2 posts tagged with vegetarian by furiousxgeorge.
Displaying 1 through 2 of 2.
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
What are your favorite vegetarian recipes that make use of textured vegetable protein (TVP)?