Need to buy a handheld (or otherwise small) veggie spiralizer, especially for use with zucchini, but would like to be able to do carrots and beets as well. Small kitchen! Space is at a premium, or I would get a larger tabletop version, but we need to scrimp on size because of storage limitations. Your recommendation? [more inside]
I have a lot of containers for my garden, but a whole lot of them are maybe gallon size or smaller. What vegetables or herbs don't need a ton of root room? [more inside]
My vegetable soup is bland - can it be resurrected with additional seasoning? [more inside]
A farmstand near my house sells the best-tasting tomatoes I've ever had. The farmstand is in a suburban neighborhood, and the tomatoes are grown right on the property. The owners are old, and I fear that developers will buy-up the land and the farm will close. [more inside]
I have some new unknown plants springing up in my inherited plot. Could you help me identify some of these from the photos? I'm guessing they are about half weeds, half vegetables. [more inside]
I started my very first vegetable garden this year! Woo! But while it hasn't been an issue yet, I am quite concerned over the likelihood that my garden will be eviscerated by animals. However, it isn't as simple as "build a fence, dummy!". [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
This is a two-part question.... I have the idea of a "stone soup" kind of fall gathering where everyone brings something to make a huge pot of vegetable stock. I need to know what makes good stock – what to put in and what to leave out – and then what should I make at the party for us all to eat and enjoy some of this stock right away? [more inside]
I asked this question a couple weeks ago. Nothing is growing, although I have been watering faithfully every day. The tomato starts don't look particularly happy either, and the dill, oregano, and pepper starts have died (though the basil, sage, and cilantro look ok). [more inside]
Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
The China Study and associated diet was recommended by my physician this morning. I am looking for your advice both nutritionally and educationally, as I'm very open to this after the last few weeks. [more inside]
I eat low-carb. No beans, no fruit, no lentils or quinoa or chickpeas. Instead, I eat LOTS of protein, fats, generally with salads. But I worry I eat too much meat, and I getting sick of salad, so I am looking for great vegetable recipes that are under 8 carbs a serving. [more inside]
Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
It has literally been a couple of decades (maybe 3) since I threw a bunch of vegetables in a pot and made vegetables soup. What are your tricks and hacks for vegetable soup? [more inside]
Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
For the past two summers we've tried porch/container gardening without much success. I think our total take last summer was four tiny carrots and about a half-dozen beans, along with some chives/green onions that stayed alive most of the summer. This summer I'd like to do better with the very limited space and time I have. Please share your favorite tips and links for growing veggies in pots inside. [more inside]
What went wrong with my roasted vegetable vindaloo or is Jamie Oliver just having a laugh? [more inside]
Is it possible to randomly develop an allergy to eggplant / aubergine in one's late 30's? [more inside]
What's the best way to determine how much sun our back patio gets? And what's the best way to plant an urban garden on a concrete back patio? [more inside]
What is this weird fruit thing growing in my backyard? [more inside]
What are some ways to kick up my cooking skills and techniques? I need to add a little more variety. [more inside]
Where can I buy bulk quantities of high-quality body soap online? [more inside]
What varieties of vegetables should I plant in my tiny front yard garden in DC? I have a bunch of seed catalogues, but the 10+ pages of tomato varieties are overwhelming! What are your favorite varieties of tomato, cucumber, beans, etc. to grow? [more inside]
I'm looking for a primer on the business-side of the small-scale produce production. [more inside]
Vegetarian biryani. Do you know a superamazing recipe for it? [more inside]
A couple of years ago I was working at an archeological dig in Aphrodisias, Turkey. At every meal we had the most fantastic tomatoes--plates of them sliced, bowls of them whole or in salads. They were the best-tasting tomatoes I've ever eaten on any continent--medium-sized, round, red-with-a-bit-of-orange. I should have smuggled home some seeds but didn't think of it. I've lost touch with the folks I worked with, so I can't ask someone there to mail me a batch, and that's probably illegal anyway. Can you suggest where I might learn this tomato variety's name, or get seed? Thanks very very much.
I have a couple of questions about my Armenian cucumbers. I need recipes, for one, and also am curious about whether anyone is familiar with variants. [more inside]
there is a mystery plant in our vegetable garden- please help us identify it! [more inside]
What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
Lunchbox Green: Looking for simple veggie side dish recipes suitable for making weekly and packing to work. [more inside]
what should I ask a mechanic to look for before buying an uncoverted diesel car that was powered with waste oil?
I'm considering purchasing a 2009 VW Jetta TDI with 12k miles. During summer months, the owner used waste oil for fuel. (no separate tank or conversion kit). But we're in the mountains, and it gets brisk even in the summer. Should I walk away altogether? Can I ask a mechanic to specifically check out the fuel injection system? What else should I ask of the mechanic? Thanks.
SO what's this OTHER thing growing on my backyard tree. And more important, will I soon be able to eat it? [more inside]
What are these Asian root vegetables I grew and how do I cook them? [more inside]
Questions about soil preparation and space planning for garden beds [more inside]
Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
What can I do with celery, other than throw it in the garbage? [more inside]
I am trying to create a garden on an extremely sandy soil. I am going to bring a foot worth of quality soil from outside. What would be my best bet? Raised beds? Wide Rows? [more inside]
Looking for a Massachusetts (or NH) garden supply for plants [more inside]
A seller down at my local farmer's market makes a great mostly green leaf vegetable mixed smoothie/drink. The only problem is he charges 20 bucks a gallon for it. Does anyone know a recipe consisting mostly of greens that tastes great? [more inside]
Name that veg: what is this green, vine-y vegetable/lettuce/herb thing that showed up in my CSA box this week? [more inside]
looking for some suggestions for a juicer. i really want to buy a fruit/vegetable juicer. something that can handle carrots, beets, oranges, etc. i know from friends that some machines break down really quickly but i am having trouble navigating online reviews. any suggestions would be super appreciated!
How to turn an abandoned field into a productive vegetable garden? [more inside]
The juice comes out of the juice-extractor, and left behind in the machine is dryish fruit and/or vegetable pulp. Does anyone cook with this pulp? Does anyone have any ideas for cooking with it? [more inside]
MysteryVeggieFilter: can any of you vegetable experts identify this bad boy? It tasted somewhat like a tomato, although tarter, and we have no clues as to its identity as a friend dropped it off along with a bunch of other vegetables from a community garden. Thoughts?
I am a failure as a gardener and a human being. What the hell did I do wrong with the vegetable patch? [more inside]
Every year on my porch in Boston, Ma. I grow a few different vegetables in large planters. This year one is pumpkins. After several years of growing crops in the same soil, how can I rejuvenate the soil to make it better for the next crop?
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