a whole bottle. Just a glass a night. Everything I've read, and my own experience, backs up the idea that the best way to seal wine is the screwtop and reseals as well as those fancy vacuum sealers. The only thing that seems better for a single glass is wine in a box. But I want more variety than wine in a box allows. [more inside]
Looking for somewhere online that sells cheap wine by the box. Anyone recommend a good website? [more inside]
We're looking to taste wines and see the pretty in October. Where's the jaw-dropping beauty and equivalent deliciousness? [more inside]
Where can I purchase Cisco fortified wine in northern Virginia or the metro DC area. Ideally I wouldn't have to drive all the way in to DC, but could be convinced if you're sure its sold a shop there. For what it's worth - acquiring the wine is for lulz purposes, not for "oh I really want to drink Cisco."
Last minute help needed for a birthday and mother's day gift for my mom and dad - fancy alcohol advice needed. [more inside]
I'm using the Winebottler program to install IE8 on my Mac (for testing a site). It looks great but doesn't seem to connect to the Web. Is there a fix for this?
I am coordinating the memorial service for a good friend who died March 1st. The service is this Tuesday at a church without a commercial kitchen. I have 3 questions: My friend's widow is paying for the beverages, so there is no caterer involved. There's a concert, then speakers, so the refreshments won't be served until 9 pm. 1. How do I chill beverages (wine, beer, water + non-alcoholic choices) without a refrigerator? We are talking 170 people, in theory, which translates into a lot of liquids. [more inside]
I thought that, by law, all wine bottles in the US must show their % alcohol content. But recently in California I've bought wine which doesn't display the alcohol content on either the front or back label. Am I just not looking close enough?
I have an event coming up, and I’d like to provide some wine. The wine won’t be a focus, but some people will expect it, so I’d like to give them something. I don’t drink wine, and know nothing about it. My plan was to go to a local wine shop and explain that I need something basic at a lower price point. But, out of the blue, a friend offered to donate a bunch of wine that he’s had in his basement that he won’t ever use. My sense is that these were gifted to him over the years, but when he drinks wine, he wants something different. He’s got one to three cases of each of the following: [more inside]
I like Chinon wine. What else would I like? [more inside]
I can't seem to stomach wine easily, even the smell is pretty awful, but I want to acquire a taste for it for special occasions. I'm tired of being the only person toasting with a coke! I don't like sour, acidic or alcohol tastes, so I may be out of luck, but if anyone has any recommendations I'd really appreciate it. I should also mention that the above mentioned flavours are all usually much worse when cold, so I'm hoping for a good room-temp wine. Thanks in advance!
I'm a 57 year old woman who has never acquired a taste for wine. Maybe it's due to that Annie Green Springs incident back in high school (LOL). Anyway, I often feel odd woman out in social gatherings where everyone is sipping wine. Help me become a late in life wine snob. :) [more inside]
A friend's wife enjoyed some Mommy Juice white wine. But when he went back to the liquor store where he bought it, they were out. Does anyone know what ordinarily-available brand might be the same or similar (here in Rhode Island)? [more inside]
I can idly finish a bottle of wine. How do I not? [more inside]
The only place the Internet indicates we can find this is the Christmas Market, which has ended for the season. I've called a few places but haven't found anyone who currently has this beverage on their list. Will be there the 28th - 30th, and if anyone could point us at a place where we could find a glass of Gluhwein, mulled wine, Glogg (insert appropriate diacriticals where needed,) would be most appreciative.
I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
I find wide-bottomed decanters hard to pour from, especially when I'm sitting at a table. Can you recommend one that's not too heavy and can safely be used even by clumsy people? [more inside]
I'm starting a book club and need to come up with a name. [more inside]
I have a bunch of bottles of probably not-super-awesome white wines. I'd like to make a punch for a party this weekend and am looking for a good recipe for a fall/winter punch. [more inside]
On Friday, I rented my first-ever tuxedo for a black-tie wedding. On Saturday, I went to said wedding. On Sunday, I noticed that there's somehow red wine stains on the tuxedo shirt, despite not drinking red wine and not having stains on any other part of the tuxedo. On Monday, I'm supposed to return the tuxedo. Help? [more inside]
I'm defending my dissertation next week and the process has wrung all enthusiasm for academia right out of me. The whole enterprise has come to seem like nothing but an anxiety-ridden grind. In my small amount of free time before the defense and during the break I'm allowing myself afterwards, I'd like to read some novels that will delude me into thinking that being an intellectual is kind of, well, hot. Examples and extended description below. [more inside]
A friend of mine is a red wine connoisseur currently located in the Southern U.S. I am located in Europe and am searching for a great Christmas gift. I don't know much about wine, except the kinds I like and not spending more than $10/bottle on one for myself. Are there any great, rare, or otherwise exceptional wines to which I may have access, that he would not? (Or, at least, that would have some significance coming from here) I am happy to travel basically wherever within Europe as long as it makes a good story. [more inside]
I'm looking to buy a nice wine for someone who has done three things for me. Could you recommend a good wine that ties into the number 3 somehow? [more inside]
Last year we found a cheap red blend that we liked that was on the sweet side and had a very jammy taste, all for $5. Unfortunately, no one else seemed to like it, as it's been discontinued (Flying Heart from Trader Joe's). Looking for something with that sort of flavor profile, preferably less than $10.
Places to buy glassware (specifically port/sherry glasses) in London? [more inside]