I have a craving for salads with marinated or quick-pickled vegetables. You know, where the vegetables end of kind of soft and vinegary and yummy. I'm having a hard time finding anything that sounds really good and properly explanatory online. Please give me your recipes, links, or just your pickled-salads-101 if you're in the know!
Will frozen veggies and rice work with higher-end rice cookers? [more inside]
I am not a vegan or a vegetarian, but I would like to increase my consumption of plants. As such, I'm looking for practical vegetarian cookbooks. I don't want complex recipes that take hours of prep, I want practicality. My favorite cookbooks are The Joy of Cooking and How to Cook Everything. Is Bittman's How to Cook Everything Vegetarian a good option?
My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
This is my fifth year troubleshooting a balcony garden, but I always end up with either a jungle (where there's no longer any space to enjoy sitting at my small bistro table), or the plants just poop out because they can't handle the intense sunlight in the latter portion of the day. [more inside]
Is there any good reason why I can't grow tomatoes in area with grass? Snowflakes inside.... [more inside]
Somehow, we're in a rut on dinner vegetables that our little guy will also like. Our staples are green beans, broccoli, brussel sprouts, and asparagus, though he doesn't like asparagus too often. Salad greens are still not to his liking. How can we bring some variety to our dinner greens? What are other good greens, and how can we quickly prepare them, or prepare on the weekend and store for the week? [more inside]
I'd like to eat more vegetables. Difficulty level: I want to avoid prep (peeling, chopping, cooking) as much as humanly possible. On the plus side, I am happy to just eat things unpeeled, bite into a whole tomato/cucumber/whatever, and eat the veggies raw. Which veggies are edible/delicious given those criteria? [more inside]
When I make have five to seven servings of veg a day, I feel great and lose weight, regardless of whatever other rich foods come my way. Standbys now are roasted cauliflower, broccoli and asparagus. These all reheat well (and are great straight out of the fridge) but I'd like to expand the options. [more inside]
I'm looking for bulk sources of lactobacilli to use in fermenting vegetables, specifically L. plantarum, L. mesenteroides, and P. acidilactici -- help me science? [more inside]
For the food challenged: How do I learn to plan for and cook deadly simple nutritious meals for 1 adult + 1 baby child? Recipes, advice, pointers all welcome. [more inside]
Hello, We had some "off the vine" tomatoes we bought at the store and I was cleaning them with water and wiped them with a paper towel and noticed a yellowish stain on the paper towel. I wiped very well, then rinsed and finally the new paper towel I used was clean. What do you think this is? Is it tomato tar?
My fridge is starting to bulge open with the sheer amount of produce I'm accumulating from my weekly farm box. Please help me come up with ideas to use some of it! Seeking ideas specifically for 1) beets 2) zucchini/summer squash and 3) fennel (possibly looking for help modifying a potato gratin recipe). More inside! [more inside]
Give me your crunchy, your cool, your refreshing flavors yearning to breathe free. Favorite dinner salad recipes and ideas, please? [more inside]
I asked this question a couple weeks ago. Nothing is growing, although I have been watering faithfully every day. The tomato starts don't look particularly happy either, and the dill, oregano, and pepper starts have died (though the basil, sage, and cilantro look ok). [more inside]
Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
A volunteer squash has appeared in my vegetable garden. Is it safe to eat? The only squash I've grown in the garden has been zucchini and cucumber and this looks like neither. The plant is more of a long vine instead of a starburst vine like a regular zucchini. [more inside]
We're looking to switch to a new CSA this year, after a few years of using Nash's Organic Produce. Looking for recommendations, and reviews of a few specific ones that we're interested in. Snowflakes inside! [more inside]
I live in an apartment and am thinking about growing vegetables in containers, not sure where to start! [more inside]
We've just started renting a house, so we can grow delicious things to eat! However, I need to unpack (and write, and cook, and teach, and...) rather than garden. I am willing to throw a certain amount of money at this problem. What should I look for at garden stores? [more inside]
I have a question regarding nutrition and vegetable intake that the internet has so far been unable to answer. I need an Idiot's Guide to eating the fewest amount of vegetables possible while still getting what vegetables have to offer. Are you willing and able to guide this idiot? [more inside]
I am a complete novice to gardening but would like to start a vegetable garden for this spring/summer. I work a low income job so I need to do things on the cheap. I'm looking for suggestions or tips I haven't read online. [more inside]
I need a really good vegetable side dish. Twist: Middle Eastern. [more inside]
Last year, we finally were able to plant a vegetable garden. I think we were pretty successful, but it was all very haphazard and I want to improve our game this year. I'm looking for some quality resources and general tips and tricks to get more out of our space. [more inside]
I love cooking, but it's been a while since I've cooked on a regular basis (besides throwing together ingredients for salads and pastas) and even longer since I put together a proper meal with courses. I'm a pretty decent cook (and I have a list of favorite blogs, like Smitten Kitchen and 101 Cookbooks) but nothing's clicking, and I want recipes that are complicated and fun and delicious for a change of pace! And so I turn to you, AskMetafilter: help me find awesome, vegetarian, delicious, adventurous dishes to usher in 2014. [more inside]
The boyfriend and I will be attending a holiday dinner with his brother, who professes to hate all plant-based food except grains, rice, and potatoes. He has thrown down the gauntlet and asked us all to produce a vegetable based dish that he will actually enjoy. Please save us from defeat by sharing your most delicious vegetable and fruit-based dishes. Main meals, side dishes, appetizers, and desserts all welcome, and the dish can include other food groups, as long as the fruit or vegetable is prominent.
