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199 posts tagged with vegetables.
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Veggie dishes that hold well in frigde or freezer?

When I make have five to seven servings of veg a day, I feel great and lose weight, regardless of whatever other rich foods come my way. Standbys now are roasted cauliflower, broccoli and asparagus. These all reheat well (and are great straight out of the fridge) but I'd like to expand the options. [more inside]
posted by 2soxy4mypuppet on Sep 24, 2014 - 26 answers

Help me science! Finding bulk sources of lactobacillus

I'm looking for bulk sources of lactobacilli to use in fermenting vegetables, specifically L. plantarum, L. mesenteroides, and P. acidilactici -- help me science? [more inside]
posted by bitter-girl.com on Aug 21, 2014 - 9 answers

How do I food?

For the food challenged: How do I learn to plan for and cook deadly simple nutritious meals for 1 adult + 1 baby child? Recipes, advice, pointers all welcome. [more inside]
posted by anonymous on Aug 14, 2014 - 26 answers

What substance is coming off my tomatoes?

Hello, We had some "off the vine" tomatoes we bought at the store and I was cleaning them with water and wiped them with a paper towel and noticed a yellowish stain on the paper towel. I wiped very well, then rinsed and finally the new paper towel I used was clean. What do you think this is? Is it tomato tar?
posted by lynnie-the-pooh on Jul 30, 2014 - 11 answers

Please help me use up some of my CSA produce! (Beets, fennel, zucchini)

My fridge is starting to bulge open with the sheer amount of produce I'm accumulating from my weekly farm box. Please help me come up with ideas to use some of it! Seeking ideas specifically for 1) beets 2) zucchini/summer squash and 3) fennel (possibly looking for help modifying a potato gratin recipe). More inside! [more inside]
posted by skycrashesdown on Jul 18, 2014 - 45 answers

Looking for great dinner salad recipes

Give me your crunchy, your cool, your refreshing flavors yearning to breathe free. Favorite dinner salad recipes and ideas, please? [more inside]
posted by peachfuzz on Jun 23, 2014 - 41 answers

Steer compost and vegetable gardens

I asked this question a couple weeks ago. Nothing is growing, although I have been watering faithfully every day. The tomato starts don't look particularly happy either, and the dill, oregano, and pepper starts have died (though the basil, sage, and cilantro look ok). [more inside]
posted by rabbitrabbit on Jun 17, 2014 - 9 answers

How does my garden grow?

Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
posted by rabbitrabbit on May 30, 2014 - 10 answers

What kind of squash is this?

A volunteer squash has appeared in my vegetable garden. Is it safe to eat? The only squash I've grown in the garden has been zucchini and cucumber and this looks like neither. The plant is more of a long vine instead of a starburst vine like a regular zucchini. [more inside]
posted by nakedsushi on May 22, 2014 - 10 answers

Looking for a great Seattle CSA!

We're looking to switch to a new CSA this year, after a few years of using Nash's Organic Produce. Looking for recommendations, and reviews of a few specific ones that we're interested in. Snowflakes inside! [more inside]
posted by skycrashesdown on Apr 8, 2014 - 5 answers

Balcony vegetable patch

I live in an apartment and am thinking about growing vegetables in containers, not sure where to start! [more inside]
posted by ellieBOA on Mar 19, 2014 - 11 answers

Gardening for the overbooked

We've just started renting a house, so we can grow delicious things to eat! However, I need to unpack (and write, and cook, and teach, and...) rather than garden. I am willing to throw a certain amount of money at this problem. What should I look for at garden stores? [more inside]
posted by wintersweet on Mar 7, 2014 - 12 answers

I want to hack the (currently non-existent) vegetable part of my diet.

I have a question regarding nutrition and vegetable intake that the internet has so far been unable to answer. I need an Idiot's Guide to eating the fewest amount of vegetables possible while still getting what vegetables have to offer. Are you willing and able to guide this idiot? [more inside]
posted by Poppa Bear on Mar 3, 2014 - 34 answers

What are some tips for the beginner gardener?

I am a complete novice to gardening but would like to start a vegetable garden for this spring/summer. I work a low income job so I need to do things on the cheap. I'm looking for suggestions or tips I haven't read online. [more inside]
posted by Aranquis on Jan 27, 2014 - 19 answers

Middle Eastern Side Dishes

I need a really good vegetable side dish. Twist: Middle Eastern. [more inside]
posted by WidgetAlley on Jan 17, 2014 - 23 answers

Let's turn this garden up to eleven!

