38 posts tagged with vegan and cooking.
Displaying 1 through 38 of 38. Subscribe:

If You're Tired of Breakfast Tacos, You're Tired of Life.

I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
posted by Juliet Banana on Nov 14, 2014 - 34 answers

To fu, or not tofu?

I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
posted by Juliet Banana on Nov 5, 2014 - 32 answers

Recipes for a Bake Sale

I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
posted by Juliet Banana on May 27, 2014 - 28 answers

Recipes using a julienne peeler?

I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
posted by grey_sw on Mar 20, 2014 - 14 answers

If I Eat Any More Leaves I Am Going To Turn Into A Sloth

My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
posted by Jilder on Jan 18, 2014 - 32 answers

What you gon' do with all that pulp? All that pulp inside your trunk?

What recipes do you have for the leftover pulp from a juicer? [more inside]
posted by karathrace on Sep 6, 2013 - 14 answers

Beyond tofu scramble and nutritional yeast ...

I'm looking for some delicious, filling vegan, gluten-free breakfasts and lunches that are relatively low-starch and don't use too many fake meats. [more inside]
posted by lunasol on Jul 6, 2013 - 21 answers

Best combination tofu press & mold?

I've tried making beer, wine, yogurt, granola bars, pickles, etc... and now I want to try making tofu. The requisite gear seems, basically, to be a tofu press or mold. If you've done this, please pitch in with your experience and tips for choosing among the available options & share your most excellent tofu-fu! [more inside]
posted by onshi on Jul 3, 2013 - 12 answers

Prepare-ahead vegan recipes for an electric skillet?

What are some tasty vegan recipes that can be prepared mostly ahead of time and heated (or reheated in an electric skillet? [more inside]
posted by Dr-Baa on May 12, 2013 - 7 answers

Looking for a Vegan 101 Grocery List

I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry. [more inside]
posted by magstheaxe on Mar 5, 2013 - 20 answers

Vegan Gift Ideas or Vegan Cooking Classes in Denver, CO?

I am looking for gift ideas for a vegan couple who live in Denver, CO. Budget is about $80. My first thought was to find a vegan cooking class for couples somewhere in the area, but I am not from Denver and my google-fu has failed me. I'm open to any and all suggestions other than cookbooks because we have already purchased one for them. Thanks in advance!
posted by adustum on Dec 21, 2012 - 15 answers

Food for good moods

I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
posted by LSK on Nov 25, 2012 - 10 answers

Help Me Make a Dietarily-Constrained Feast Great!

So, I need to do some vegan cooking, but there are extra limitations. Help me come up with some ideas for a fun Thanksgiving [more inside]
posted by GenjiandProust on Oct 18, 2012 - 24 answers

Less packaging, more deliciousness?

I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet on Oct 7, 2012 - 2 answers

Help me cook delicious plant based, whole food meals, in China

Help me cook delicious plant based, whole food meals, in China [more inside]
posted by crawltopslow on Jul 16, 2012 - 11 answers

Notolate

I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
posted by asockpuppet on Jun 28, 2012 - 2 answers

Help me make vegan fettucini alfredo

Help me find an awesome vegan alfredo recipe? [more inside]
posted by dotgirl on Jun 18, 2012 - 9 answers

Help me become vegan!

Help me become vegan! [more inside]
posted by DorothySmith on Apr 1, 2012 - 40 answers

I need some basic cooking technique instruction!

What are some ways to kick up my cooking skills and techniques? I need to add a little more variety. [more inside]
posted by stormygrey on Mar 15, 2012 - 13 answers

Tofu, so sweet and tasty. Tofu, don't be too hasty. Tofu...tofu tofu tofu!

What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge on Dec 26, 2011 - 7 answers

Vegan campfire cooking?

Vegan campfire Thanksgiving ideas? [more inside]
posted by ChrisHartley on Nov 17, 2011 - 15 answers

Help me save my spongy seitan.

