Halp! I am not a vegan. Someone I have a date with is, and I'm making risotto because Reasons. Small problem... [more inside]
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
So, I made a drunken bet with someone. They made the claim to me that they will eat vegan for the next 10 weeks. The stakes are high enough that I don't want to lose. Can the collective mind help me devise a way to verify the claims made are accurate? [more inside]
I want to get in on the leggings trend (seriously I would wear my snug yoga pants all day if I could get away with it) but I have never bought/worn/thought of how to wear them successfully. Anxious fashionable snowflakes within! [more inside]
Kenji Lopez Alt's Vegan Experience is the highlight of my culinary year, and I literally dine out on his recipes all year long. I've made basically every recipe in The Vegan Experience, and I'm after more Kenji-style food inspiration. Further details below. [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
I want to add to my family's holiday traditions with vegetables. What recipes would fit? [more inside]
A lovely friend of mine in London is keen to go vegan, but there are some requirements for the cookbook below. [more inside]
Next week, there is a get together at my work place in Addis Ababa, Ethiopia. Due to a fasting period (over 200 days a year are fasting days!), almost everyone is abstaining from all animal products, including honey... What cold appetizer/canape can I bring? [more inside]
Best uses for homemade kraut? [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
Because soon it will snow, it will snow, it will snow! Looking for a pair of super warm and super cute winter boots. Difficulty: vegan AND available in Canada. [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Upon the recommendation of my new personal trainer, I am to go sugar-free for the next two weeks! Difficulty: vegan. [more inside]
Any super easy vegan chilli recipes? I don't cook very often so the easier the better.
I volunteered to bring some vegan snacks to an afterwork get together; could be anything from hummus and carrots to something more substantial. I need to be able to assemble or make it/them the day before. Thank you!
Google is being horribly unhelpful on this one. I have volunteered to make a fruit cake for a friend's wedding. It must be dairy-free, gluten-free, soya-free and wheat-free. Difficult part: I live in Belgium, which doesn't seem to cater for dietary requirements like this, plus there's a language barrier. Actually, given that list of dietary requirements, the Belgian bit might be the easy part. Oh well. Calling MeFi bakers anyway! [more inside]
I'm interested in incorporating more macrobiotic meals into my current diet. What blogs or recipes do you suggest? Difficulty level: vegan! [more inside]
A member of my gaming group has developed a ton of food intolerances/allergies, so I need substitutes for cauliflower and cashews in vegan recipes. And can anyone spot a pattern to her allergies? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
I recently read Finding Ultra by Rich Roll and was interested in make some changes similar to him in that I would like to go vegetarian or possibly Vegan. I purchased a few books, and was wondering how others have done with transitioning to a vegan diet? I'm hoping that eating more healthy will get me out of this rut that I am in. For those of you have gone vegan, did you learn to cook several meals before you made the change, or did you do something different? [more inside]
Lower Mainland MeFites: I'm looking for a place to have dinner with my brother tonight somewhere between the Tsawassen ferry terminal and YVR. Neither of us are from the area. What are your favourite Richmond-area eating spots? Difficulty factor: I'm vegan and gf; he is a dedicated carnivore. [more inside]
Due to a miscommunication, my wife and I each bought a giant carton of quick-cooking grits for a recipe that used about half a cup. I hate to waste food, but I'm a Yankee and not in the habit of a bowl of grits for breakfast. What can I make with this avalanche of grits? [more inside]
I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
Can you give me some ideas for vegan pasta dishes? [more inside]
I'm having dinner with my favorite vegan tomorrow. I would really love to use some dried pinto beans I have from Rancho Gordo. I don't seem to be finding anything by googling other than suggestions about making refried beans. Is that really my best option?
It's been a long time since I've worn make-up. I'd like to start again, but I need the beauty products I purchase to be vegan. Snowflakes that have not been squirted into the eyes of bunnies inside. [more inside]
Looking for recipes/blogs/maybe cookbooks that deal with the The 5:2 Diet but with a vegan twist. [more inside]
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
I'm going snowboarding and want to bring sandwiches with me on the slopes! Typical. Caveat: must be vegan, and must appeal to non-vegans. I'm also not a fan of sweet sandwiches, like PB&J. Suggestions? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!
