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6 posts tagged with vegan and Soy. (View popular tags)
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Less packaging, more deliciousness?

I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet on Oct 7, 2012 - 2 answers

Tofu, so sweet and tasty. Tofu, don't be too hasty. Tofu...tofu tofu tofu!

What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge on Dec 26, 2011 - 7 answers

Proper culture for soy yoghourt

Trying to make my own vegan soy yoghourt from scratch, I ended up with an uncultured mess. Please advise on proper microbial use, or improvements upon whatever else it was that I mucked up. [more inside]
posted by monocultured on Nov 18, 2009 - 8 answers

Is my almost-vegetarian diet making me fatter?

My boyfriend is an avowed vegetarian, almost vegan. Out of respect for him (and the desire to live healthier), I have switched to an almost completely vegetarian diet. Now I've gained weight... why? [more inside]
posted by Unicorn on the cob on Oct 14, 2007 - 50 answers

Cheap milk replacement for cereal? In a bulk dry mix?

Wanted: Extremely cheap non-milk replacement for cereal eating. [more inside]
posted by loquacious on Jan 27, 2007 - 36 answers

Living without dairy is udderly ridiculous...

I have to cut dairy from my diet, and I need guidance and suggestions. MOOOOOre inside. [more inside]
posted by padraigin on Sep 7, 2004 - 21 answers

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