How can I save my spongy seitan? [more inside]
posted by asnider on Nov 9, 2011 - 6 answers

Am I doing this whole healthy thing right?

My lifestyle has gone through some major flux in the last couple of months and I need some advice/guidance/reassurance from others who are trying to be their healthiest every day. [more inside]
posted by stormygrey on Mar 15, 2011 - 16 answers

Pantry Pile Potluck: What should we make with all of this food?

My boyfriend and I have a cooking puzzle for you: we rather wildly underestimated the price of our groceries when we went shopping this evening, and as a result we decided to try to raid the current contents of our pantry to accommodate two weeks of meals rather than just one. Well, it turns out we have way more stuff than we thought, but we have no idea how to put it all together. Assuming that we can buy $10 or so more groceries if we need to make recipes work, can you tell us how to make the enclosed list of ingredients into 5-7 tasty vegan dinners that are more interesting than just five nights of beans and rice? We know we've got lots of food, we're just not very good at improvising. [more inside]
posted by ocherdraco on Feb 6, 2011 - 26 answers

Vegan/Vegetarian Cooking for Absolute Beginners

Please point me and my boyfriend to your best resources for vegan/vegetarian cooking instruction for absolute beginners. [more inside]
posted by ocherdraco on Sep 14, 2010 - 21 answers

Strawberry emergency!

Emergency cooking help! I am cooking a vegan strawberry cake for a birthday party Sunday and my recipe calls for strawberry extract. I ordered some pure natural strawberry extract online and had it expedited but unfortunately the store messed up and it wont get here in time for the party. [more inside]
posted by long haired child on Aug 6, 2010 - 13 answers

Baking for the Vegan Hordes

I am looking for large quantity vegan baking recipes (cornbread, oatmeal cookies, brownies, coffeecake, etc.) designed for 50 servings or more. [more inside]
posted by ottereroticist on May 24, 2010 - 3 answers

I'm looking for vegan-friendly cooking recipes that includes marijuana.

I'm looking for vegan-friendly cooking recipes that includes marijuana. [more inside]
posted by delasoull on Apr 16, 2010 - 10 answers

Mindblowing vegan sandwich recipes?

I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
posted by archagon on Jan 3, 2010 - 54 answers

Vegan recipes without modern or Asian ingredients?

Where can I find vegan recipes, especially for baked goods, that don't use modern ingredients like margarine and egg replacer, or Asian ingredients like soy milk and tofu?
posted by archagon on Dec 12, 2009 - 11 answers

What're your favorite vegan recipes?

Vegans: Your favorite recipes? Entrees and desserts, more inside. [more inside]
posted by GilloD on Mar 5, 2009 - 22 answers

What are some good bulk vegan recipes?

I hate to cook. What are some delicious recipes you like that are simple to make, easily made in bulk and still taste good left over? [more inside]
posted by MaryDellamorte on Oct 20, 2008 - 29 answers

What to do with all this whiskey?

What to do with all this whiskey? [more inside]
posted by MaryDellamorte on Jul 6, 2008 - 35 answers

Help me make good tahini custard.

I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial on Dec 16, 2007 - 3 answers

Vegans do it without animal products.

I need some tried and true delicious vegan recipes. [more inside]
posted by sneakin on Dec 13, 2007 - 13 answers

What is a vegan dessert that tastes like real food?

Help me make a vegan friendly desert that doesn't taste like substitute food! [more inside]
posted by BobbyDigital on Oct 7, 2007 - 43 answers

Mmmmm...veggie everything...

Cooking for a LOT of people. Vegan people, and nonvegan people. And I don't want to make chili. [more inside]
posted by jennyjenny on Feb 26, 2006 - 30 answers

Visitors from the Planet Vegan

Ack, I'm not vegan! But I've got a friend with three kids under 9 who is, and they're coming to stay a few days. This hapless carnivore and starchivore needs your culinary assistance to feed adults and kids. [more inside]
posted by majick on Jun 29, 2004 - 33 answers

Page: 1