I'd like to make a special Valentine's Day dinner, but need to keep it super simple. [more inside]
I'm on a diet and eating a lot of green leafy salad. So much green leafy salad I might go crazy. Save me from green leafy salad. [more inside]
Hey mefites of Atlanta! I am going to be traveling to your fabulous city for work in early February and I would like your advice! [more inside]
When I’m dealing with a lot of emotional stress, my two main coping mechanisms are cooking and gorging myself on all the food I can get my hands on. I’d like to find a way to indulge the former and not the latter. [more inside]
I'm a skinny vegetarian on a healthy diet (no refined carbs or sugars, no processed meals, fresh fruit and veg every day, low sat fats/high unsat fats) and have done cardio exercise for about a year. I have just started doing strength training as well. I want to gain a bit of weight, stay healthy, and promote muscle-growth. I am considering protein powder but feel unsure as to its effects. Any advice? [more inside]
My girlfriend and I are spending the long the weekend skiing in Killington Vermont. We've never been here before, we are looking for restaurant recommendations from locals or folks that have spent significant time here. In particular, places that have decent vegetarian options (I eat eggs and dairy but not fish) would be great. [more inside]
What are your favorite vegetarian recipes that get better after sitting for a time? [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
So, my guy has discovered he loves lapsang souchong tea. There's something about the distinct smoky-ness that he just can't get enough of. What other vegetarian super-smoky flavored things should we try out? Candy? Spirits? Snacks? Lay it on me! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
Work travel is picking up for me again and my next destination is Raleigh, but I'll be in Winston-Salem one afternoon as well. Help me find food please! [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
What are your favourite (vegetarian) quesadilla recipes? [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
Next month my work is going to send me to scenic San Antonio, TX! Please help me with some recommendations as I have never been there. [more inside]
I'm a vegetarian who is trying to lose weight. Unfortunately, I never bothered to gain cooking skills so I don't really know what normal dieters do to feed themselves during the week. Recipe suggestions, por favor? [more inside]
Hi MetaFilter! I have upcoming work travel to Montomery, AL. I am planning to fly through Atlanta, GA, and drive in to Montgomery. Let me tell you about my special snowflake issues. [more inside]
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
I'm having guests over for a clambake and, because of dietary restrictions, will have to use vegetarian sausage instead of linguica or chorizo. I need your help figuring out what brand of vegetarian sausage to use--something that the meat-eaters won't mind. [more inside]
My 75-year old mom has always been naturally thin, but for the last couple of years she's been underweight to an unhealthy level. She seems worse now. I'm not sure how much weight doctors want her to gain, but probably at least 10 pounds if not more. She's been trying to eat things to help (avocadoes, peanut butter, some protein shakes sometimes) but she says she has trouble digesting anything with a lot of fat. She's also vegetarian and often also vegan, though she eats dairy and eggs occasionally. What should she be eating?
More and more, I've been thinking along the lines that eating meat doesn't fit at all with my ethics and value system - particularly non-violence. I'm thinking of quitting and becoming vegetarian - but to complicate matters, I really like meat (in moderation). Should I do it, and if so, what tips do people have? Snowflakes inside. [more inside]
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
So, at the omniverous .kobayashi. household, I cook dinner. Last week, my partner has expressed a desire to eat meat no more than once per week. I'm on board, but there's a complicating factor: she will not eat seafood, and has just decided that she does not like tofu. I need help planning out our weekly meals. Can you offer ideas for wonderful cookbooks/websites that would help me to meet these restrictions, and/or (especially) ideas for kitchen/pantry staples and hacks that might help make figuring out our weekly dinners easier? [more inside]
So I can actually cook, and pretty well. It's the rest of the logistics of getting food on the table (meal planning, figuring out how to make balanced meals, even grocery shopping) that I struggle with. I need help learning to feed myself better than the frozen foods aisle can! [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
Cooking for a group of 12 foodies whilst on vacation, three of whom are strict vegetarians. The other 9 people have expressed the desire not to eat vegetarian food all week. So I'm looking for entree recipes that A: can have meat added on separately at the end, but are also satisfying sans meat B: are easy to make for a large group aka not very time-intensive/time-sensitive/complicated and C: are super-duper tasty. Unimaginative casseroles aren't going to cut it, here. Difficulty: no appliances available other than stove and a BBQ.
