I've come into a pound of carob chips and a large tin of carob powder. My baking skills are elementary level. But I like carob for being carob and not just fake choc. Give me your fave recipes. Bonus if they can appeal to people unfamiliar with it so I can share my handiwork with them.
posted by asockpuppet
on Jun 28, 2012 -
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
Emergency cooking help! I am cooking a vegan strawberry cake for a birthday party Sunday and my recipe calls for strawberry extract. I ordered some pure natural strawberry extract online and had it expedited but unfortunately the store messed up and it wont get here in time for the party. [more inside]
posted by long haired child
on Aug 6, 2010 -
I am looking for large quantity vegan baking recipes (cornbread, oatmeal cookies, brownies, coffeecake, etc.) designed for 50 servings or more. [more inside]
posted by ottereroticist
on May 24, 2010 -
My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
posted by amtho
on Dec 24, 2009 -
What's a recipe for vegan enchiladas that includes either baking soda or baking powder in the tofu filling? [more inside]
posted by Margalo Epps
on Aug 1, 2006 -