I just started a low-fat, vegan diet for health reasons, and I think I overdid it on the fiber. I had chickpeas for dinner last night, raisin bran with flax milk for breakfast, lentil soup for lunch... and now my tummy hurts. In a poopish sort of way, except I don't have to actually go, if that makes any sense. [more inside]
I'm taking a short road trip to Kansas City, MO: I'll be getting in on the evening of Feb 12th, and leaving on the morning of Feb 14th. I'm looking for suggestions for good places I could pick up used 45s, thrift stores (for clothes, old media, and general knick-knackery), and good restaurants that someone who's on a mostly-vegan/sometimes-vegetarian diet might enjoy. [more inside]
Please help me find a new small, good gas-mileage, vegan car. The car cannot have any leather anywhere in its interior, and it should ideally be equal to or less than 175 inches in length. I would also like it to be no more than $30,000.
My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
I only cook vegan and need to bring a potluck dish for a primarily meat-eating party. No soups or stews (that just seems a weird potluck choice), and it should otherwise be a main dish and taste awesome! thanks
My husband likes fine dress shoes such as Allen Edmond's or Johnston & Murphy with leather soles. Is there a vegan alternative to this quality of shoe? Supposedly these brands only get better over time. He glanced at moo shoes and wasn't too impressed but he admits he needs to feel the shoe to be able to tell the quality. So who makes the best vegan men's shoes? Google searching provides info on who makes vegan dress shoes as well as a few websites but we are looking for more detail.
Vegetarians and Vegans, can you recommend some online resources for news and community? I am not looking for how-to guides, and I have plenty of recipes. I'm looking for interesting reads, news, blogs, etc. that deal with a vegan and vegetarian lifestyle. Any books or movies you can recommend would be appreciated as well! [more inside]
We just decided to drive from SF to Seattle via Portland for about a week. What are some fun family things to do? Places to eat? Places to stay? Snowflake details inside. [more inside]
My parents, both in their 60s, have recently gone "mostly-vegan" for health reasons. I'd like to get them some Christmas gifts that support this decision (and their overall commitment to more healthy eating). I've already gotten them some kelp noodles (they loved them at a vegan restaurant we went to). Other thoughts about basics/add-ons/general useful and inspiring stuff for a couple of vegan noobies? [more inside]
My sister is on a very restricted diet to help out her immune system. No milk, no eggs, rare if ever gluten. Her favorite sometimes treat is See's Scotchmallows (milk or dark chocolate, honey marshmallow, and caramel) and she is looking for an alternative. I've googled around and looked at Etsy and some favorite vegan places, but I am not seeing anything that looks good. I thought maybe the the Vosges version, but it is made on the same equipment with milk. Does anything have any recommendations or something else that might help her miss them less? Thank you in advance.
Is there a vegetarian/vegan version of Shrinking on a Budget that provides a weekly meal plan and shopping list? Doesn't necessarily have to be weight-loss oriented. [more inside]
Going home unexpectedly for a week this December because of a sick parent. Aside from being there for moral support, I would like to help make food for future meals. Snowflakes within. [more inside]
My office does everything-but-the-bird potluck for Thanksgiving, with prizes in each category. But every year I kind of end up punting to something dumb because we have some limitations. I want to impress this year. [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
My wife and I are looking for a 4-5 night stay in a couple of weeks. We want somewhere we can relax on the beach, that also has plenty of very healthy places to eat. Vegan-friendly choices are a plus, as are juice bars (or places that serve fresh fruit/veggie juice). [more inside]
I'm vegan, and have recently developed an allergy to tomatoes (when I eat them, or broccoli, I get hand ezcema, which may be related to chromium.) I need ideas for new toppings for pasta (I like goddess dressing but need variety) and tortilla chips (guacamole is good but not all the time) as well as suggestions for ways to incorporate other vegetables into my diet. I miss tomatoes very much and feel a little lost.