I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb on Jun 15, 2009 - 19 answers

CSA recommendation in Chapel Hill/Carrboro/Durham, NC? [more inside]
posted by amtho on Jan 11, 2009 - 7 answers

What do I do with all these unfamiliar veggies from the CSA? [more inside]
posted by Inconceivable! on Jun 21, 2007 - 31 answers

Which Boston-area CSA should I choose? [more inside]
posted by david1230 on Apr 21, 2007 - 14 answers