Comforting, hearty vegetable recpies OR good veggie snacks for carrying around with me Difficulty level: Low starch vegetables only please [more inside]
Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
We get a lot of kale from our CSA, and we pretty much know it's headed for the compost. Have tried many recipes that turn out nasty -- kale chips that won't dry, sauteed kale that's too bitter to choke down, etc. -- and have yet to find anything that gets us excited to use this vegetable, no matter how healthy. (Yes, I do make some green shakes, but one bunch in the freezer can fuel me for a year on that front! We have 3-4 bunches in the fridge right now.) I should say that the one exception was a recipe called "Carolina kale," which involves some stewed tomatoes and cumin, but our experience after making it a few times is that we love it on day 1 but then never want to touch the leftovers, so then that feels like a waste too. So, metafites, convince me that kale is fit for human consumption! wow me with your best, genuinely delicious, kale recipes, before it's compost time again!
Foodies of MeFi: I need new side dishes to make for taco night! Difficulty: vegetables, but not corn, beans, green salad, or squash. [more inside]
Can we still eat it? The vegetables, I mean. [more inside]
What are your favorite recipes that fulfill the following criteria: low in carbohydrates, lots of good fats, medium to generous on the fiber, and filling/hearty? I'm thinking veggies, soups, and sides, mostly, since that's where my recipe book is weakest. [more inside]
What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
There has got to be a better way to deal with winter squashes than the hacking/swearing/brute-force method I'm using right now. What is it? [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
Office full of "Why no, I didn't see any baby carrots in there *crunch crunch gulp*" fridge thieves. I can lock food at my desk, but I want FRESH fruit and veg, not just peanuts and raisins! [more inside]
I can't keep up with the process of buying and cooking a variety of vegetables. I need a specific few that I can build a repertoire around and buy/eat repetitively without thinking about it. Otherwise everything will keep dying in the fridge. What are the three (subjectively) smartest vegetables I can choose if I am limiting myself to three, with regard to nutrient density (not versatility, and disregarding seasonal aspects.) [more inside]
The other day I made a meal that was nearly all vegetables -- sweet potatoes, roasted asparagus, and an apple, arugula, and feta salad. It was a great meal and I didn't even realize until I was eating it that it was basically all vegetables, rather than my normal routine of basing a meal around a starch (although the sweet potato does have a lot of carbs). I'm looking for more full-meal ideas where vegetables make up a lion's share of the meal. [more inside]
Lately I crave very tasty vegetable and grain salads from very pricey cafes. Can any cookbooks or blogs teach me to cook something similar? [more inside]
Hi all, I recently started the F-Factor diet For the first two weeks carbs are limited to fiber crackers, all bran, 0% greek yogurt, and one piece of fruit a day. No beans or starchy vegetables. You are allowed a small amount of fat (like a few slices of avocado, or a few peanuts, or a couple teaspoons of oil. Other than that you can have a lot of lean protein (fish, turkey, egg whites, skinless chicken, pork, light cheese, lean beef with fat removed etc.) and vegetables. Unfortunately I'm going away to a cabin this weekend and everyone else will be drinking like fishes and eating crazy fattening food. What are some things that I can make with lean protein and vegetables (and maybe the small amount of fat I'm allowed) that would be tolerable if not delicious. I will have access to a very basic kitchen (nothing fancy but at least a refrigerator, oven and stove). Thanks!
Inspired by onions sprouting in my cupboard, I'd love to plant some veggies inside. I have and area about 4'x2' to plant, in front of a south facing window that gets plenty of sun. But my house isn't very warm. Suggestions? [more inside]
My workplace, a public library, is planning to replace/ enhance the landscaping with ornamental, edible vegetables. We'll be donating the produce to the local food pantry as it comes available. What we need is a catchy promotional phrase to promote and advertise what we're doing. One early suggestion was "food, not flowers" but that's dry and sort of negative. So, give me your best, catchiest, inspired ideas!
Oh no! My winter squash, cucumbers, and peas are failing. Can anybody tell me why and what, if anything, I can do about it? Pictures inside. [more inside]
Filling, low carb snacks that are relatively price-sensible? [more inside]
My boyfriend just got me a juicer from Walmart (GE model I believe) since he occasionally does juice fasts and also uses them as meal replacements. I've never really used one before. [more inside]
As a novice gardening is it crazy for me to try to grow asparagus from seeds? [more inside]
Can you give me step-by-step instructions on how to pick out salad ingredients after arriving at a supermarket or farmer's market? [more inside]
I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time. Please tell me it's okay to eat?
Mindblowingvegrecipefilter: I couldn't have cared less about sweetcorn. Then I discovered esquites, one of the greatest things I've ever eaten. Please tell me all and any of your recipes that make any given vegetable(s) as good as this terrific dish makes corn. Any cuisine, any veg. Thanks!