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	  <title>Ask MetaFilter questions tagged with veggieburgers</title>
      <link>http://ask.metafilter.com/tags/veggieburgers</link>
      <description>Questions tagged with 'veggieburgers' at Ask MetaFilter.</description>
	  <pubDate>Thu, 04 Aug 2005 13:27:56 -0800</pubDate> <lastBuildDate>Thu, 04 Aug 2005 13:27:56 -0800</lastBuildDate>

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	<title>Veggie burgers with structural integrity!</title>
	<link>http://ask.metafilter.com/22168/Veggie%2Dburgers%2Dwith%2Dstructural%2Dintegrity</link>	
	<description>VeggieBurgerFilter: Help me make a homemade veggie burger that wont fall to bits when I put it on the grill. There are a million recipes online, and most of them seem to work okay for frying, but whenever I&apos;ve tried to put a homemade veggie patty on the grill, it&apos;s too mushy/liquidy/particulate to hold together and breaks up and falls through the slats. &lt;br&gt;
&lt;br&gt;
Are there some key ingredients that lend the needed cohesion to a burger? I thought maybe tofu, TVP, eggs? How do the frozen commercial ones do it? Please, lend me your recipes (eggs and dairy are ok).</description>
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	<pubDate>Thu, 04 Aug 2005 13:27:56 -0800</pubDate>
	<category>barbecue</category>
	<category>grilling</category>
	<category>veggieburgers</category>
	<dc:creator>keatsandyeats</dc:creator>
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