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	  <title>Ask MetaFilter questions tagged with wiggly</title>
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      <description>Questions tagged with 'wiggly' at Ask MetaFilter.</description>
	  <pubDate>Thu, 23 Feb 2006 17:07:25 -0800</pubDate> <lastBuildDate>Thu, 23 Feb 2006 17:07:25 -0800</lastBuildDate>

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	<title>Frozen Jello.</title>
	<link>http://ask.metafilter.com/33233/Frozen%2DJello</link>	
	<description>Imponderables: Many (most?) liquids (&quot;things&quot;?) will crystallize when cooled slowly.  Why not Jello&#8482;? Further to the question, cold-quenching or flash-freezing reduces crystallization.  Does Jello do anything interesting if frozen using liquid nitrogen?  Could one nail it to a tree?</description>
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	<pubDate>Thu, 23 Feb 2006 17:07:25 -0800</pubDate>
	<category>food</category>
	<category>jello</category>
	<category>science</category>
	<category>wiggly</category>
	<dc:creator>five fresh fish</dc:creator>
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