What are some tasty vegan recipes that can be prepared mostly ahead of time and heated (or reheated in an electric skillet?
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posted by Dr-Baa
on May 12, 2013 -
7 answers
I'm currently omnivorous, but have recently enjoyed some vegan meals. I'd like to learn to cook vegan, but have no idea how to build a vegan pantry.
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posted by magstheaxe
on Mar 5, 2013 -
20 answers
I am looking for gift ideas for a vegan couple who live in Denver, CO. Budget is about $80. My first thought was to find a vegan cooking class for couples somewhere in the area, but I am not from Denver and my google-fu has failed me. I'm open to any and all suggestions other than cookbooks because we have already purchased one for them. Thanks in advance!
posted by adustum
on Dec 21, 2012 -
15 answers
I think my diet is affecting my mood. What should I cook to perk up my mood?
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posted by LSK
on Nov 25, 2012 -
10 answers
So, I need to do some vegan cooking, but there are extra limitations. Help me come up with some ideas for a fun Thanksgiving
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posted by GenjiandProust
on Oct 18, 2012 -
24 answers
I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the
Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (
previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet
on Oct 7, 2012 -
2 answers
I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
posted by asockpuppet
on Jun 28, 2012 -
2 answers
What are some ways to kick up my cooking skills and techniques? I need to add a little more variety.
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posted by stormygrey
on Mar 15, 2012 -
13 answers
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
7 answers
My lifestyle has gone through some major flux in the last couple of months and I need some advice/guidance/reassurance from others who are trying to be their healthiest every day.
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posted by stormygrey
on Mar 15, 2011 -
16 answers
My boyfriend and I have a cooking puzzle for you: we rather wildly underestimated the price of our groceries when we went shopping this evening, and as a result we decided to try to raid the current contents of our pantry to accommodate two weeks of meals rather than just one. Well, it turns out we have way more stuff than we thought, but we have no idea how to put it all together. Assuming that we can buy $10 or so more groceries if we need to make recipes work, can you tell us how to make the enclosed list of ingredients into 5-7 tasty vegan dinners that are more interesting than just five nights of beans and rice? We know we've got lots of food, we're just not very good at improvising.
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posted by ocherdraco
on Feb 6, 2011 -
26 answers
Please point me and my boyfriend to your best resources for vegan/vegetarian cooking instruction for absolute beginners.
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posted by ocherdraco
on Sep 14, 2010 -
21 answers
Emergency cooking help! I am cooking a vegan strawberry cake for a birthday party Sunday and my recipe calls for strawberry extract. I ordered some pure natural strawberry extract online and had it expedited but unfortunately the store messed up and it wont get here in time for the party.
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posted by long haired child
on Aug 6, 2010 -
13 answers
I am looking for large quantity vegan baking recipes (cornbread, oatmeal cookies, brownies, coffeecake, etc.) designed for 50 servings or more.
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posted by ottereroticist
on May 24, 2010 -
3 answers
I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
posted by archagon
on Jan 3, 2010 -
54 answers
Where can I find vegan recipes, especially for baked goods, that don't use modern ingredients like margarine and egg replacer, or Asian ingredients like soy milk and tofu?
posted by archagon
on Dec 12, 2009 -
11 answers
I hate to cook. What are some delicious recipes you like that are simple to make, easily made in bulk and still taste good left over?
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posted by MaryDellamorte
on Oct 20, 2008 -
29 answers
I am trying to replicate a recipe for vegan/macrobiotic tahini custard from
Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this?
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posted by laminarial
on Dec 16, 2007 -
3 answers
Cooking for a LOT of people. Vegan people, and nonvegan people. And I don't want to make chili.
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posted by jennyjenny
on Feb 26, 2006 -
30 answers
Ack, I'm not vegan! But I've got a friend with three kids under 9 who is, and they're coming to stay a few days. This hapless carnivore and starchivore needs your culinary assistance to feed adults and kids.
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posted by majick
on Jun 29, 2004 -
33 answers
