Friends are coming to dinner and I'm relishing the challenge of finding a recipe that will satisfy the picky eater who doesn't like any vegetables. Can you help? [more inside]
posted by Busy Old Fool on Nov 3, 2009 - 37 answers

I just bought home an enormous head of broccoflower. How should I prepare it? [more inside]
posted by libraryhead on Jan 23, 2009 - 15 answers

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

Give me your best sweet potato recipes! [more inside]
posted by arianell on Jan 7, 2009 - 39 answers

I've just figured out how to use my gas grill to smoke things. It's really working well. Any ideas or suggestions about great things to smoke? Meat, veggies, cheese? Different woods? Recipes? [more inside]
posted by snsranch on Jun 6, 2008 - 18 answers

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted by arha on Apr 12, 2008 - 17 answers

Brazilian/Portuguese cooking experts, please holp me! I can't find a recipe for the amazing vegetables I had last night. [more inside]
posted by maudlin on Jul 1, 2005 - 2 answers

[VegetableFilter] What should I do with the brussel sprouts I bought?
posted by Utilitaritron on Oct 27, 2004 - 24 answers

Fussy-Filter
I am a very visual eater and extraordinarily stubborn. After avoiding pretty much all fruit and veg my entire life I am trying to take the plunge and expand my dietary horizons (without expanding my waistband). How can I get over the mental block of eating green and orange stuff? Can anyone recommend an easy way to get on the fruit and veg wagon or recipes that conceal the deadly veg from mine eyes?
posted by longbaugh on Aug 19, 2004 - 29 answers