Over the last few years, I have become increasingly horrified by the animal industrial-complex over its appalling treatment of living beings, the hugely negative impact on the environment, and the health issues related to contaminated or otherwise chemically treated meat and dairy. What actions can I take against these issues? [more inside]
Tell me about your tasty handheld vegan lunches! [more inside]
How do I marinate tofu so it ends up with a chocolatey flavor? End goal: put the tofu in a soup. [more inside]
I'm vegetarian, and don't eat either, but I'd certainly consider humanely-raised mutton to be much more "ethical" than, say, battery-farmed pork. What would be the equivalent for vegans? I'm interested in adopting some vegan practices, but don't feel ready to go the whole hog yet. What changes to my lifestyle would seem most high-priority, from an ethical perspective, to someone who was vegan?
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!
I'm taking a short road trip to Kansas City, MO: I'll be getting in on the evening of Feb 12th, and leaving on the morning of Feb 14th. I'm looking for suggestions for good places I could pick up used 45s, thrift stores (for clothes, old media, and general knick-knackery), and good restaurants that someone who's on a mostly-vegan/sometimes-vegetarian diet might enjoy. [more inside]
Vegetarians and Vegans, can you recommend some online resources for news and community? I am not looking for how-to guides, and I have plenty of recipes. I'm looking for interesting reads, news, blogs, etc. that deal with a vegan and vegetarian lifestyle. Any books or movies you can recommend would be appreciated as well! [more inside]
We just decided to drive from SF to Seattle via Portland for about a week. What are some fun family things to do? Places to eat? Places to stay? Snowflake details inside. [more inside]
Is there a vegetarian/vegan version of Shrinking on a Budget that provides a weekly meal plan and shopping list? Doesn't necessarily have to be weight-loss oriented. [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
A friend of mine is going to move to Sweden next month. I would like to give him a book with vegan/vegetarian Swedish (or Scandinavian) recipes. The book can be in English, German or Swedish. Any suggestions? PS. In relation to this question what is the best place to buy Swedish books. It seems like there is nothing like Amazon over there.
Where's the best place to have a (vegetarian/vegan - friendly) brunch before an early afternoon Twins game?
I think I may be the most difficult shoe-buyer ever. I want them to be 1) vegetarian (no leather) and 2) actually supportive and good for my knees and feet or able to hold supportive orthotics such that they become that way. This generally gets me a small selection of flat boots, oxfords, and sneakers, with the odd casual/sporty mary-jane thrown in. I'd like to have more than just boots to go with dresses/skirts (particularly for the summer or for really dressy dresses), but I thought it was an impossibility and had moved on with my life. But lo, I just discovered the brand Orthaheel, and they have cute flat vegetarian orthotic sandals! Why oh why did the world hide this brand from me until now?! Do you know of other brands or specific shoes that will expand my shoe cuteness? [more inside]
I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
Who do you follow on Twitter to find new vegan and vegetarian recipes? [more inside]
To my surprise, I will have one Saturday in Seattle very soon. I will be staying in downtown and reliant on public transportation. [more inside]
I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry. [more inside]
I have a long wish-list of holiday destinations, and I would like to edit it down a bit. Which countries are difficult or impossible for vegetarian/vegan travellers? And which ones are terribly hard but worth making an exception for?
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply. [more inside]
Your very best salad dressings and salad recipes needed! [more inside]
I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying? [more inside]
Help me become vegan! [more inside]
What's the best way to ease into unhealthy eating? My SO is joining the Navy. He is vegan and not just vegan, but a "I only eat whole foods" type and knows this just isn't going to happen once he goes in. [more inside]
Looking for info on Loving Hut vegetarian restaurants. AKA, "Did my friend join a cult?" [more inside]
[vegetarian-filter] What are some good fake-meat crumbles that don't taste like beef? [more inside]
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
Truths about working out and nutrition? [more inside]
How can I save my spongy seitan? [more inside]
Vegan sushi (maki) ideas wanted. Tips for my first attempt at this are also welcome. [more inside]
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house. [more inside]
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
Where's a good place in San Juan, PR, to host a 50-person rehearsal dinner for a group with diverse tastes? [more inside]
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself? [more inside]
Vegan care package for a male college freshman: Products? Mail order sites? GO! [more inside]
Please point me and my boyfriend to your best resources for vegan/vegetarian cooking instruction for absolute beginners. [more inside]
Vegetarian eating in Spain -- help me, Askme-Wan Kenobi [more inside]
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