I'm adapting a yummy sandwich recipe to an entree salad, how I can lightly dress these greens with crisped pancetta, burrata and heirloom tomatoes? [more inside]
posted by Asherah
on Aug 8, 2012 -
I love a good vinaigrette, but I would like to make my own. What are you favorite recipes? I've never made it before, so some tips would be helpful also. Restrictions include no meat or dairy. Thanks!
posted by MaryDellamorte
on Jun 3, 2009 -
How can I improve my cold grain/bean/wild rice/etc salads? They are either too vinegary or too bland, and generally not as good as it seems they should be. [more inside]
posted by kmennie
on Sep 17, 2008 -
Do I need to refrigerate vinaigrette?
I make a traditional vinaigrette: olive oil, vinegar, dijon mustard, herbs, salt, pepper. Do I need to refrigerate it?
posted by shothotbot
on Jan 20, 2006 -