Earlier today I caught a show on TV where they showed a factory where "milk" was produced from different grains and nuts. That piqued my interest to try to make some at home. I can google some recipes (in fact I already have), but I'm interested in hearing plant milk recipes that other mefites have tried and enjoyed, and that were easy (ish) to make at home using only equipment normally found in kitchens (or other parts of the home for that matter).
My recent blood work came back with a high fasting blood sugar. I need to cut out as many carbs and sugars as possible. A low GI diet that does not include animal products is the goal. This is a long-term thing, not a temporary diet [more inside]
I'm going to be in Milwaukee tomorrow until I head out on a late afternoon flight. Anywhere easily accessible by public transit from downtown that is recommended for vegan breakfast/lunch/brunch? Art, bookstores, parks, or other things to do in the immediate vicinity would be a big plus, too. Thanks!
I want to start wearing bright or happy sort of clothes that are comfortable to wear and vegan, so no fabrics like wool. I'd also like them to be affordable and easy to walk or ride my bike in. [more inside]
Can you recommend vegan recipes that stand on their own, with the option of adding meat /eggs/cheese? [more inside]
How do I marinate tofu so it ends up with a chocolatey flavor? End goal: put the tofu in a soup. [more inside]
We're launching a food business/truck/cart/booth that'll serve vegan versions of standard American carnival food (hot dogs, hamburgers, corn dogs, mini doughnuts, malts, etc.). It'll be in the context of other regular (i.e. non-vegan) carnival food vendors, serving a largely omnivorous crowd. But we can't come up with a name. We'd like the name to be relevant to our offerings, but we're finding it difficult to make any reference without it sounding potentially judgmental or self-righteous. Any ideas?
I have a vegan colleague that is going through a medical situation. I would like to bring his family a meal that would help make their life easier. In traditional circumstances I have made a lasagna or typical pasta dish but in this circumstance I would obviously like to respect their dietary decisions. Any recommendations? I'm also open to the suggestions of pursuing something else to make their life easier.
What are the best vegan restaurants in Brooklyn and Manhattan? Do vegan chicken and waffles exist? [more inside]
I'm new to almond and cashew butters. I made these delicious oat bats last night. How long will they keep in my fridge? Can I freeze them? Thank you.
My grandmother taught me that a game of bridge can be vicious and cut throat, but she didn't teach me what it takes to host a card game. A couple of friends are coming over Saturday night to play cards (probably bridge, but we might play hearts euchre) and I don't know what to provide other than paper for scoring, a table, and a deck of cards. What food or drinks should I serve? [more inside]
For the next ten days I'll be caring for a medically challenged friend who follows a gluten-free vegan diet but does not cook himself. This cuisine is new to me. I've looked up numerous recipes--and AskMe has been a trove of information--but I haven't seen much on related cooking techniques. What rules of thumb should I know? [more inside]
Hello! I'm going to be doing a fair number of short, weekend-only camping trips with a group, a few of whom are vegans. The rest of us are omnivores/vegetarians who don't mind eating vegan. I'd like to bring a few things...especially desserts...that I can share with everyone. [more inside]
I love Veganaise and when its in the kitchen I'll use it as a sour cream/crema sub in lentils, tacos etc. What is a tasty, creamy sauce I can make that is a bit healthier and doesn't cost so much? [more inside]
What are the most unusual but tasty marinade recipes you love? [more inside]
I'm vegetarian, and don't eat either, but I'd certainly consider humanely-raised mutton to be much more "ethical" than, say, battery-farmed pork. What would be the equivalent for vegans? I'm interested in adopting some vegan practices, but don't feel ready to go the whole hog yet. What changes to my lifestyle would seem most high-priority, from an ethical perspective, to someone who was vegan?
