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High protein savory vegetarian snacks?

What are great portable, ready-made, high-protein, low carb, tasty, and savory rather than sweet vegetarian processed food items?
posted by shivohum on Mar 30, 2013 - 17 answers

 

WHEY does nobody use powder for any savory dishes?

Does anybody use whey protein powder to cook anything savory, especially any dinner dishes? I realize this is a longshot question, but web searches haven't turned up much of anything. And again, I'm looking specifically for any successful recipes that use the whey protein powder, rather than fresh whey. Thank you, o hypothetical kitchen wizards!
posted by DeWalt_Russ on Mar 29, 2013 - 11 answers

Hippie anarchist seeks fun times in Seattle!

To my surprise, I will have one Saturday in Seattle very soon. I will be staying in downtown and reliant on public transportation. [more inside]
posted by Frowner on Mar 15, 2013 - 17 answers

Looking for a Vegan 101 Grocery List

I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry. [more inside]
posted by magstheaxe on Mar 5, 2013 - 20 answers

What to make with a Le Creuset 3 qt. saucier? caveat: vegetarian

I recently recieved as a gift this beautiful 3 quart Le Creuset saucier. It's about 10 inches wide and 3 inches deep. It's enameled iron. It seems too fancy to use like any old pan. Are there specific dishes I can prepare only with this type of cooking tool? Vegetarian only please.
posted by Jason and Laszlo on Feb 21, 2013 - 16 answers

What is your favorite recipe for making seitan (from scratch)?

I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
posted by rednikki on Feb 16, 2013 - 9 answers

Atkins/low-carb diet as a vegetarian without eating soy protein?

I am looking for ideas on how to achieve an Atkins/low-carb diet without meat, soy, fish or eggs. Possible? [more inside]
posted by AppleTurnover on Jan 27, 2013 - 32 answers

Who's the Jamie Oliver of vegetarian cooking?

I'm well aware that this opinion is not shared by everyone, but I really like Jamie Oliver's style of cooking (and, I confess, presentation on tv): simple ingredients (but the best you can get), big flavours, lots of fresh herbs, very informal. The thing is, he's not that big on vegetarian recipes, and I'm making an effort to *not* eat meat 3 or 4 times a week, so could you recommend a vegetarian Jamie Oliver please? Note: I googled this phrase and google came up with Simon Rimmer, but I was kind of underwhelmed.
posted by Skyanth on Jan 16, 2013 - 30 answers

Worst countries for vegetarians?

I have a long wish-list of holiday destinations, and I would like to edit it down a bit. Which countries are difficult or impossible for vegetarian/vegan travellers? And which ones are terribly hard but worth making an exception for?
posted by dontjumplarry on Jan 10, 2013 - 53 answers

How Now Yummy Cow?

So, I'm planning to start eating meat again after 25 years as a vegetarian. I visited the farm, bought the meat and brought it home. Now what? [more inside]
posted by PorcineWithMe on Jan 6, 2013 - 31 answers

Dinner ideas both paleo and vegetarian

I need some dinner ideas that are both vegetarian and suitable for a paleo diet! [more inside]
posted by troublewithwolves on Dec 18, 2012 - 21 answers

Did you start eating meat?

My parents raised me to be a vegetarian. Now one of them isn't anymore. [more inside]
posted by anonymous on Dec 6, 2012 - 46 answers

Birthday party, cheesecake, jelly beans, boom!

I'm looking for romantic end-of-the-world themed activities. Movies to cuddle during, food to make and eat, music to dance to, alcohol to drink. [more inside]
posted by lesli212 on Dec 3, 2012 - 21 answers

Exciting Vegetarian or Diet Finger Foods?

Recommend me some good, veggie oriented or diet friendly finger foods for a holiday party. [more inside]
posted by Feantari on Nov 29, 2012 - 13 answers

Vegetarian Epicure's Fruit Cake Recipe?

Does anyone have the recipe for fruit cake from The Vegetarian Epicure? (I can't remember if it's from Book 1 or 2.) [more inside]
posted by angiep on Nov 26, 2012 - 5 answers

Food for good moods

I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
posted by LSK on Nov 25, 2012 - 10 answers

Low-salt, low cholesterol eating?

