My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
Vegan airport/airline dining - connect and lunch in Dallas (DFO) or Chicago (ORD)? Somewhere else? How long to allow for a connection to assure we can eat at the restaurant you recommend? We're traveling from Raleigh-Durham to San Francisco and it's looking kind of grim for in-flight meals; it's > 7 hours overall travel time but broken into two segments; best advice for not-having-to-pack-lunch? [more inside]
Vegan waffles with no banana, using egg substitute? [more inside]
Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?