Last year, we finally were able to plant a vegetable garden. I think we were pretty successful, but it was all very haphazard and I want to improve our game this year. I'm looking for some quality resources and general tips and tricks to get more out of our space. [more inside]
posted by backseatpilot on Jan 5, 2014 - 13 answers

Dreaming of Ottolenghi and Amada; stuck on frozen gyoza

I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
posted by jetlagaddict on Dec 29, 2013 - 14 answers

Decadent veggies: what is your best recipe?

The boyfriend and I will be attending a holiday dinner with his brother, who professes to hate all plant-based food except grains, rice, and potatoes. He has thrown down the gauntlet and asked us all to produce a vegetable based dish that he will actually enjoy. Please save us from defeat by sharing your most delicious vegetable and fruit-based dishes. Main meals, side dishes, appetizers, and desserts all welcome, and the dish can include other food groups, as long as the fruit or vegetable is prominent.
posted by rpfields on Dec 21, 2013 - 47 answers

CABBAGE SOUP? My favourite!!

Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me Difficulty level: Low starch vegetables only please [more inside]
posted by dinosaurprincess on Dec 12, 2013 - 18 answers

Nutritionally Balanced Fish Recipes

Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s on Nov 22, 2013 - 19 answers

Convince me that kale can actually be tasty

We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.) I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too.

So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
posted by acm on Nov 8, 2013 - 81 answers

Looking for vegetable recipes to go with tacos

Foodies of MeFi: I need new side dishes to make for taco night! Difficulty: vegetables, but not corn, beans, green salad, or squash. [more inside]
posted by Janta on Nov 7, 2013 - 29 answers

Cat used our vegetable garden as a litterbox.

Can we still eat it? The vegetables, I mean. [more inside]
posted by casarkos on Oct 16, 2013 - 17 answers

Fatty, fiber-full, and filling foods

What are your favorite recipes that fulfill the following criteria: low in carbohydrates, lots of good fats, medium to generous on the fiber, and filling/hearty? I'm thinking veggies, soups, and sides, mostly, since that's where my recipe book is weakest. [more inside]
posted by rachaelfaith on Oct 2, 2013 - 29 answers

What are some savory vegetables that can be prepared like sweet fruit?

What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
posted by minerthreat on Sep 19, 2013 - 43 answers

Squashes, how do they work?

There has got to be a better way to deal with winter squashes than the hacking/swearing/brute-force method I'm using right now. What is it? [more inside]
posted by Kitty Stardust on Sep 13, 2013 - 36 answers

What you gon' do with all that pulp? All that pulp inside your trunk?

What recipes do you have for the leftover pulp from a juicer? [more inside]
posted by karathrace on Sep 6, 2013 - 14 answers

Fruits & veggies you a) can eat raw, and b) don't have to refrigerate

Office full of "Why no, I didn't see any baby carrots in there *crunch crunch gulp*" fridge thieves. I can lock food at my desk, but I want FRESH fruit and veg, not just peanuts and raisins! [more inside]
posted by tzikeh on Sep 6, 2013 - 45 answers

What is growing in my sister's garden?

My sister bought cucumber plants for her garden... What grew was this. [more inside]
posted by catatethebird on Sep 5, 2013 - 10 answers

What are three good vegetables to eat over and over, semi-obsessively?

I can't keep up with the process of buying and cooking a variety of vegetables. I need a specific few that I can build a repertoire around and buy/eat repetitively without thinking about it. Otherwise everything will keep dying in the fridge. What are the three (subjectively) smartest vegetables I can choose if I am limiting myself to three, with regard to nutrient density (not versatility, and disregarding seasonal aspects.) [more inside]
posted by thegreatfleecircus on Aug 29, 2013 - 52 answers

What are some meals that are nearly all fruits & vegetables?

The other day I made a meal that was nearly all vegetables -- sweet potatoes, roasted asparagus, and an apple, arugula, and feta salad. It was a great meal and I didn't even realize until I was eating it that it was basically all vegetables, rather than my normal routine of basing a meal around a starch (although the sweet potato does have a lot of carbs). I'm looking for more full-meal ideas where vegetables make up a lion's share of the meal. [more inside]
posted by Deathalicious on Jun 18, 2013 - 26 answers

Teach me to make tastier vegetables

Lately I crave very tasty vegetable and grain salads from very pricey cafes. Can any cookbooks or blogs teach me to cook something similar? [more inside]
posted by biscuits on Apr 23, 2013 - 26 answers

delicious (or just tolerable:) recipes with lean protein and vegetables

Hi all, I recently started the F-Factor diet For the first two weeks carbs are limited to fiber crackers, all bran, 0% greek yogurt, and one piece of fruit a day. No beans or starchy vegetables. You are allowed a small amount of fat (like a few slices of avocado, or a few peanuts, or a couple teaspoons of oil. Other than that you can have a lot of lean protein (fish, turkey, egg whites, skinless chicken, pork, light cheese, lean beef with fat removed etc.) and vegetables. Unfortunately I'm going away to a cabin this weekend and everyone else will be drinking like fishes and eating crazy fattening food. What are some things that I can make with lean protein and vegetables (and maybe the small amount of fat I'm allowed) that would be tolerable if not delicious. I will have access to a very basic kitchen (nothing fancy but at least a refrigerator, oven and stove). Thanks!
posted by bananafish on Apr 10, 2013 - 9 answers

What vegetables should I grow in my chilly room?

