As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted by Xurando on Mar 26, 2008 - 16 answers

What should I do with a pot-full of drained, boiled vegetables used to make veggie stock? We're talking about potatoes, onions, carrots, celery, and garlic. Eating them with salt is nice, but a little boring...
posted by TheNewWazoo on Mar 19, 2008 - 11 answers

I made a big pan of broth and it's bitter. How do I correct it? [more inside]
posted by johnofjack on Mar 8, 2008 - 26 answers

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

About tempeh. I've been driving 20 miles occasionally to get tempeh burgers from native foods . I've bought both of their cookbooks and I intend to start making my own burgers. I assume that I can I find tempeh at health food stores but I assume that there is a lot of variability between tempeh brands. I was hoping that I could get pointers to local brands (in Los Angeles) that would be well suited to making veggie burgers. Any tips on cooking tempeh would be appreciated too.
posted by rdr on Jul 10, 2004 - 3 answers