I'm having guests over for a clambake and, because of dietary restrictions, will have to use vegetarian sausage instead of linguica or chorizo. I need your help figuring out what brand of vegetarian sausage to use--something that the meat-eaters won't mind. [more inside]
posted by yellowcandy
on Jul 28, 2014 -
I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet
on Oct 7, 2012 -
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
My boyfriend is an avowed vegetarian, almost vegan. Out of respect for him (and the desire to live healthier), I have switched to an almost completely vegetarian diet. Now I've gained weight... why? [more inside]
posted by Unicorn on the cob
on Oct 14, 2007 -