We'll be in Lima, Peru from 9pm to 4am on a weeknight. Since who knows when we'll ever be in Peru again, we wanted to get out of the airport and actually see something. Where should we go? [more inside]
I'm vegetarian, and don't eat either, but I'd certainly consider humanely-raised mutton to be much more "ethical" than, say, battery-farmed pork. What would be the equivalent for vegans? I'm interested in adopting some vegan practices, but don't feel ready to go the whole hog yet. What changes to my lifestyle would seem most high-priority, from an ethical perspective, to someone who was vegan?
Hi friends! I'm having some health issues and need to start eating better. However, I hate to cook. Can you give me your simplest, easiest, most delicious VEGETARIAN recipes? I'm talking on the level of like something something's chili recipe or this spinach thing from The Kitchn. [more inside]
What "plain", simple, or sauce on the side vegetarian potato dish will be good cold or reheated in a work kitchen or in a slow cooker? Serve: 15-20. Leftovers are OK. [more inside]
I live with my 75-year-old mother, and a couple of weeks ago she decided to become vegetarian after a lifetime of being an omnivore. She is not interested in nutrition and is not going to figure out how to eat healthfully on her own, so if I want her to not die from just eating carbs all day, I need to figure this out. So many snowflakes inside! [more inside]
Cast of characters: two adults, generally located on the Westside of LA. One vegetarian, one decidedly not. We are in search of fun and interesting places for events worthy of more celebration than Grubhub takeout! [more inside]
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
Please help us find our perfect special snowflake vegetarian-friendly beach resort. Details inside. [more inside]
I'm vegetarian and have a hereditary sensitivity to alliums (onion, garlic, leeks, etc.) Unfortunately I can't identify onion/garlic by taste, so when I go out to eat with my boyfriend I mostly resign myself to feeling sick for the next 24 hours or so. What are some restaurants in the Boston area that serve food I might be able to eat safely? [more inside]
I just finished my PhD (yay!) and want to buy some grown-up shoes (hmmm). I am very picky. Shoe me! [more inside]
Can you suggest a Washington DC restaurant for us? [more inside]
I'd like to stock up on some protein heavy snacks to keep at my desk for the days I'm less organized. The big difficulty is that I'm allergic to tree nuts and can't eat meat. Shelf stable would be ideal, but as long as I'm not having to do prep every day, refrigerated would probably be okay.
I'd like to make a special Valentine's Day dinner, but need to keep it super simple. [more inside]
I'm on a diet and eating a lot of green leafy salad. So much green leafy salad I might go crazy. Save me from green leafy salad. [more inside]
Hey mefites of Atlanta! I am going to be traveling to your fabulous city for work in early February and I would like your advice! [more inside]
When I’m dealing with a lot of emotional stress, my two main coping mechanisms are cooking and gorging myself on all the food I can get my hands on. I’d like to find a way to indulge the former and not the latter. [more inside]
I'm a skinny vegetarian on a healthy diet (no refined carbs or sugars, no processed meals, fresh fruit and veg every day, low sat fats/high unsat fats) and have done cardio exercise for about a year. I have just started doing strength training as well. I want to gain a bit of weight, stay healthy, and promote muscle-growth. I am considering protein powder but feel unsure as to its effects. Any advice? [more inside]
My girlfriend and I are spending the long the weekend skiing in Killington Vermont. We've never been here before, we are looking for restaurant recommendations from locals or folks that have spent significant time here. In particular, places that have decent vegetarian options (I eat eggs and dairy but not fish) would be great. [more inside]
What are your favorite vegetarian recipes that get better after sitting for a time? [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
So, my guy has discovered he loves lapsang souchong tea. There's something about the distinct smoky-ness that he just can't get enough of. What other vegetarian super-smoky flavored things should we try out? Candy? Spirits? Snacks? Lay it on me! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
Work travel is picking up for me again and my next destination is Raleigh, but I'll be in Winston-Salem one afternoon as well. Help me find food please! [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
What are your favourite (vegetarian) quesadilla recipes? [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
Next month my work is going to send me to scenic San Antonio, TX! Please help me with some recommendations as I have never been there. [more inside]
I'm a vegetarian who is trying to lose weight. Unfortunately, I never bothered to gain cooking skills so I don't really know what normal dieters do to feed themselves during the week. Recipe suggestions, por favor? [more inside]
Hi MetaFilter! I have upcoming work travel to Montomery, AL. I am planning to fly through Atlanta, GA, and drive in to Montgomery. Let me tell you about my special snowflake issues. [more inside]
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
I'm having guests over for a clambake and, because of dietary restrictions, will have to use vegetarian sausage instead of linguica or chorizo. I need your help figuring out what brand of vegetarian sausage to use--something that the meat-eaters won't mind. [more inside]
My 75-year old mom has always been naturally thin, but for the last couple of years she's been underweight to an unhealthy level. She seems worse now. I'm not sure how much weight doctors want her to gain, but probably at least 10 pounds if not more. She's been trying to eat things to help (avocadoes, peanut butter, some protein shakes sometimes) but she says she has trouble digesting anything with a lot of fat. She's also vegetarian and often also vegan, though she eats dairy and eggs occasionally. What should she be eating?
