My wife and I like to take weekends to engage in more complicated (or just time intensive) cooking projects. The problem is that most of my ideas are very meat heavy. I'd like some ideas for vegetarian or just vegetable focused, cooking projects. [more inside]
I have a "7-in-1" Instant Pot that I pretty much only use as a bean cooker. Everyone else on the Internet loves this thing so I'm sure I'm missing something. Help me come around to it? Note: vegetarian [more inside]
I have a bag of chestnut fusilli pasta that I’d like to use for an x-mas brunch, and am coming up empty on how to tastily prepare it. Can the hive mind suggest any vegetarian ways of serving it that will be a crowd pleaser? What kinds of sauce and/or vegetables go well with chestnut?
What's a fitting vegetarian plate at a lobster dinner? [more inside]
Arriving Sunday morning - have Sunday and Monday essentially to run around, eat and drink and have a good time. Staying near Union Station and relying on public transport...been to Niagara, so no need for a detour outside of the city. Suggestions? St. Lawrence market appears to be closed both days, which makes me very sad. Snowflakes inside. [more inside]
I'm looking for vegetarian restaurant/cafe suggestions in the following Midwestern cities: Cleveland, Cincinnati, and Kansas City. They don't have to be 100% vegetarian but they should have more than one boring veg option. Thanks!
We're hosting a very small Thanksgiving! Help me figure out what to make-- special breadcrumbs inside. [more inside]
A friend from the UK who is enamored with my buttermilk biscuits is coming to visit, and I'm making her dinner. What should I serve with the biscuits? [more inside]
I'm anosmic (born without the sense of smell) and I have weird smell-related questions pop into my head sometimes. Usually I ask whoever's around, but it's late and no one is presently available so I'm turning to you: how much meat has to be in food to be able to smell that there's meat involved? [more inside]
My brother is turning 60 in late November, so we want to do a family dinner out. There will be 3 siblings and spouses, 4 teens 15-19, one a vegetarian, and our mother. She's 89 years old, with very limited mobility. (walker with help, but no wheelchair) [more inside]
Hey MeFites! I'm going to be traveling to Shreveport, LA next month. I've never been there before, I know it's a smaller city, and I'm hoping you can help me find some things. As seen in my previous travel-related asks, I am a special snowflake of a traveler, so I will put more under the cut. [more inside]
I would like to win my office's chili cook off. Added twist: vegetarian. [more inside]
I am looking for fun lunch ideas that I can pack frozen and eat, thawed at room temperature, by lunchtime. I am trying to avoid having to pack an ice pack! [more inside]
Hey folks! I have pretty much a full recipe of Thug Kitchen's Landlocked Ceviche in the fridge right now, minus the cilantro and avocado. Basically, a salad of cauliflower, tomato, red onion and jalepeno doused in lime juice and salt. It's...just ok. Can I shoehorn it into tonight's dinner? [more inside]
Myself and my girlfriend will be in Seattle in September, hopefully stopping in Chicago for a day on the way back. As we're a little different, an interracial couple on the lookout for vegetarian or vegetarian friendly restaurants, I'm looking for information on travel and food to make the most of the trip. [more inside]
In late spring, I will be taking a road trip with some friends through the southwest. We'll stop at grocery stores to get a cooler and provisions, and we'd prefer not to eat entirely in restaurants, but that will have to happen sometimes. One of my friends is mostly vegan, definitely vegetarian, and I am somewhat skeptical of dining options in small rural towns. Where can we find decent food on our route? [more inside]
RecipeFilter: My husband and I are hosting a family of four (two grown-ups, two kids) for a few days. What easy, quick things can we cook? One of the guests doesn't love cheese (a little is okay, but no mac-n-cheese type meals) and two are vegetarians; the kids are rumored to be easy eaters. We'll be touristing all day so will likely want something we can make fairly quickly before getting the kids in bed. We have a fairly small kitchen and oven, but are decent cooks and bakers. Please share your best recipes!
Seeking recipes (vegetarian friendly) to bring to futbol matches and eat before the game. [more inside]
Your loveliest suggestions for vegetarian appetizers and finger foods, s.v.p... for a kid's birthday party? [more inside]
I'm looking for an affordable, vegetarian-friendly, delicious restaurant in Vancouver, BC. Hoping for entrees below $20, and a downtown location would be a bonus. Thanks!
We'll be in Rome for a short break in April. My wife and 10yo daughter are both vegetarians - I & my son eat meat. Can anyone recommend restaurants? [more inside]
I'm doing a meal swap with a bunch of moms (including one professional chef!) using big 11 cup Pyrex storage. This is my first time in the swap and I really need a good vegetarian brunch (breakfast casserole) recipe that will hold its own, and can be frozen without the taste or texture taking a hit. Help!
