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What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge on Dec 26, 2011 - 7 answers

What are your favorite vegetarian recipes that make use of textured vegetable protein (TVP)?
posted by furiousxgeorge on Sep 10, 2010 - 13 answers