I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
posted by rednikki
on Feb 16, 2013 -
9 answers
Does anyone have the recipe for fruit cake from
The Vegetarian Epicure? (I can't remember if it's from Book 1 or 2.)
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posted by angiep
on Nov 26, 2012 -
5 answers
Carnivores of Mefi, please help this long-time vegetarian make a smashing dinner for her beloved's birthday! I did see
this askme, but I would not consider myself an experienced cook and I really only need one knockout meal (though I will check those resources out!). If you were a meat-eater that did not like pork products or seafood, what would be a great special meal that a regular ol' girl could whip up with a few hours of preparation (and a not-huge bankroll) that would make your day?
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posted by PaulaSchultz
on Sep 24, 2012 -
20 answers
What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi?
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posted by Helga-woo
on Aug 7, 2012 -
12 answers
Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
posted by Lylo
on Mar 24, 2012 -
21 answers
Any recommendations for very easy low-carb ovo-lacto vegetarian snacks or meals other than egg dishes or tofu stir fries?
posted by shivohum
on Sep 6, 2011 -
15 answers
[cooking filter] Simple but awesome vegetarian (or pescatarian) recipes using a Le Creuset french oven?
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posted by perkinite
on Aug 18, 2011 -
11 answers
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"?
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posted by dontjumplarry
on Jul 30, 2011 -
23 answers
What are some vegetarian meals that all of us can enjoy -- two adults and a baby?
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posted by trillian
on Apr 11, 2011 -
8 answers
A friend just shared her recipe for "Friday Chili," which requires 5-10 minutes per day, starting Monday, to yield a steaming pot of chili for dinner Friday night. I love this idea. Can anyone else share incremental recipes that spread out the effort of preparing a meal over several days? Bonus points if they're vegetarian friendly.
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posted by croutonsupafreak
on Jan 19, 2010 -
14 answers
I'm planning a haggis-centric party and will make semi-traditional haggis from
this recipe. I also need to make a vegetarian version, so what would be a tasty veggie substitute for the meat (preferably using the same recipe)? The meats to replace are "chopped cooked liver and chopped cooked heart (Or stew beef, or filet mignon)" and ground lamb. I'm in California, in case that makes a difference about ingredient availability. Full recipe below, in case Geocities has closed.
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posted by anadem
on Oct 25, 2009 -
9 answers
I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is
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posted by itesser
on Feb 26, 2009 -
15 answers
Peas help me find a vegetarian cookbook my daughter loves that has been sold and can't be remembered.
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posted by fijiwriter
on Nov 18, 2008 -
11 answers
This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it.
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posted by cdadog
on Mar 3, 2008 -
7 answers
A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like
mashed potatoes, which sounds good.
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posted by mediareport
on Jan 10, 2008 -
25 answers
Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category.
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posted by rhoticity
on Sep 19, 2007 -
9 answers
A friend is hosting a party tomorrow night with the theme "Night Life of the Gods & Goddesses" where all attendees will be dressing as their favorite god and acting accordingly. I'd like to make an interesting and appropriately themed dish of food to bring.
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posted by item
on Jun 22, 2007 -
21 answers
I want to make delicious collard greens, but I want them to be healthy and vegetarian (so, no pork fat). I've tried a
couple recipes I found online, but the results have been uninspiring (and the greens didn't strike me as nearly tender enough, even after an hour of boiling). Any advice? Any recipes?
posted by Plutor
on Apr 3, 2007 -
29 answers
What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed.
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posted by croutonsupafreak
on Feb 15, 2007 -
63 answers
I am about to receive a huge crate of broccoli. Please send me your best vegetarian broccoli recipes! (Preferably those that use a lot of broccoli, not like a stir-fry, for example.)
posted by rmless
on Feb 1, 2007 -
30 answers
