How do I marinate tofu so it ends up with a chocolatey flavor? End goal: put the tofu in a soup. [more inside]
Seeking yummy vegetarian entrees that don't need to be eaten immediately after cooking. [more inside]
I need recipes for tantalizing soups that freeze well. Bonus points for creativity. [more inside]
Looking at the earlier soup post, I thought I might make a nice split pea soup. Alas, I have no ham bone. I then thought I might like to try a good vegetarian version, but one of my favorite parts of the split pea experience is the salty smokey part of the soup-- which it gets from the ham. Does anyone have a good meatlovers vegetarian split pea soup recipe (if that makes sense)?
I need the recipe for Whole Foods' miso onion soup. Like... now. [more inside]
Help me make the yummy vegetarian noodle soup that I crave. [more inside]