More and more, I've been thinking along the lines that eating meat doesn't fit at all with my ethics and value system - particularly non-violence. I'm thinking of quitting and becoming vegetarian - but to complicate matters, I really like meat (in moderation). Should I do it, and if so, what tips do people have? Snowflakes inside. [more inside]
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
So, at the omniverous .kobayashi. household, I cook dinner. Last week, my partner has expressed a desire to eat meat no more than once per week. I'm on board, but there's a complicating factor: she will not eat seafood, and has just decided that she does not like tofu. I need help planning out our weekly meals. Can you offer ideas for wonderful cookbooks/websites that would help me to meet these restrictions, and/or (especially) ideas for kitchen/pantry staples and hacks that might help make figuring out our weekly dinners easier? [more inside]
So I can actually cook, and pretty well. It's the rest of the logistics of getting food on the table (meal planning, figuring out how to make balanced meals, even grocery shopping) that I struggle with. I need help learning to feed myself better than the frozen foods aisle can! [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
Cooking for a group of 12 foodies whilst on vacation, three of whom are strict vegetarians. The other 9 people have expressed the desire not to eat vegetarian food all week. So I'm looking for entree recipes that A: can have meat added on separately at the end, but are also satisfying sans meat B: are easy to make for a large group aka not very time-intensive/time-sensitive/complicated and C: are super-duper tasty. Unimaginative casseroles aren't going to cut it, here. Difficulty: no appliances available other than stove and a BBQ.
What can I, a simple vegetarian Yank, bring to a regular English Sunday dinner? [more inside]
15 of us are planning our annual weekend trip in a few weeks. I'm responsible for menu planning. We have a variety of different dietary restrictions, and I'm looking for ideas for great meals that can feed these people. [more inside]
Me and my friends are visiting Copenhagen in mid-May and I'm having a hard time finding vegetarian restaurants. Help us eat dinner! [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
I've started eating vegetarian, but I've really been missing meat. Recently I ate mock duck at a chinese resturant and it was delicious. I looked up it's ingredients and found out it is made of wheat gluten. I looked up how to make wheat gluten at home and came across this article. I tried using this to make wheat gluten, but the end result looks unappitizing. Without being too crude, it looks like excriment. I attempted a couple of times to shape the gluten to be more like that of a strip of chicken or similar meat, but the shape would't hold and no matter how I shaped it the gluten ended up lumpy and slightly tubular. I assume there must be a way to form wheat gluten I make into a more appealing shape. How do I go about doing this?
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!
I am thinking of scaling back my factory farm meat intake and eating only the happy cows who are given hugs and sunshine every day. Complicating factor is I like a LOT of protein to support my lifting, and I'd never be able to afford as much $7+/lbs meat as I need to support that intake. I would like to hear the experiences of weight-lifting semi-omnivores on how they made this work for them. Bonus question: if I'm cutting out factory farmed meat, should I cut out eggs, fish, and whey protein too, or are the conditions that produce those a little less horrible? [more inside]
My husband and I will be in Portland, Oregon for a Saturday night in about 6 weeks - I'd like some help narrowing down a restaurant choice... [more inside]
How many fish are killed for every fish oil pill I consume? [more inside]
Looking for easy/cheap/healthy vegetarian lunches [more inside]
I'm taking a short road trip to Kansas City, MO: I'll be getting in on the evening of Feb 12th, and leaving on the morning of Feb 14th. I'm looking for suggestions for good places I could pick up used 45s, thrift stores (for clothes, old media, and general knick-knackery), and good restaurants that someone who's on a mostly-vegan/sometimes-vegetarian diet might enjoy. [more inside]
Help me give my sister ideas for a trip to Montreal and Toronto. [more inside]
I'm from the UK, and I've got a work trip coming up to Seattle and LA. Most of that time is going to be spent doing work stuff (naturally), but I've got a free Saturday night and Sunday in Seattle and a free Saturday and Sunday morning in LA (staying in Pasadena). What should I do with my Seattle and LA/Pasadena weekends? More details under the cut. [more inside]
