To my surprise, I will have one Saturday in Seattle very soon. I will be staying in downtown and reliant on public transportation.
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posted by Frowner
on Mar 15, 2013 -
17 answers
I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry.
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posted by magstheaxe
on Mar 5, 2013 -
20 answers
I have a long wish-list of holiday destinations, and I would like to edit it down a bit. Which countries are difficult or impossible for vegetarian/vegan travellers? And which ones are terribly hard but worth making an exception for?
posted by dontjumplarry
on Jan 10, 2013 -
53 answers
I think my diet is affecting my mood. What should I cook to perk up my mood?
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posted by LSK
on Nov 25, 2012 -
10 answers
I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the
Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (
previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet
on Oct 7, 2012 -
2 answers
Give me your recipes containing lime! Or lemon or tamarind! Certain restrictions may apply.
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posted by Frowner
on Oct 2, 2012 -
14 answers
I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying?
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posted by fireflies
on Apr 26, 2012 -
16 answers
What's the best way to ease into unhealthy eating? My SO is joining the Navy. He is vegan and not just vegan, but a "I only eat whole foods" type and knows this just isn't going to happen once he goes in.
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posted by stormygrey
on Feb 2, 2012 -
22 answers
[vegetarian-filter] What are some good fake-meat crumbles that don't taste like beef?
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posted by redlines
on Jan 23, 2012 -
10 answers
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
7 answers
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house.
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posted by slipperywhenwet
on Aug 20, 2011 -
5 answers
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
posted by iamkimiam
on Aug 4, 2011 -
5 answers
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"?
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posted by dontjumplarry
on Jul 30, 2011 -
23 answers
Where's a good place in San Juan, PR, to host a 50-person rehearsal dinner for a group with diverse tastes?
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posted by kwaller
on Jan 31, 2011 -
2 answers
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself?
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posted by triceryclops
on Oct 24, 2010 -
27 answers
Please point me and my boyfriend to your best resources for vegan/vegetarian cooking instruction for absolute beginners.
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posted by ocherdraco
on Sep 14, 2010 -
21 answers
Almost all meat substitutes that I've encountered simulate well-done meat or fish. Are there any vegan/vegetarian recipes to simulate raw/extremely rare meats and fish?
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posted by Deathalicious
on Aug 1, 2010 -
19 answers
Should my partner tell her vegan friend that she's started eating fish? If so, how should she break the news?
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posted by Beardman
on Jul 20, 2010 -
32 answers
Vegetarian recipe filter: I have 17 oz of dried porcini mushroom pieces in my freezer. All I can think of to do with them is soup and risotto. I'd love some more ideas or recipes.
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posted by shamash
on Jun 18, 2010 -
16 answers
Is there a comprehensive vegan/vegetarian restaurant guide for the US? A vegetarian road food guide?
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posted by slow graffiti
on Jun 4, 2010 -
6 answers
Where can I find leather-free clothing in Paris? Specifically, I'm looking for boots and shoes, but bonus points for jackets, belts and the like.
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posted by nicoleincanada
on Oct 18, 2009 -
3 answers
I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan
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posted by jfricke
on Mar 10, 2009 -
36 answers
After 13 years of vegetarianism - my entire adult life - I've decided to start eating meat. Looking for advice in the form of books, websites, and personal anecdotes.
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posted by item
on Jul 29, 2008 -
30 answers
Can I call myself a vegetarian if I only eat meat 10% of the time (approximately 10% of total calories)?
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posted by bad grammar
on Jun 25, 2008 -
70 answers
Vegan airport/airline dining - connect and lunch in Dallas (DFO) or Chicago (ORD)? Somewhere else? How long to allow for a connection to assure we can eat at the restaurant you recommend? We're traveling from Raleigh-Durham to San Francisco and it's looking kind of grim for in-flight meals; it's > 7 hours overall travel time but broken into two segments; best advice for not-having-to-pack-lunch?
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posted by amtho
on May 24, 2008 -
14 answers
I've started a high protein diet and my mood has stabilised a lot. I feel more balanced. What's likely going on? Read on for important info.
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posted by deeper red
on Mar 12, 2008 -
23 answers
How do I know if something is an animal product, or a by-product that exists only because the animal was killed for other reasons?
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posted by explosion
on Jan 29, 2008 -
23 answers
I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip?
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posted by brinkzilla
on Jan 19, 2008 -
34 answers
I need help getting dressed - but it's a little more complicated than that. If you're a vegetarian/vegan in NYC, especially with one with fashion sense, please read on.
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posted by Ash3000
on Nov 19, 2007 -
11 answers
My boyfriend is an avowed vegetarian, almost vegan. Out of respect for him (and the desire to live healthier), I have switched to an almost completely vegetarian diet. Now I've gained weight... why?
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posted by Unicorn on the cob
on Oct 14, 2007 -
50 answers
I LOVE beer but feel left out during Oktoberfest. Any good ideas for a vegetarian and/or vegan Oktoberfest?
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posted by jasonspaceman
on Sep 20, 2007 -
18 answers
I'd like to gradually remove meat and dairy products from my diet, primarily for health reaasons. Are there good books that talk about how to systematically do this with a high likelihood of success? I'd like to make the change over the next two years.
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posted by mecran01
on Nov 9, 2006 -
21 answers