Halp! I am not a vegan. Someone I have a date with is, and I'm making risotto because Reasons. Small problem... [more inside]
I am trying to get back into cooking healthy meals where vegetables are the star and meat is an accent. My husband has varying tastes when it comes to vegetables. Recommend me some recipes/resources/strategies to cook some delicious things we both like? Special snowflake details inside. [more inside]
So, I made a drunken bet with someone. They made the claim to me that they will eat vegan for the next 10 weeks. The stakes are high enough that I don't want to lose. Can the collective mind help me devise a way to verify the claims made are accurate? [more inside]
I want to get in on the leggings trend (seriously I would wear my snug yoga pants all day if I could get away with it) but I have never bought/worn/thought of how to wear them successfully. Anxious fashionable snowflakes within! [more inside]
Kenji Lopez Alt's Vegan Experience is the highlight of my culinary year, and I literally dine out on his recipes all year long. I've made basically every recipe in The Vegan Experience, and I'm after more Kenji-style food inspiration. Further details below. [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
My mom just called; I'm suddenly in charge of two vegetable sides for her Christmas dinner tomorrow, which will have 30 attendees. What should I make? Both dishes need to be vegetarian and I'd like one of the two to be vegan. She has the potato/starch end of things covered. [more inside]
I want to add to my family's holiday traditions with vegetables. What recipes would fit? [more inside]
A lovely friend of mine in London is keen to go vegan, but there are some requirements for the cookbook below. [more inside]
Next week, there is a get together at my work place in Addis Ababa, Ethiopia. Due to a fasting period (over 200 days a year are fasting days!), almost everyone is abstaining from all animal products, including honey... What cold appetizer/canape can I bring? [more inside]
Best uses for homemade kraut? [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
Because soon it will snow, it will snow, it will snow! Looking for a pair of super warm and super cute winter boots. Difficulty: vegan AND available in Canada. [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Upon the recommendation of my new personal trainer, I am to go sugar-free for the next two weeks! Difficulty: vegan. [more inside]
Any super easy vegan chilli recipes? I don't cook very often so the easier the better.
I volunteered to bring some vegan snacks to an afterwork get together; could be anything from hummus and carrots to something more substantial. I need to be able to assemble or make it/them the day before. Thank you!
Google is being horribly unhelpful on this one. I have volunteered to make a fruit cake for a friend's wedding. It must be dairy-free, gluten-free, soya-free and wheat-free. Difficult part: I live in Belgium, which doesn't seem to cater for dietary requirements like this, plus there's a language barrier. Actually, given that list of dietary requirements, the Belgian bit might be the easy part. Oh well. Calling MeFi bakers anyway! [more inside]
I'm interested in incorporating more macrobiotic meals into my current diet. What blogs or recipes do you suggest? Difficulty level: vegan! [more inside]
A member of my gaming group has developed a ton of food intolerances/allergies, so I need substitutes for cauliflower and cashews in vegan recipes. And can anyone spot a pattern to her allergies? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
What are some ways to navigate the menu when eating vegan in a mainstream restaurant? [more inside]
I recently read Finding Ultra by Rich Roll and was interested in make some changes similar to him in that I would like to go vegetarian or possibly Vegan. I purchased a few books, and was wondering how others have done with transitioning to a vegan diet? I'm hoping that eating more healthy will get me out of this rut that I am in. For those of you have gone vegan, did you learn to cook several meals before you made the change, or did you do something different? [more inside]
Lower Mainland MeFites: I'm looking for a place to have dinner with my brother tonight somewhere between the Tsawassen ferry terminal and YVR. Neither of us are from the area. What are your favourite Richmond-area eating spots? Difficulty factor: I'm vegan and gf; he is a dedicated carnivore. [more inside]
Due to a miscommunication, my wife and I each bought a giant carton of quick-cooking grits for a recipe that used about half a cup. I hate to waste food, but I'm a Yankee and not in the habit of a bowl of grits for breakfast. What can I make with this avalanche of grits? [more inside]
I'm organizing a bake sale that will take place in a record store; we'll be selling baked goods while a couple different bands perform. It's a benefit for an all-ages nonprofit performance space, so the crowd is going to be more "denim vests and cheap beer" than "PTA fundraiser cake walk." I'd like suggestions for recipes that don't require me to buy an ingredient that I'm only going to use a small portion of, are fairly simple to make, and easy to make into sturdy single servings that don't require plates or forks. Bonus questions: vegan suggestions, jello shots, and savory items. [more inside]
Can you give me some ideas for vegan pasta dishes? [more inside]
I'm having dinner with my favorite vegan tomorrow. I would really love to use some dried pinto beans I have from Rancho Gordo. I don't seem to be finding anything by googling other than suggestions about making refried beans. Is that really my best option?
It's been a long time since I've worn make-up. I'd like to start again, but I need the beauty products I purchase to be vegan. Snowflakes that have not been squirted into the eyes of bunnies inside. [more inside]
Looking for recipes/blogs/maybe cookbooks that deal with the The 5:2 Diet but with a vegan twist. [more inside]
What are some vegan toppings for mashed potatoes that are fatty and delicious and not watery or fake? [more inside]
I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
I'm going snowboarding and want to bring sandwiches with me on the slopes! Typical. Caveat: must be vegan, and must appeal to non-vegans. I'm also not a fan of sweet sandwiches, like PB&J. Suggestions? [more inside]
Looking for your favorite low carb vegan dinner recipes. Thanks!