We are dipping our toes into vegetarianism. What recipes make you excited to be vegetarian? Bonus points for grill & crockpot options. [more inside]
posted by activitystory on Jul 31, 2009 - 48 answers

Querying the hive mind: In your opinion, is it more ethical to eat humanely raised and killed animals? Does the way an animal is treated and killed change the ethical question of whether it's ethical to eat meat in the first place? I'm doing some research on this and wanted some opinions or relevant links that might help. Thanks in advance!
posted by Raichle on Jun 20, 2009 - 40 answers

What made you first think about how your food is produced? [more inside]
posted by parudox on Jan 23, 2009 - 40 answers

I´ve recently discovered that my body "dislikes" red meat, this is, I become heavy and slow when eat this kind of food. Additionally, my doctor suggested that I should eat less meat since my kidneys are not working properly. One of my life goals is to become vegetarian (ovo-lacto kind to start), and I purchased some books on the subject, but none of them explains how to do so without putting your health in risk. Is there a comprehensive and safe guide to start being vegetarian? [more inside]
posted by Matrod on Jan 7, 2009 - 28 answers

Why do vegetarians vomit if they eat meat? [more inside]
posted by giggleknickers on May 1, 2008 - 31 answers

How to ease tension between vegetarians and non-vegetarians? [more inside]
posted by melissam on Nov 7, 2007 - 42 answers

I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions? [more inside]
posted by logovisual on Jun 2, 2005 - 35 answers