Hello! I'm going to be doing a fair number of short, weekend-only camping trips with a group, a few of whom are vegans. The rest of us are omnivores/vegetarians who don't mind eating vegan. I'd like to bring a few things...especially desserts...that I can share with everyone. [more inside]
I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
Vegan goodies that travel well by mail? [more inside]
I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
Anyone have an awesome vegan brownie recipe? [more inside]
Emergency cooking help! I am cooking a vegan strawberry cake for a birthday party Sunday and my recipe calls for strawberry extract. I ordered some pure natural strawberry extract online and had it expedited but unfortunately the store messed up and it wont get here in time for the party. [more inside]
I am looking for large quantity vegan baking recipes (cornbread, oatmeal cookies, brownies, coffeecake, etc.) designed for 50 servings or more. [more inside]
My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
I need some tried and true delicious vegan recipes. [more inside]
Need a tagline for my (vegan) catering/baking business cards! [more inside]
What's the best vegan substitute for lard? [more inside]
What's a recipe for vegan enchiladas that includes either baking soda or baking powder in the tofu filling? [more inside]
Anyone have an especially good recipe for vegan cookies? [more inside]