I don't think there are a lot of weeknight dinner options out there for my picky, picky family, and I suspect that for a long time to come I'll be cobbling dinners together from Munchery, frozen meals, takeout, snacks, etc. But I would really welcome a few new ideas for quick meals that we might all eat. [more inside]
I've not visited for over a year, and haven't ventured much outside the city centre - so where can I go and write a book with wifi and good food? [more inside]
I am trying to upgrade the nutritional content of my vegetarian diet for potential pregnancy. Looking for any suggestions to improve my current habits. [more inside]
I'm more of an omnivore than a vegetarian, but I notice a difference in the quality of my bowel movements when my diet gets more leafy vegetable and whole-grain heavy. It gets in the way of my lifestyle sometimes. I'm wondering if anyone has had similar experiences. [more inside]
What's your favorite flavorful, interesting Asian vegetarian main course? [more inside]
I'm dreaming of the following: a friend or date comes over and I effortlessly whip up something delicious, simple, yet impressive, from scratch. The kind of meal that makes me looks casually on top of my life. Maybe something with a starter, main, and dessert. Challenge level: I'm a vegetarian and I travel a lot, so what I'm really looking for is a vegetarian menu that I can make just out of things from the pantry and the freezer (aka it doesn't involve anything that will languish and die in the fridge if I don't use it before I leave town for a few weeks). Is this even possible? [more inside]
I'm trying to relocate a vegetarian restaurant I used to eat at in London, about 7 years ago. It's located in a trendy shopping district, which was unusual since the food and decor was very casual. The food style is homecooked, specials only, a few each day. You order in the front then take your tray to a seat. Seating had an unusual feature, a small nook in the back for private dining (maybe in an area with lowered ceiling.) Does this restaurant still exist?
Looking for Phoenix restaurant recommendations with good vegetarian options... [more inside]
I'm visiting my boyfriend in the Cambridge/Boston area, and am trying to plan a fun date night. I'm vegetarian, and he's gluten free, dairy free, and has some other allergies. I'm very happy with cheese and nice cocktails, he's usually happy with fish or chicken and cooked green things. Any ideas of a good Friday night place? [more inside]
Point me in the direction of some delicious, filling, vegetarian crock pot meals and/or breakfasts for our overly-busy family. [more inside]
Can you point me in the direction of some good butternut squash recipes that would work as the main dish at a small vegetarian Thanksgiving? [more inside]
Over the last few years, I have become increasingly horrified by the animal industrial-complex over its appalling treatment of living beings, the hugely negative impact on the environment, and the health issues related to contaminated or otherwise chemically treated meat and dairy. What actions can I take against these issues? [more inside]
We're planning a wedding from afar and our previous idea for a rehearsal dinner (for about 50 people) in Kona fell through. We're looking for some new ideas. [more inside]
I've decided that I need to stop eating red meat, or at least reduce it significantly. Those who have done it -- how do you start? What proteins did you introduce, and how do you make up for iron intake? I'm not interested in supplements, and I have a moderately picky toddler and preschooler to accommodate as well. In addition, I'm currently nursing a newborn, so quick and calorie dense is a big plus.
Tell me about your tasty handheld vegan lunches! [more inside]
Bear with me: can you help me identify a go-to vegetarian meal that would be satisfying to a dinner guest and meet the criteria sketched out below? I know there are many vegetarian meal threads here but I'm really fixated on finding a single utility dish that functions for a vegetarian the way pork tenderloin could for a meat eater. [more inside]
We're trying to de-starchify our vegetarian/pescetarian weeknight dinners. Your help with specific recipes would be awesome. [more inside]
Am looking for suggestions for a nice restaurant in Boston/Cambridge that is vegetarian friendly. Am looking to get a gift cert for dinner for 4, 2 of whom are vegetarian, so looking for somewhere with more than a token pasta primevera or grilled asparagus on the menu. Budget up to $100 per person including wine. [more inside]
Really brief, dumb question about nutrition: How bad is sugar for you if you're not overweight/obese or diabetic? [more inside]
How do I marinate tofu so it ends up with a chocolatey flavor? End goal: put the tofu in a soup. [more inside]
We are difficult to feed, but we will be in NYC for a few days this month and will need to eat. Please help! [more inside]
Looking for recipes and meal ideas for hosting (usually a couple of people) for dinner on weeknights with a bit of a wow factor. Prep around or under 1 hour, vegetarian, reasonable clean up time are all helpful! [more inside]
We are going to see a show in box seats at the Hollywood Bowl, a venue where one can bring a picnic meal as well as wine. We want to have a multi-course (5 courses or more) vegetarian picnic meal as fancy as our surroundings. Any suggestions for dishes? Special snowflake details inside! [more inside]
I would like to give my boyfriend a cooking class as a birthday present. Any suggestions on where in NYC to go? [more inside]
My office is looking for a restaurant where we can have a celebration, and we're having a hard time finding a good option. 15-20 people, next Friday night, vegetarian friendly. West side of Manhattan preferred but not mandatory. [more inside]
I try not to turn on the oven in the summer, so I use our grill and slow cooker a lot. Looking for vegetarian main dishes using these two appliances. [more inside]
I am not a vegan or a vegetarian, but I would like to increase my consumption of plants. As such, I'm looking for practical vegetarian cookbooks. I don't want complex recipes that take hours of prep, I want practicality. My favorite cookbooks are The Joy of Cooking and How to Cook Everything. Is Bittman's How to Cook Everything Vegetarian a good option?
We'll be in Lima, Peru from 9pm to 4am on a weeknight. Since who knows when we'll ever be in Peru again, we wanted to get out of the airport and actually see something. Where should we go? [more inside]