He has to limit salt. I have to limit cholesterol. We are both vegetarians. Where can we eat? Looking for both general restaurant ideas and Toronto-specific ones. [more inside]
posted by JoannaC on Nov 22, 2012 - 5 answers

Vegetarian gravy mix?

For years, McCormick Hunter Sauce was my preferred gravy mix packet for holiday meals. It has been discontinued. Can you recommend a good vegetarian brown gravy mix? [more inside]
posted by Morrigan on Nov 18, 2012 - 5 answers

African cream puff?

African Cuisine: I remember two awesome things I ate on a festival years ago. I want to make them myself. Problem: I don't know what exactly it was. Do you? [more inside]
posted by MinusCelsius on Nov 5, 2012 - 6 answers

What's vegetarian Australian cuisine?

I'm staying with a family in Kenya who have requested we make them an Australian meal one night. Problem is, what's an Australian meal? There's more restrictions inside that further complicate our choice of food. [more inside]
posted by Silentgoldfish on Nov 5, 2012 - 22 answers

Sauces/seasonings for rice and beans?

My lunchtime staple is a bowl of black/kidney/pinto beans or lentils and brown/white rice, couscous, or quinoa with some type of vegetable mixed in. However, I get bored with the same sauces and seasonings (usually barbecue sauce, peanut sauce, salsa, or just plain with some onion and garlic) and am looking for new ideas. Must be vegetarian (dairy and eggs okay) and bonus points for *cheap* store bought sauces/dressings or homemade from ingredients I might already have in the pantry. I'm not a picky eater and am not concerned with fat/calories.
posted by sunshine37 on Nov 2, 2012 - 29 answers

What was this cookbook?!

I'm trying to identify a cookbook I once had. Difficulty: I remember almost nothing about it. [more inside]
posted by jlibera on Oct 24, 2012 - 5 answers

Help me find stiff vegetarian oil painting brushes.

I've recently got hooked on oil painting and in trying to be more vegetarian about it I'm looking for recommendations for synthetic brushes which replicate the stiffness of hog bristle brushes. Any ideas? [more inside]
posted by merocet on Oct 20, 2012 - 3 answers

Vegetarian Thanksgiving in Charleston

I will be in Charleston, South Carolina on Thanksgiving Day as a tourist. I am a vegetarian. Help. [more inside]
posted by something something on Oct 15, 2012 - 7 answers

Less packaging, more deliciousness?

I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet on Oct 7, 2012 - 2 answers

Salad ain't cutting it, I want protein!

I commute by bike, and ever since my commute tripled in distance, I've been coming home tired and hungry and and wanting to EAT ALL THE PROTEIN. Can you recommend some tasty, high protein vegetarian or pescetarian meals which I can either prepare in advance or throw together in the 20 or so minutes before severe post-workout hungry-crankiness sets in? [more inside]
posted by embrangled on Oct 6, 2012 - 23 answers

Tamarinds and lemons say the bells of near south Minneapolis

Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply. [more inside]
posted by Frowner on Oct 2, 2012 - 14 answers

Vegetarian ISO romantic meaty meal

Carnivores of Mefi, please help this long-time vegetarian make a smashing dinner for her beloved's birthday! I did see this askme, but I would not consider myself an experienced cook and I really only need one knockout meal (though I will check those resources out!). If you were a meat-eater that did not like pork products or seafood, what would be a great special meal that a regular ol' girl could whip up with a few hours of preparation (and a not-huge bankroll) that would make your day? [more inside]
posted by PaulaSchultz on Sep 24, 2012 - 20 answers

Adventures of the lazy cook

Vegetarian cooking on the quick, in advance [more inside]
posted by titantoppler on Aug 19, 2012 - 12 answers

fondue partay!

My lady is at home prepping for a small fondue party that we are hosting this evening (less than 10 people) while I am stuck at work and unable to help. Beer, cheese, and dipping accouterment have been purchased. What can I pick up on my way home from work that would serve as a fantastic side dish? [more inside]
posted by justjess on Aug 18, 2012 - 16 answers

I'd kill for her

Vegetarian parenting, infant edition. [more inside]
posted by gerryblog on Aug 16, 2012 - 18 answers

Help me become a vegetarian cooking goddess

Elegant, healthy, protein-filled vegetarian recipes for the complete novice. I am cooking challenged! [more inside]
posted by 3491again on Aug 13, 2012 - 22 answers

Ducks are for quacking, not for cooking

What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi? [more inside]
posted by Helga-woo on Aug 7, 2012 - 12 answers

Eastern Townships recommendations

a vegetarian and a pescetarian looking for recommendations on how best to entertain, lodge, and feed ourselves for 24 hours in Quebec's Eastern Townships! We'll be there towards the end of July.
posted by fingers_of_fire on Jul 8, 2012 - 4 answers

Banh Mi?! You hardly know me!