What can I, a simple vegetarian Yank, bring to a regular English Sunday dinner? [more inside]
15 of us are planning our annual weekend trip in a few weeks. I'm responsible for menu planning. We have a variety of different dietary restrictions, and I'm looking for ideas for great meals that can feed these people. [more inside]
Me and my friends are visiting Copenhagen in mid-May and I'm having a hard time finding vegetarian restaurants. Help us eat dinner! [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
I've started eating vegetarian, but I've really been missing meat. Recently I ate mock duck at a chinese resturant and it was delicious. I looked up it's ingredients and found out it is made of wheat gluten. I looked up how to make wheat gluten at home and came across this article. I tried using this to make wheat gluten, but the end result looks unappitizing. Without being too crude, it looks like excriment. I attempted a couple of times to shape the gluten to be more like that of a strip of chicken or similar meat, but the shape would't hold and no matter how I shaped it the gluten ended up lumpy and slightly tubular. I assume there must be a way to form wheat gluten I make into a more appealing shape. How do I go about doing this?
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!
I am thinking of scaling back my factory farm meat intake and eating only the happy cows who are given hugs and sunshine every day. Complicating factor is I like a LOT of protein to support my lifting, and I'd never be able to afford as much $7+/lbs meat as I need to support that intake. I would like to hear the experiences of weight-lifting semi-omnivores on how they made this work for them. Bonus question: if I'm cutting out factory farmed meat, should I cut out eggs, fish, and whey protein too, or are the conditions that produce those a little less horrible? [more inside]
My husband and I will be in Portland, Oregon for a Saturday night in about 6 weeks - I'd like some help narrowing down a restaurant choice... [more inside]
How many fish are killed for every fish oil pill I consume? [more inside]
Looking for easy/cheap/healthy vegetarian lunches [more inside]
I'm taking a short road trip to Kansas City, MO: I'll be getting in on the evening of Feb 12th, and leaving on the morning of Feb 14th. I'm looking for suggestions for good places I could pick up used 45s, thrift stores (for clothes, old media, and general knick-knackery), and good restaurants that someone who's on a mostly-vegan/sometimes-vegetarian diet might enjoy. [more inside]
Help me give my sister ideas for a trip to Montreal and Toronto. [more inside]
I'm from the UK, and I've got a work trip coming up to Seattle and LA. Most of that time is going to be spent doing work stuff (naturally), but I've got a free Saturday night and Sunday in Seattle and a free Saturday and Sunday morning in LA (staying in Pasadena). What should I do with my Seattle and LA/Pasadena weekends? More details under the cut. [more inside]
Vegetarians and Vegans, can you recommend some online resources for news and community? I am not looking for how-to guides, and I have plenty of recipes. I'm looking for interesting reads, news, blogs, etc. that deal with a vegan and vegetarian lifestyle. Any books or movies you can recommend would be appreciated as well! [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
Staying downtown near Atwater metro. 25 year old woman [more inside]
We just decided to drive from SF to Seattle via Portland for about a week. What are some fun family things to do? Places to eat? Places to stay? Snowflake details inside. [more inside]
Vegetarians of MeFi! What are you having for Christmas dinner? I am totally capable with vegetarian dishes in general, but most of them are rather light and don't seem substantial enough to be a Christmas dinner. So what are you having? [more inside]
I’m travelling with my significant other to New Orleans between December 29th and January 3rd, so we are looking for recommendations (food, bars, entertainment, etc.) Specific details and questions below the fold! [more inside]
Is there a vegetarian casserole cookbook? Have you used it? Do you love it? What is it called? [more inside]