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14 posts tagged with vegetarian and tofu. (View popular tags)
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Tofu Scramble!

I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
posted by exceptinsects on Dec 2, 2013 - 22 answers

Less packaging, more deliciousness?

I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet on Oct 7, 2012 - 2 answers

Tofu, so sweet and tasty. Tofu, don't be too hasty. Tofu...tofu tofu tofu!

What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge on Dec 26, 2011 - 7 answers

Veggie Sausage Holy Grail

Veggiefilter: I want to make really good vegetarian sausages. [more inside]
posted by serazin on Jun 21, 2011 - 15 answers

VegetarianFilter: Give me your best veg taco recipes and tips!

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 32 answers

please help resolve my tofu troubles

Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel on Jun 25, 2009 - 12 answers

Mmmm...(fake) deer...

Is it possible to make meat substitute taste like fried venison? [more inside]
posted by starbaby on Mar 25, 2009 - 9 answers

How can I eat more protein within a vegan diet?

I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
posted by jfricke on Mar 10, 2009 - 36 answers

Eating mostly-plain cottage cheese and tofu.

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Store-bought-style baked tofu at home

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

Salad? Shoot me.

This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog on Mar 3, 2008 - 7 answers

make me an old school vegan foody for one weekend

I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted by brinkzilla on Jan 19, 2008 - 34 answers

Why am I a Vegetarian?

I recently became a vegetarian, and need help dealing with criticism from my roommates. [more inside]
posted by trueluk on Feb 8, 2007 - 43 answers

Tofu - at what temperature does it cook?

Tofu - at what temperature does it cook? [more inside]
posted by amtho on Dec 29, 2005 - 16 answers

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