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12 posts tagged with veggie.
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Best vegetarian sausage for a pescetarian, at-home clambake

I'm having guests over for a clambake and, because of dietary restrictions, will have to use vegetarian sausage instead of linguica or chorizo. I need your help figuring out what brand of vegetarian sausage to use--something that the meat-eaters won't mind. [more inside]
posted by yellowcandy on Jul 28, 2014 - 13 answers

Veggie meal planning

So, at the omniverous .kobayashi. household, I cook dinner. Last week, my partner has expressed a desire to eat meat no more than once per week. I'm on board, but there's a complicating factor: she will not eat seafood, and has just decided that she does not like tofu. I need help planning out our weekly meals. Can you offer ideas for wonderful cookbooks/websites that would help me to meet these restrictions, and/or (especially) ideas for kitchen/pantry staples and hacks that might help make figuring out our weekly dinners easier? [more inside]
posted by .kobayashi. on Jul 22, 2014 - 25 answers

Are vegetarian sausages healthier than meat sausages?

Veggie sausages vs. meat sausages: Which is healthier? [more inside]
posted by asnider on Mar 22, 2012 - 24 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Veggie Sausage Holy Grail

Veggiefilter: I want to make really good vegetarian sausages. [more inside]
posted by serazin on Jun 21, 2011 - 15 answers

time to eat the veggies!

What are your favorite all (or nearly all) vegetable recipes, that are tasty and fulfilling enough to be a main dish on their own? [more inside]
posted by raztaj on Oct 6, 2010 - 39 answers

Oy! I don't want to be a shlemiel in front of my mishpocha

What vegetarian main dish should I make for a seder tomorrow? [more inside]
posted by serazin on Mar 31, 2010 - 12 answers

Oh no! Not butternut squash risotto again.

As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted by Xurando on Mar 26, 2008 - 16 answers

It seems very British in a way...

What should I do with a pot-full of drained, boiled vegetables used to make veggie stock? We're talking about potatoes, onions, carrots, celery, and garlic. Eating them with salt is nice, but a little boring...
posted by TheNewWazoo on Mar 19, 2008 - 11 answers

and sometimes one cook can spoil it by himself

I made a big pan of broth and it's bitter. How do I correct it? [more inside]
posted by johnofjack on Mar 8, 2008 - 26 answers

Brains vs Grains

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

Tempeh

About tempeh. I've been driving 20 miles occasionally to get tempeh burgers from native foods . I've bought both of their cookbooks and I intend to start making my own burgers. I assume that I can I find tempeh at health food stores but I assume that there is a lot of variability between tempeh brands. I was hoping that I could get pointers to local brands (in Los Angeles) that would be well suited to making veggie burgers. Any tips on cooking tempeh would be appreciated too.
posted by rdr on Jul 10, 2004 - 3 answers

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