I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
posted by rednikki on Feb 16, 2013 - 9 answers

How can I save my spongy seitan? [more inside]
posted by asnider on Nov 9, 2011 - 6 answers

Veggiefilter: I want to make really good vegetarian sausages. [more inside]
posted by serazin on Jun 21, 2011 - 15 answers

Oh, Seitan! What is the best way to make you from scratch.... and will your high protein gluten goodness harm me? [more inside]
posted by jbenben on Sep 25, 2009 - 16 answers

How to make homemade seitan that isn't chewy? I'm at a loss. [more inside]
posted by bengarland on Sep 2, 2009 - 4 answers