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	  <title>Ask MetaFilter questions tagged with weirdfood</title>
      <link>http://ask.metafilter.com/tags/weirdfood</link>
      <description>Questions tagged with 'weirdfood' at Ask MetaFilter.</description>
	  <pubDate>Sun, 08 Mar 2009 08:26:14 -0800</pubDate> <lastBuildDate>Sun, 08 Mar 2009 08:26:14 -0800</lastBuildDate>

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	<title>Szechuan Buttons in Toronto?</title>
	<link>http://ask.metafilter.com/116131/Szechuan%2DButtons%2Din%2DToronto</link>	
	<description>Where can I find Szechuan/Sechuan/Sansho Buttons in Toronto?  Apparently they &lt;a href=&quot;http://www.washingtonpost.com/wp-dyn/content/article/2007/10/02/AR2007100200464.html&quot;&gt;make your tongue tingle like licking a 9-volt battery&lt;/a&gt; - and I want in.</description>
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	<pubDate>Sun, 08 Mar 2009 08:26:14 -0800</pubDate>
	<category>sensation</category>
	<category>tingling</category>
	<category>weirdfood</category>
	<dc:creator>JPDD</dc:creator>
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	<title>Help me stop eating raw french fries</title>
	<link>http://ask.metafilter.com/106188/Help%2Dme%2Dstop%2Deating%2Draw%2Dfrench%2Dfries</link>	
	<description>I need a healthier snacking alternative to raw frozen french fries. Help? As odd as it sounds, I really like eating uncooked, slightly thawed french fries &#8212; especially the bargain-basement uncoated/unseasoned type. I&apos;ve always kind of liked them served this way, but over the past year or so I&apos;ve gotten somewhat hooked on them, generally eating 2-3 bags per week. My diet is otherwise pretty healthy and low in bad carbs and fat, but these fries aren&apos;t doing my figure any favours. Is there a healthier, lower-carb alternative with a similar mouthfeel?</description>
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	<pubDate>Thu, 06 Nov 2008 19:46:30 -0800</pubDate>
	<category>frenchfries</category>
	<category>frozen</category>
	<category>snack</category>
	<category>weirdfood</category>
	<category>weirdofoodalert</category>
	<dc:creator>thisjax</dc:creator>
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	<title>Natto, durian, what else?</title>
	<link>http://ask.metafilter.com/84967/Natto%2Ddurian%2Dwhat%2Delse</link>	
	<description>What are some unusual/bizarre/gross foods that are suitable for vegetarians?  Non-vegetarian examples include wriggling octopus, alligator, chocolate-covered ants and l&apos;ortolan.  Lacto/ovo foods are fine.&lt;br&gt;
&lt;br&gt;
I&apos;ve been vegetarian for over half my life, but during my meat-munching childhood I loved trying weird foods for the sake of novelty.  It would be fun to have similar food adventures, but taking a break from vegetarianism is something that I&apos;m unwilling to do at this point.</description>
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	<pubDate>Fri, 29 Feb 2008 13:33:12 -0800</pubDate>
	<category>vegetarian</category>
	<category>weirdfood</category>
	<dc:creator>hyperfascinated</dc:creator>
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