It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
Is there a vegetarian/vegan version of Shrinking on a Budget that provides a weekly meal plan and shopping list? Doesn't necessarily have to be weight-loss oriented. [more inside]
I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
I have an acquaintance in the UK who sends me "essentials", such as Jaffa Cakes, that I can't get here in the States. In return she's asked for some good American candy. The catch is that she's vegetarian. Rather than spend ages looking through lists of off-putting ingredients, I was hoping I could get some recommendations here. Bonus points for Halloween-themed candy (I'm thinking of candy corn, etc). Thanks!
I was a happy and successful vegetarian for over 15 years and I recently gave it up. I slowly began introducing fish and chicken into my diet over the last year or so, and only recently have I begun eating red meat again. And now I can't stop. [more inside]
Asking for a friend... [more inside]
I'm not ready to become a vegetarian yet, but I would like to eat more ethically. What meat products are the worst to consume from an ethical standpoint? What are the most ethical to consume? [more inside]
What savoury snack-foods go well with strong, black coffee? [more inside]
I started lifting weights at the gym about 8 months ago. Initially I made some small gains, but I quickly plateaued and now I feel like I'm putting way more in than I'm getting out of it. As a vegetarian, should I drink like 4 protein shakes a day? [more inside]
Why am I craving meat all the time? [more inside]
You guys. It's so hot. I have guests coming and I don't want to be baking vegetable gratins or stirring risotto or God forbid melting cheese onto anything. Help me think of hot weather vegetarian dishes that have plenty of protein and work for company, ok? Stuff that is served cold and ideally doesn't take much (or ideally any) heat to prepare. I've already thought of: gazpacho; deviled eggs; watermelon-feta salad; pitas with hummus and Israeli salad. Maybe that's my menu right there. But there must be more options. Tell me what you would make. Thanks!
I'm looking for a nice restaurant that will suit a vegetarian and someone who really, really wants good seafood in Newport, RI. (+ a few other questions!) [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
I have been tasked with cooking or baking something for the regular themed potluck at my husband's workplace tomorrow. The theme this time is (American) Southern cooking, but I don't cook or eat meat so this is a cuisine to which I have paid zero attention previously. What should I make that would come out nicely if done vegetarian? [more inside]
I'm a vegetarian with several severe food allergies and I'd like to hear your suggestions for restaurants in Toronto. [more inside]
I'm making pide for dinner tonight. I am sick of my regular fillings - what do you put in your pide? I am especially looking for vegetarian fillings. Thanks!
Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
A friend of mine is going to move to Sweden next month. I would like to give him a book with vegan/vegetarian Swedish (or Scandinavian) recipes. The book can be in English, German or Swedish. Any suggestions? PS. In relation to this question what is the best place to buy Swedish books. It seems like there is nothing like Amazon over there.
I take flights long enough to include meals six or eight times a year, and most of the time my request for a vegetarian meal doesn't come through. Anyone else experience this? Or have any tips for avoiding it? [more inside]
Where's the best place to have a (vegetarian/vegan - friendly) brunch before an early afternoon Twins game?
I think I may be the most difficult shoe-buyer ever. I want them to be 1) vegetarian (no leather) and 2) actually supportive and good for my knees and feet or able to hold supportive orthotics such that they become that way. This generally gets me a small selection of flat boots, oxfords, and sneakers, with the odd casual/sporty mary-jane thrown in. I'd like to have more than just boots to go with dresses/skirts (particularly for the summer or for really dressy dresses), but I thought it was an impossibility and had moved on with my life. But lo, I just discovered the brand Orthaheel, and they have cute flat vegetarian orthotic sandals! Why oh why did the world hide this brand from me until now?! Do you know of other brands or specific shoes that will expand my shoe cuteness? [more inside]
I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
My dad and cousin are visiting tomorrow— what's a good vegetarian-friendly restaurant in Brooklyn or Manhattan where we could get a table for three around 7pm today on short notice? It should be pretty nice and quiet. Dirt Candy would be perfect, but it looks like we're too late to get a table for tonight.
One of us can't eat gluten or nightshades (peppers, tomatoes.) One of us is a vegetarian and doesn't eat seafood, and one will eat meat but not seafood. None of us care about cocktails or wine lists. What are some reasonably-priced (aim for under $40/person, will consider more), no-reservations, sit-down, casual/smart casual restaurants that we all might enjoy? Bonus points for a menu also excluding peanuts/peanut oil, extra super bonus points for Richmond/Sunset area.
I'm a (nominal) vegetarian for environmental reasons. But I do like the taste of meat. Somewhat of a practical compromise is that I allow myself to eat pest species, or animals that are culled then sold for good reasons. So I wouldn't mind eating some Kangaroo because they are being culled anyway, and they have a small environmental footprint. But in general, I'm not sure what is pest/culled for environmental reasons. My Google-fu has failed me here. What are some sources of meat/poultry/seafood that are suitable for a environmentally conscious diet? I'm not averse to eating things shipped from different parts of the world.
Help! My foolproof plans for Eurovision party food have come to nothing. [more inside]
Who do you follow on Twitter to find new vegan and vegetarian recipes? [more inside]
What are great portable, ready-made, high-protein, low carb, tasty, and savory rather than sweet vegetarian processed food items?
Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
To my surprise, I will have one Saturday in Seattle very soon. I will be staying in downtown and reliant on public transportation. [more inside]
I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry. [more inside]
I recently recieved as a gift this beautiful 3 quart Le Creuset saucier. It's about 10 inches wide and 3 inches deep. It's enameled iron. It seems too fancy to use like any old pan. Are there specific dishes I can prepare only with this type of cooking tool? Vegetarian only please.
I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
I am looking for ideas on how to achieve an Atkins/low-carb diet without meat, soy, fish or eggs. Possible? [more inside]
I'm well aware that this opinion is not shared by everyone, but I really like Jamie Oliver's style of cooking (and, I confess, presentation on tv): simple ingredients (but the best you can get), big flavours, lots of fresh herbs, very informal. The thing is, he's not that big on vegetarian recipes, and I'm making an effort to *not* eat meat 3 or 4 times a week, so could you recommend a vegetarian Jamie Oliver please? Note: I googled this phrase and google came up with Simon Rimmer, but I was kind of underwhelmed.
I have a long wish-list of holiday destinations, and I would like to edit it down a bit. Which countries are difficult or impossible for vegetarian/vegan travellers? And which ones are terribly hard but worth making an exception for?
So, I'm planning to start eating meat again after 25 years as a vegetarian. I visited the farm, bought the meat and brought it home. Now what? [more inside]
I need some dinner ideas that are both vegetarian and suitable for a paleo diet! [more inside]
My parents raised me to be a vegetarian. Now one of them isn't anymore. [more inside]
I'm looking for romantic end-of-the-world themed activities. Movies to cuddle during, food to make and eat, music to dance to, alcohol to drink. [more inside]
Recommend me some good, veggie oriented or diet friendly finger foods for a holiday party. [more inside]
Does anyone have the recipe for fruit cake from The Vegetarian Epicure? (I can't remember if it's from Book 1 or 2.) [more inside]
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
He has to limit salt. I have to limit cholesterol. We are both vegetarians. Where can we eat? Looking for both general restaurant ideas and Toronto-specific ones. [more inside]
For years, McCormick Hunter Sauce was my preferred gravy mix packet for holiday meals. It has been discontinued. Can you recommend a good vegetarian brown gravy mix? [more inside]
African Cuisine: I remember two awesome things I ate on a festival years ago. I want to make them myself. Problem: I don't know what exactly it was. Do you? [more inside]