More and more, I've been thinking along the lines that eating meat doesn't fit at all with my ethics and value system - particularly non-violence. I'm thinking of quitting and becoming vegetarian - but to complicate matters, I really like meat (in moderation). Should I do it, and if so, what tips do people have? Snowflakes inside. [more inside]
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
So, at the omniverous .kobayashi. household, I cook dinner. Last week, my partner has expressed a desire to eat meat no more than once per week. I'm on board, but there's a complicating factor: she will not eat seafood, and has just decided that she does not like tofu. I need help planning out our weekly meals. Can you offer ideas for wonderful cookbooks/websites that would help me to meet these restrictions, and/or (especially) ideas for kitchen/pantry staples and hacks that might help make figuring out our weekly dinners easier? [more inside]
So I can actually cook, and pretty well. It's the rest of the logistics of getting food on the table (meal planning, figuring out how to make balanced meals, even grocery shopping) that I struggle with. I need help learning to feed myself better than the frozen foods aisle can! [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
Cooking for a group of 12 foodies whilst on vacation, three of whom are strict vegetarians. The other 9 people have expressed the desire not to eat vegetarian food all week. So I'm looking for entree recipes that A: can have meat added on separately at the end, but are also satisfying sans meat B: are easy to make for a large group aka not very time-intensive/time-sensitive/complicated and C: are super-duper tasty. Unimaginative casseroles aren't going to cut it, here. Difficulty: no appliances available other than stove and a BBQ.
What can I, a simple vegetarian Yank, bring to a regular English Sunday dinner? [more inside]
15 of us are planning our annual weekend trip in a few weeks. I'm responsible for menu planning. We have a variety of different dietary restrictions, and I'm looking for ideas for great meals that can feed these people. [more inside]
Me and my friends are visiting Copenhagen in mid-May and I'm having a hard time finding vegetarian restaurants. Help us eat dinner! [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
I've started eating vegetarian, but I've really been missing meat. Recently I ate mock duck at a chinese resturant and it was delicious. I looked up it's ingredients and found out it is made of wheat gluten. I looked up how to make wheat gluten at home and came across this article. I tried using this to make wheat gluten, but the end result looks unappitizing. Without being too crude, it looks like excriment. I attempted a couple of times to shape the gluten to be more like that of a strip of chicken or similar meat, but the shape would't hold and no matter how I shaped it the gluten ended up lumpy and slightly tubular. I assume there must be a way to form wheat gluten I make into a more appealing shape. How do I go about doing this?
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!
I am thinking of scaling back my factory farm meat intake and eating only the happy cows who are given hugs and sunshine every day. Complicating factor is I like a LOT of protein to support my lifting, and I'd never be able to afford as much $7+/lbs meat as I need to support that intake. I would like to hear the experiences of weight-lifting semi-omnivores on how they made this work for them. Bonus question: if I'm cutting out factory farmed meat, should I cut out eggs, fish, and whey protein too, or are the conditions that produce those a little less horrible? [more inside]
My husband and I will be in Portland, Oregon for a Saturday night in about 6 weeks - I'd like some help narrowing down a restaurant choice... [more inside]