I'm planning a haggis-centric party and will make semi-traditional haggis from this recipe. I also need to make a vegetarian version, so what would be a tasty veggie substitute for the meat (preferably using the same recipe)? The meats to replace are "chopped cooked liver and chopped cooked heart (Or stew beef, or filet mignon)" and ground lamb. I'm in California, in case that makes a difference about ingredient availability. Full recipe below, in case Geocities has closed. [more inside]
posted by anadem on Oct 25, 2009 - 9 answers

I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
posted by itesser on Feb 26, 2009 - 14 answers

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

Peas help me find a vegetarian cookbook my daughter loves that has been sold and can't be remembered. [more inside]
posted by fijiwriter on Nov 18, 2008 - 11 answers

Vegetarian meals for a meat-and-potatoes kind of guy? [more inside]
posted by Alabaster on May 19, 2008 - 50 answers

This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog on Mar 3, 2008 - 7 answers

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

Help me make the yummy vegetarian noodle soup that I crave. [more inside]
posted by bassjump on Nov 19, 2007 - 13 answers

Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
posted by rhoticity on Sep 19, 2007 - 9 answers

A friend is hosting a party tomorrow night with the theme "Night Life of the Gods & Goddesses" where all attendees will be dressing as their favorite god and acting accordingly. I'd like to make an interesting and appropriately themed dish of food to bring. [more inside]
posted by Item on Jun 22, 2007 - 21 answers

I want to make delicious collard greens, but I want them to be healthy and vegetarian (so, no pork fat). I've tried a couple recipes I found online, but the results have been uninspiring (and the greens didn't strike me as nearly tender enough, even after an hour of boiling). Any advice? Any recipes?
posted by Plutor on Apr 3, 2007 - 29 answers

What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted by croutonsupafreak on Feb 15, 2007 - 63 answers

I am about to receive a huge crate of broccoli. Please send me your best vegetarian broccoli recipes! (Preferably those that use a lot of broccoli, not like a stir-fry, for example.)
posted by rmless on Feb 1, 2007 - 30 answers