I am thinking of scaling back my factory farm meat intake and eating only the happy cows who are given hugs and sunshine every day. Complicating factor is I like a LOT of protein to support my lifting, and I'd never be able to afford as much $7+/lbs meat as I need to support that intake. I would like to hear the experiences of weight-lifting semi-omnivores on how they made this work for them. Bonus question: if I'm cutting out factory farmed meat, should I cut out eggs, fish, and whey protein too, or are the conditions that produce those a little less horrible? [more inside]
How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
My parents raised me to be a vegetarian. Now one of them isn't anymore. [more inside]
I'm a vegetarian who's interested in giving meat a shot. [more inside]
People who became vegetarian or vegan for ethical or moral reasons: how did you get over the fact that meat just tastes so good? [more inside]
I'm looking for good restaurants in Toronto where vegetarians and omnivores can eat happily together. [more inside]
Does the evidence indicate that man was intended to eat meat, or is a vegetarian/vegan diet the superior and intended one? [more inside]