Vegetarians and Vegans, can you recommend some online resources for news and community? I am not looking for how-to guides, and I have plenty of recipes. I'm looking for interesting reads, news, blogs, etc. that deal with a vegan and vegetarian lifestyle. Any books or movies you can recommend would be appreciated as well! [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
Staying downtown near Atwater metro. 25 year old woman [more inside]
We just decided to drive from SF to Seattle via Portland for about a week. What are some fun family things to do? Places to eat? Places to stay? Snowflake details inside. [more inside]
Vegetarians of MeFi! What are you having for Christmas dinner? I am totally capable with vegetarian dishes in general, but most of them are rather light and don't seem substantial enough to be a Christmas dinner. So what are you having? [more inside]
I’m travelling with my significant other to New Orleans between December 29th and January 3rd, so we are looking for recommendations (food, bars, entertainment, etc.) Specific details and questions below the fold! [more inside]
Is there a vegetarian casserole cookbook? Have you used it? Do you love it? What is it called? [more inside]
It's cold and dark in the UK winter and I wish to feast on warming, comforting savoury pies. Can you share your favourite vegetarian recipes please? Fussy eating details below. [more inside]
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
Is there a vegetarian/vegan version of Shrinking on a Budget that provides a weekly meal plan and shopping list? Doesn't necessarily have to be weight-loss oriented. [more inside]
I need help finding some really easy, uncomplicated one-pot Thanksgiving recipes! I'll be hosting an orphan's potluck for 4-8 people at my place this year and I need to provide a couple dishes. Problem is, I'm a notoriously shitty cook which means I never cook which means I have a really understocked kitchen. And I'm kinda poor. [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
I have an acquaintance in the UK who sends me "essentials", such as Jaffa Cakes, that I can't get here in the States. In return she's asked for some good American candy. The catch is that she's vegetarian. Rather than spend ages looking through lists of off-putting ingredients, I was hoping I could get some recommendations here. Bonus points for Halloween-themed candy (I'm thinking of candy corn, etc). Thanks!
I was a happy and successful vegetarian for over 15 years and I recently gave it up. I slowly began introducing fish and chicken into my diet over the last year or so, and only recently have I begun eating red meat again. And now I can't stop. [more inside]
Asking for a friend... [more inside]
I'm not ready to become a vegetarian yet, but I would like to eat more ethically. What meat products are the worst to consume from an ethical standpoint? What are the most ethical to consume? [more inside]
What savoury snack-foods go well with strong, black coffee? [more inside]
I started lifting weights at the gym about 8 months ago. Initially I made some small gains, but I quickly plateaued and now I feel like I'm putting way more in than I'm getting out of it. As a vegetarian, should I drink like 4 protein shakes a day? [more inside]
Why am I craving meat all the time? [more inside]
You guys. It's so hot. I have guests coming and I don't want to be baking vegetable gratins or stirring risotto or God forbid melting cheese onto anything. Help me think of hot weather vegetarian dishes that have plenty of protein and work for company, ok? Stuff that is served cold and ideally doesn't take much (or ideally any) heat to prepare. I've already thought of: gazpacho; deviled eggs; watermelon-feta salad; pitas with hummus and Israeli salad. Maybe that's my menu right there. But there must be more options. Tell me what you would make. Thanks!
I'm looking for a nice restaurant that will suit a vegetarian and someone who really, really wants good seafood in Newport, RI. (+ a few other questions!) [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
I have been tasked with cooking or baking something for the regular themed potluck at my husband's workplace tomorrow. The theme this time is (American) Southern cooking, but I don't cook or eat meat so this is a cuisine to which I have paid zero attention previously. What should I make that would come out nicely if done vegetarian? [more inside]
I'm a vegetarian with several severe food allergies and I'd like to hear your suggestions for restaurants in Toronto. [more inside]
I'm making pide for dinner tonight. I am sick of my regular fillings - what do you put in your pide? I am especially looking for vegetarian fillings. Thanks!
Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]