What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti?
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posted by srrh
on Jan 8, 2012 -
12 answers
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
7 answers
How is the vitamin B12 supplement made? I've tried searching the internet, but the information is nearly nonexistent other than using a buzzword like carbofermentation that doesn't document the creation process of the supplement.
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posted by DetriusXii
on Oct 24, 2011 -
13 answers
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house.
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posted by slipperywhenwet
on Aug 20, 2011 -
5 answers
Friends, vegans, lactose-intolerants: lend me your favorite cheese substitutes!
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posted by griphus
on Aug 10, 2011 -
27 answers
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
posted by iamkimiam
on Aug 4, 2011 -
5 answers
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"?
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posted by dontjumplarry
on Jul 30, 2011 -
23 answers
Where could we have a nice, large family dinner in the East Bay on a Saturday night for a party of 10?
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posted by kendrak
on Jul 20, 2011 -
10 answers
My girlfriend and I are about to go to Istanbul for the first time, and we have some questions.
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posted by ndicecco
on Jun 28, 2011 -
10 answers
I'm about to head to the Netroots Nation conference in Minneapolis, and as a vegan traveling for the first time with a CPAP machine for my sleep apnea, I have a few questions - snowflake details inside.
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posted by (The Rt Hon.) MP
on Jun 14, 2011 -
15 answers
Vegan Chili Filter: Help me to make my chili taste like more than boiled beans with an overlay of spices!
I've been trying to make a good vegan chili for a long time now, and will certainly try some of the great general suggestions I see
here and
here. However, I don't think they'll help my basic problem, which is that every recipe I try seems to taste like boiled beans with spices/flavourings added--
even after I let it sit overnight, which is of course the magic technique for soups and some other dishes.
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posted by purplesludge
on Jun 5, 2011 -
54 answers
I saw a post yesterday or the day before on tumblr about the bible and how it basically endorses plant-based diets and sort of says not to eat meat - help me find it?
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posted by jitterbug perfume
on May 12, 2011 -
10 answers
My lifestyle has gone through some major flux in the last couple of months and I need some advice/guidance/reassurance from others who are trying to be their healthiest every day.
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posted by stormygrey
on Mar 15, 2011 -
16 answers
My boyfriend and I have a cooking puzzle for you: we rather wildly underestimated the price of our groceries when we went shopping this evening, and as a result we decided to try to raid the current contents of our pantry to accommodate two weeks of meals rather than just one. Well, it turns out we have way more stuff than we thought, but we have no idea how to put it all together. Assuming that we can buy $10 or so more groceries if we need to make recipes work, can you tell us how to make the enclosed list of ingredients into 5-7 tasty vegan dinners that are more interesting than just five nights of beans and rice? We know we've got lots of food, we're just not very good at improvising.
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posted by ocherdraco
on Feb 6, 2011 -
26 answers
Where's a good place in San Juan, PR, to host a 50-person rehearsal dinner for a group with diverse tastes?
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posted by kwaller
on Jan 31, 2011 -
2 answers
I have a bunch of extra cooked kidney beans (I cooked more than I needed for a soup I was making). I estimate I have somewhere between 3 and 5 cups of cooked beans. What should I do with the extra beans? (Besides overthinking them, of course.)
posted by ocherdraco
on Dec 16, 2010 -
27 answers
I want to make vegan jello/jelly shots for an upcoming party. I am not vegan, have never made regular jello shots, and have never used agar. Please advise.
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posted by Captain Cardanthian!
on Dec 6, 2010 -
26 answers
Gap year-ing vegan headed to New Zealand to WWOOF (farm) and hike from January through April. May I please hear your suggestions/advice/experiences?
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posted by alexandermatheson
on Nov 29, 2010 -
8 answers
A friend is coming to cat sit. He’s vegan. I’d like to leave food for him. Any ideas what? Oh, and no refrigeration available.
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posted by ericc
on Nov 21, 2010 -
21 answers
I'm a New Yorker in Los Angeles for the next 24 hours, for the first time ever. I'm looking for some very specific things.
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posted by (The Rt Hon.) MP
on Nov 21, 2010 -
13 answers
Looking for a relaxed restaurant/bar for a birthday party in NYC that has vegan/Kosher food for two of the people attending.
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posted by sciencegeek
on Nov 15, 2010 -
8 answers
My girlfriend is looking for a vegan-friendly doctor on Aetna health insurance in Philadelphia. She lives in Fishtown.
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posted by zeek321
on Oct 26, 2010 -
2 answers
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself?
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posted by triceryclops
on Oct 24, 2010 -
27 answers
Going to Philly for my 30th birthday at the beginning of November. What should I see, do, eat and drink while I'm there?
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posted by MaryDellamorte
on Oct 20, 2010 -
23 answers
Please point me and my boyfriend to your best resources for vegan/vegetarian cooking instruction for absolute beginners.
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posted by ocherdraco
on Sep 14, 2010 -
21 answers
Emergency cooking help! I am cooking a vegan strawberry cake for a birthday party Sunday and my recipe calls for strawberry extract. I ordered some pure natural strawberry extract online and had it expedited but unfortunately the store messed up and it wont get here in time for the party.
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posted by long haired child
on Aug 6, 2010 -
13 answers
Almost all meat substitutes that I've encountered simulate well-done meat or fish. Are there any vegan/vegetarian recipes to simulate raw/extremely rare meats and fish?
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posted by Deathalicious
on Aug 1, 2010 -
19 answers
Should my partner tell her vegan friend that she's started eating fish? If so, how should she break the news?
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posted by Beardman
on Jul 20, 2010 -
32 answers