Inspired by onions sprouting in my cupboard, I'd love to plant some veggies inside. I have and area about 4'x2' to plant, in front of a south facing window that gets plenty of sun. But my house isn't very warm. Suggestions? [more inside]
posted by Grandysaur on Jan 27, 2013 - 8 answers

need a catchy phrase

My workplace, a public library, is planning to replace/ enhance the landscaping with ornamental, edible vegetables. We'll be donating the produce to the local food pantry as it comes available. What we need is a catchy promotional phrase to promote and advertise what we're doing. One early suggestion was "food, not flowers" but that's dry and sort of negative. So, give me your best, catchiest, inspired ideas!
posted by LaBellaStella on Jan 16, 2013 - 21 answers

What has gone wrong with my squash, cucumbers, and peas?

Oh no! My winter squash, cucumbers, and peas are failing. Can anybody tell me why and what, if anything, I can do about it? Pictures inside. [more inside]
posted by Scientist on Jan 9, 2013 - 15 answers

Less $, more food.

Filling, low carb snacks that are relatively price-sensible? [more inside]
posted by Trexsock on Dec 1, 2012 - 15 answers

What do I do with this machine?

My boyfriend just got me a juicer from Walmart (GE model I believe) since he occasionally does juice fasts and also uses them as meal replacements. I've never really used one before. [more inside]
posted by greatalleycat on Oct 30, 2012 - 7 answers

Asparagus from seeds

As a novice gardening is it crazy for me to try to grow asparagus from seeds? [more inside]
posted by otherwordlyglow on Oct 19, 2012 - 11 answers

Tired of eating plates of beans as a salad course

Can you give me step-by-step instructions on how to pick out salad ingredients after arriving at a supermarket or farmer's market? [more inside]
posted by grouse on Sep 22, 2012 - 14 answers

Can I eat this? (Power outage edition)

I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time. Please tell me it's okay to eat?
posted by peppermind on Sep 12, 2012 - 16 answers

Your recipe is to x vegetable as Esquites is to Corn

Mindblowingvegrecipefilter: I couldn't have cared less about sweetcorn. Then I discovered esquites, one of the greatest things I've ever eaten. Please tell me all and any of your recipes that make any given vegetable(s) as good as this terrific dish makes corn. Any cuisine, any veg. Thanks!
posted by ominous_paws on Sep 11, 2012 - 17 answers

Easy side dishes to go with chili?

Easy side dishes to go with chili? [more inside]
posted by rainbowbrite on Aug 27, 2012 - 20 answers

My tomatoes - they've got the black lung.

What has happened to my tomatoes? And can I save the rest of the poor things? First time gardener inquiring within. [more inside]
posted by kbanas on Aug 6, 2012 - 16 answers

Explain radishes to me.

Every Sunday I go to the greenmarket and buy a bunch of radishes. If I bring them home and cut them up and eat them immediately, then they retain their crispness and are a delicious treat. If I let them sit out or in the fridge even just until the end of the day, they become tender to the touch on the outside and lose that satisfying crunch. What am I doing wrong? Is there anything I can do to keep them fresh?
posted by AaRdVarK on Jul 23, 2012 - 14 answers

How to stop being intimidated by the farmer's market?

Help me stop being intimidated by my local farmer's market. [more inside]
posted by Tin Man on Jul 15, 2012 - 40 answers

Trick me into eating vegetables!

I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff? [more inside]
posted by silverstatue on Jul 11, 2012 - 59 answers

The peppers have eyes

1) Big, round, colorful vegetables are starting to grow in my wife's garden. 2) She'll be gone for the next two weekends. 3) I've got a bag of 1000 googly eyes. Question: How can I make this prank work without ruining her harvest? [more inside]
posted by bondcliff on Jul 9, 2012 - 96 answers

Toughest garden vegetable there is?

Toughest garden vegetable (or herb) there is? [more inside]
posted by skbw on Jun 8, 2012 - 22 answers

Help me build a little greenhouse in your soul

Please help me make the most out of my tiny new greenhouse. Tips on growing, stretching the seasons, maintenance, record-keeping and other garden matters are welcome. [more inside]
posted by MonkeyToes on May 29, 2012 - 2 answers

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