I'm going to a potluck-style picnic in a couple weeks and I'm taken with the idea of doing a Bahn Mi bar – what's your favorite recipes for making your own Bahn Mi sandwiches that would translate well to the outdoors? I've never made my own Bahn Mi before and I want to do a meat and a vegetarian filling so ideas for both very welcome!
posted by amanda on Jul 7, 2012 - 11 answers

Vegetarian places along Rte 395

LionessIndex (my wife) and I will be heading north from San Diego to Yosemite in early July, via Rte. 395 (yes we have air conditioning). My wife is vegetarian, I am an omnivore but will gladly eat non-animal-product stuff. Where can we stop for meals? [more inside]
posted by LionIndex on Jun 27, 2012 - 17 answers

Your recs for Niagara Falls

Favorite places to eat, drink, or entertain yourselves in Niagara Falls? We'll be there in July; we will have a car and passports; arriving and leaving through upstate New York, but staying in a hotel in Canada. The last Ask.Me about eating in Niagara Falls is from 2005, so I figured I'd ask again. [more inside]
posted by crush-onastick on Jun 12, 2012 - 11 answers

Nice meals to make for meat-eaters and veggies

RecipeFilter: Sometimes I'd like to prepare a nice meal for one or two friends (usually meat-eaters) and myself (pescetarian). I need a couple recipes to keep on hand that will satisfy everybody. [more inside]
posted by ista on May 29, 2012 - 10 answers

Can we build it? Yes We Can! And then eat it.

The best veggie burger I've ever had was The Nut Burger at Beaver's Ice House in Houston, Texas. And, while it tasted great, fell apart easily and didn't stand up to the usual burger mode of eating. I thought, hey, I can do this at home. Help me create the best veggie burger recipe ever (constraints and specs inside) [more inside]
posted by cross_impact on May 25, 2012 - 18 answers

My salad days have only begun!

Your very best salad dressings and salad recipes needed! [more inside]
posted by Frowner on May 25, 2012 - 39 answers

Is there a way to eat lower-carb as a vegetarian with dietary restrictions?

Lowering carbs as a vegetarian with many diet limitations – this seems impossible and I'd love to hear how you navigate it. [more inside]
posted by carbide on May 17, 2012 - 32 answers

What can I say in response to purposefully dense remarks about my diet?

What can I say in response to purposefully dense remarks about my diet? [more inside]
posted by DeltaForce on May 15, 2012 - 91 answers

Best mushroom stock uses ever

Give me your best mushroom based recipes! Please? [more inside]
posted by wocka wocka wocka on Apr 28, 2012 - 8 answers

what vegan food should I bring on my trip to Paris?

I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying? [more inside]
posted by fireflies on Apr 26, 2012 - 16 answers

Southeast Asia travel suggestions

Southeast Asia travel advice desired. Where should two vegetarians who speak English go for a 5 day vacation in mid December? [more inside]
posted by holyrood on Apr 21, 2012 - 7 answers

Vegetarian cookbooks?

I'd like to suggestions for 1-2 interesting (not necessarily exhaustive) cookbooks that feature vegetables/beans prominently with gorgeous photography that I can work through this summer and next year. [more inside]
posted by R a c h e l on Apr 18, 2012 - 14 answers

A Passover without the brisket

I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
posted by csjc on Apr 4, 2012 - 29 answers

Help me become vegan!

Help me become vegan! [more inside]
posted by DorothySmith on Apr 1, 2012 - 40 answers

Vegan Swedish Hasbeen Sandals: A myth?

Is there a non-leather version of these? [more inside]
posted by Isingthebodyelectric on Mar 29, 2012 - 5 answers

Passover challenge....

Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
posted by Lylo on Mar 24, 2012 - 21 answers

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