Friends are coming to dinner and I'm relishing the challenge of finding a recipe that will satisfy the picky eater who doesn't like any vegetables. Can you help? [more inside]
posted by Busy Old Fool on Nov 3, 2009 - 37 answers

I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb on Jun 15, 2009 - 19 answers

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
posted by biwa-shu on Oct 11, 2008 - 11 answers

Fussy-Filter
I am a very visual eater and extraordinarily stubborn. After avoiding pretty much all fruit and veg my entire life I am trying to take the plunge and expand my dietary horizons (without expanding my waistband). How can I get over the mental block of eating green and orange stuff? Can anyone recommend an easy way to get on the fruit and veg wagon or recipes that conceal the deadly veg from mine eyes?
posted by longbaugh on Aug 19, 2004 - 29 answers