I need to cook a 16-18lb bird and a 19lb sirloin, and I want to do it with fire, but I'm not sure my plan is a good one. [more inside]
posted by cmoj on Nov 21, 2011 - 5 answers

I need help with a cooking question ASAP. It has to do with roasting times. Thanks. [more inside]
posted by Fairchild on Jul 30, 2011 - 11 answers

How can I make perfect baked potatoes while roasting other meats? [more inside]
posted by Fairchild on Jun 27, 2009 - 8 answers

Oven management strategies for thanksgiving? I am hosting thanksgiving at my house this year, and need help planning the best strategy for making a large roast meal with insufficient oven space. [more inside]
posted by Joh on Oct 29, 2008 - 22 answers

Anyone have any tips for roasting a capon? [more inside]
posted by mccarty.tim on Nov 20, 2007 - 6 answers

How can I cook a turkey when my oven is, shall we say, overenthusiastic? [more inside]
posted by exceptinsects on Nov 15, 2007 - 16 answers