Choosing from a bin of unripened avocados. [more inside]
posted by sunshinesky on Oct 2, 2009 - 14 answers

What can I do with an (open) unripe avocado? [more inside]
posted by tangerine on Mar 20, 2006 - 19 answers

Why is my fruit rotting while it's unripe?
This just started happening this year when I moved to Arizona. Softer fruits (peaches, mangoes, tomatoes and the like) are turning moldy/rotten in a matter of 2-3 days. If I eat the side that isn't rotten, it's still hard and unripe. Do I have some strain of super bacteria infesting my domicile?
posted by TungstenChef on Sep 21, 2004 - 6 answers